The main Dining Room is lakeside with an unparalleled view of Fourth Lake and the mountains. In season we feature a Breakfast Buffet with bagels, English muffins, cereal, yogurt, milk, scrambled eggs, a meat selection, and either hash browns, home fries, pancakes, or french toast is served from 8:30am to 10:30 am Monday – Saturday for $7.95 and is open to all. We proudly serve Starbucks coffee, Tazo tea, and a juice selection for $1.95. Sunday we offer our super Sunday brunch with omelet station and a carving station for $17.95, which includes non-alcoholic drinks, (Mimosa’s & Bloody Mary’s are $6.00). Dinner is served from 5:00 pm to 9:00 pm daily during the summer, (days open are subject to change based upon staffing levels).
The dining atmosphere is casual and gracious. Chef Derrick’s menu is designed to offer some old favorites, comfort foods, with some all American cultural diversity.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
The Woods Inn caters various events in the greater Fulton Chain area! We use renowned catering software, CaterTrax to ensure a quality catering experience from start to finish.
Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Menu
For Starters
Tuna TatakiUS$11.19
Seasoned yellow fin tuna filet, seared, sliced and served with wasabi mustard, pickle, ginger and soy sauce
Shrimp CocktailUS$10.50
Served with our own cocktail sauce
Homemade Crab CakesUS$11.50
Served with Remoulade Sauce
Chicken QuesadillasUS$9.99
Served with guacamole, sour cream and fresh salsa
Artichoke & Spinach DipUS$8.99
A blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips
Stuffed Portobello MushroomUS$10.99
A portobello mushroom stuffed with a fresh sauté of spinach, roasted red peppers and Montrachet, served with a sherry and wild mushroom sauce
MusselsUS$10.50
Tender mussels steamed in wine, lemon, garlic and natural juices
Calamari StripsUS$10.99
Lightly breaded, pan-fried strips of tender calamari steak served with dipping sauce
Soups
Soup of the Day
Ask your server for today's selection
CupUS$3.99
BowlUS$5.99
French Onion
CupUS$3.99
BowlUS$5.99
Salads
Market Fresh Salad
Chef's choice daily salad selection
Market Price
The Wood's Inn "I Can't Believe It's A Beet Salad"US$9.99
Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette
Classic Caesar SaladUS$9.99
A dinner size salad of fresh Romaine tossed with Caesar dressing, Parmesan cheese and croutons
With Grilled ChickenUS$12.99
With Grilled ShrimpUS$15.99
Cobb SaladUS$11.99
Fresh chopped field greens, hard-boiled eggs, bacon, shredded cheddar, black olives, red onions, tomatoes and avocado, dressed with sun-dried tomato vinaigrette
Concord Grape SaladUS$11.50
Field greens, pecans, crumbly bleu cheese, red onions and sliced grapes tossed in our concord grape dressing
Entrees
Most of the entrées come with a choice of Smashed Garlic Potatoes, Long Grain & Wild Rice or Whipped Sweet Potato and vegetable of the day
Chicken FrancaiseUS$18.99
Tender chicken breast sautéed in a white wine and lemon sauce. (For something different try this Wood's Inn favorite over linguini)
Chicken AlfredoUS$17.99
Pasta tossed with grilled chicken and broccoli in our creamy Alfredo Sauce
The All-American Chicken Pot PieUS$15.99
A flaky crust encases chunks of chicken, potatoes, carrots and peas in a rich, chicken gravy
Lasagna With Meat SauceUS$18.50
Layer upon layer of noodles, ricotta cheese, red meat sauce and Mozzarella served with garlic bread
Sun Dried Tomato PastaUS$16.99
Penne pasta with sundried tomato pesto, artichoke hearts, mushrooms, onions and Asiago cheese
With ChickenUS$18.99
With ShrimpUS$22.99
Grilled Venison
Venison tenderloin marinated with balsamic and extra virgin olive oil vinaigrette and herbs, cooked to perfection
Market Price
Adirondack Field & Stream
A delightful combination of venison and sautéed trout
Market Price
Prime Rib
Juicy & tender, cooked to your liking
12 oz.US$24.99
14 oz.US$26.99
Lamb ShankUS$27.99
Delicately braised with celery, carrots, garlic, onions, rosemary and red wine
Rack of Lamb
Served with a mint and cilantro chimichurri
1/2 RackUS$20.99
Full RackUS$30.99
Pork Osso BuccoUS$26.99
Braised pork shank with an apple chutney and Calvados demi-glaze
Sirloin SteakUS$22.99
8 oz. filet grilled to perfection
Veal du Jour
Chef's choice daily veal selection
Market Price
Catch of the Day
Chef's choice daily seafood selection
Market Price
Stuffed SoleUS$21.99
A Hess Camp treat! Sole filets with a crab and scallop stuffing, baked in butter with lemon
Lake TroutUS$20.99
Trout filet with a lemon and white wine sauce
SalmonUS$20.99
Filet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc
Lobster Mac & CheeseUS$20.99
Linguini With ShrimpUS$20.99
Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives and capers tossed with linguini in a garlic & white wine sauce with Asiago cheese
Pizza
Cheese
16-Inch (8 Cut)US$18.00
14-Inch (8 Cut)US$14.00
10-Inch (6 Cut)US$10.00
BBQ Chicken
16-Inch (8 Cut)US$24.00
14-Inch (8 Cut)US$18.00
10-Inch (6 Cut)US$13.00
Veggie
Mushrooms, peppers, onions
16-Inch (8 Cut)US$24.00
14-Inch (8 Cut)US$17.00
10-Inch (6 Cut)US$12.00
Margarita
White pizza with fresh tomatoes, basil, olive oil and fresh mozzarella
16-Inch (8 Cut)US$24.00
14-Inch (8 Cut)US$18.00
10-Inch (6 Cut)US$13.00
Buffalo Wing
Bleu cheese, chicken, wing sauce & mozzarella
16-Inch (8 Cut)US$25.00
14-Inch (8 Cut)US$19.00
10-Inch (6 Cut)US$14.00
Charlie Perry's Pizza
With Country Sweet Sauce, pineapple, bacon, red and green bell peppers, grilled chicken, mozzarella and cheddar cheeses
16-Inch (8 Cut)US$25.00
14-Inch (8 Cut)US$19.00
10-Inch (6 Cut)US$13.00
Toppings
Choose Your Own Toppings:
Topping #1
Extra cheese, onions, salsa, peppers, mushrooms, broccoli, olives, tomatoes
16-Inch (8 Cut)US$2.00
14-Inch (8 Cut)US$1.50
10-Inch (6 Cut)US$1.25
Topping #2
Artichokes, chicken, sausage, pepperoni, bacon
16-Inch (8 Cut)US$3.00
14-Inch (8 Cut)US$2.00
10-Inch (6 Cut)US$1.50
For The Little Ones
Baked Chicken FingersUS$8.99
Macaroni & CheeseUS$7.99
Pasta
With ButterUS$6.99
With Marinara SauceUS$7.50
With MeatballsUS$9.99
Pizza with Pizzazz!
10" pizza - just the right size for one. Your choice:
CheeseUS$10.00
Pepperoni or SausageUS$10.95
Wines
White Wines
Moscato, Swedish Hill (NYS)
Semi-sweet with peach and tropical fruits
Btl.US$24.00
GlassUS$7.00
Moscato D'Asti, Cupcake Vineyards (CA)
Vibrant and expressive with dominant foral notes and hints of bright fruit favors including peach, tropical fruits and lychee
Btl.US$20.00
GlassUS$7.00
Chardonnay, 3 Blind Moose (CA)
This wine has a light, clean favor with nutty undertones
Btl.US$22.00
GlassUS$7.00
Chardonnay, Wente Morning Fog (CA)
Green apple and tropical fruits with a hint of oak
Btl.US$26.00
Chardonnay, Simi (CA)
A beautiful, dry and sophisticated California wine with slightly nutty vanilla and spice in the bottom
Btl.US$30.00
Chardonnay, Dreaming Tree (CA)
Big fruit and brown spices with citrus notes
Btl.US$30.00
Chardonnay, Cakebread (CA)
Ripe apple and pear favors dominate with refreshing citrus and mineral tones emerging in the long, crisp fnish
Btl.US$60.00
Chardonnay, Hess (CA)
The full, complex and sophisticated taste lends more favors to food than any of our other wines
Btl.US$31.00
Chardonnay, Black Opal (Australia)
Full-bodied with a burst of soft favor. Ripe pear and apple with a hint of spice
Btl.US$19.00
Pinot Grigio, Santa Margherita (Italy)
The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing favor with hints of citrus fruits. This wine is well-structured, sophisticated
Btl.US$48.00
Pinot Grigio, Campanile (Italy)
A crisp, dry wine from Northern Italy, it is fresh and fruity with a fowery bouquet
Btl.US$22.00
GlassUS$7.00
Pinot Gris, La Crema (CA)
Plum and ripe pear with a hint of sweet spice
Btl.US$36.00
Sauvignon Blanc, Kim Crawford (New Zealand)
Up front herbaceous aromas backed by ripe fruit favors of melon, passion fruit and crisp acidity
Btl.US$30.00
Sauvignon Blanc, Simi (CA)
An elegant, well-balanced wine with a light, clean favor and fragrance
Btl.US$28.00
GlassUS$7.00
Riesling, Relax (Germany)
Slightly dry with an enticing, fruity bouquet, it shows intense favor of apples and peaches with a hint of citrus
Btl.US$20.00
GlassUS$7.00
Dry Riesling, Thirsty Owl (NYS)
Crisp, dry riesling with lemon and pear favors
Btl.US$28.00
Blue Water Riesling, Swedish Hill (NYS)
Semi-dry in style and loaded with foral and peach fnishes, long and crisp, a great summer wine
Btl.US$30.00
Red Wines
Midnight Red, Ménage à Trois (CA)
A nose full of tobacco, earth and lush, overripe red fruits leads into a wine that is full-bodied and rich, deep purple in hue, and boasting soft tannins. Mild acidity complements the palate of red fruits, mild spices, clove and more. Mellow, easy to drink
Btl.US$28.00
Red, Apothic (CA)
Reveals intense fruit aromas of strawberry and black cherries with just a hint of spice and chocolate. Bold, ripe favors with a long, sleek fnish
Btl.US$24.00
GlassUS$7.00
Crush Red Blend, Dreaming Tree (CA)
Notes of smoky berry and a pop of raspberry jam
Btl.US$29.00
Red Blend, Primal Roots (CA)
Merlot/Syrah/Zinfandel; smooth, full-bodied wine
Btl.US$20.00
GlassUS$7.00
Reserve Red, Red Fish (MD)
Light in both oak and tannin with hints of peppery spicing and cherry
Btl.US$20.00
GlassUS$7.00
Merlot, Kenwood (CA)
Fragrant, ripe fruit aromas of cherry and raspberry combine with aromatic notes of cinnamon, dark chocolate and vanilla. Well-balanced tannins and rich mouth feel give way to a long fnish
Btl.US$20.00
GlassUS$7.00
Merlot, Kenwood Jack London (CA)
Aromas of fresh cherries with hints of vanilla, lively acidity is balanced by tannins; excellent fnish
Btl.US$32.00
Merlot, Francis Ford Coppola (CA)
Diamond collection - A deep purple color and enticing aromas of ripe blueberry, currant and spice
Btl.US$38.00
Merlot, 3 Blind Moose (CA)
Deep, vibrant red color with hints of purple. Ripe cherry, mocha, chocolate and spice favors
Btl.US$20.00
GlassUS$7.00
Malbec, Hess (CA)
Black cherry, cardamom spice with supple tannins
Btl.US$35.00
Malbec , Alamos (Argentina)
Full and round with black raspberry and currant favors mixed with notes of vanilla and coffee. The fnish is long and lingering with soft, sweet tannins
Btl.US$24.00
GlassUS$7.00
Malbec, Belasco de Baquedano Llama (Argen)
Traditional, artisan style preserves subtle aromas and favors with promoting richness, body and color
Btl.US$25.00
Beaujolais Villages, Louis Jadot (France)
Bright and sassy, the red-fruited Louis Jadot Beaujolais Villages delivers fresh fruit on the palate, crisp and pretty in the fnish, with berries and a hint of fowers
Btl.US$25.00
Pinot Noir, Mark West (CA)
Offers notes of pomegranites, plums, cherries and herbs in a round, tasty style
Btl.US$24.00
GlassUS$7.00
Pinot Noir, Cline Cool Climate (CA)
Hints of vanilla and mint with strawberry favors
Btl.US$30.00
Zinfandel, Cline Anvines Zin (CA)
Ripe strawberry favors with coffee and chocolate
Btl.US$30.00
Zinfandel, 7 Deadly Zin (CA)
Raspberry and cranberry with a touch of warm spice
Btl.US$38.00
Shiraz, Jacob's Creek (Australia)
A medium-bodied wine with intense aromas of spicy pepper and licorice
Btl.US$25.00
Shiraz, Black Opal (Australia)
A light weight, slighly spicy red that's great for sipping
Btl.US$24.00
GlassUS$7.00
Cabernet Sauvignon, Jacob's Creek (Australia)
Medium-bodied, mint and cassis aromas, rich berry fruit favors
Btl.US$26.00
GlassUS$7.00
Cabernet Sauvignon, Louis M. Martini (CA)
This wine has ripe favors of black plum jam and black currant, a refection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit
Btl.US$28.00
Cabernet Sauvignon, Seeker (CA)
Ripe and juicy black fruit with creamy tannins
Btl.US$25.00
Cabernet Sauvignon, Blind Moose (CA)
Aromas and favors of dark berry, plum, chocolate, clove and spice
Btl.US$20.00
GlassUS$6.00
Cabernet Sauvignon, Hess Allomi (CA)
Full-bodied, rich favors of chocolate covered cherries, ripe plum and cassis
Btl.US$42.00
Cabernet Sauvignon, Carmen Gold (CA)
Structured wine, rounded and powerful in the mouth
Btl.US$60.00
Blush Wines
White Zinfandel, Beringer (CA)
Light creaminess surrenders to a refreshing, crisp fnish of strawberries and melon
Btl.US$20.00
GlassUS$7.00
Chardonnay Rose, Red Fish (MD)
Great color, crisp, with low tannins, great aromatics, light favors; perfectly balanced with fruit and acidity with hints of berries
Btl.US$20.00
GlassUS$7.00
What people are saying
Overall ratings and reviews
4.3
4.3 based on all time ratings
5Food
4.5Service
4.5Ambience
5Value
Noise • Moderate
1 Review
JC
JohnC
Caribbean
1 review
4.0
1 review
Dined on 13 July 2018
Overall 4
Food 5
Service 4
Ambience 4
It is a very nice old hotel. Very clean dinning area. We were inside but there were outdoor tables that are great for a view of the lake that is beautiful. The food was excellent and very not run of the mill. It was quiet and beautiful
Is this helpful?
FAQs
The Woods Inn is rated 4.3 stars by 1 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
The Woods Inn caters various events in the greater Fulton Chain area! We use renowned catering software, CaterTrax to ensure a quality catering experience from start to finish.