Three's a Crowd - Leeds

Review summary

1. D

   David

   Yorkshire

   12 reviews

   5.0

   12 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was fantastic and the service even better..great meal
   

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2. J

   Jess

   London

   1 review

   5.0

   1 review

   Dined on 14 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Gorgeous gorgeous food! The most amazing, yummy small plates. We came to visit from London and were looking for an independant, artisan restaurant and this fit the bill perfectly. Fairly quiet, but, expected as we were there mid-week lunchtime. Each plate felt so intentional and creative. Love !
   

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3. T

   Taraneh

   Yorkshire

   1 review

   3.0

   1 review

   Dined on 10 November 2024

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   Went here for an anniversary Sunday Roast. Were greeted with complementary prosecco which was lovely. However the food itself was disappointing. Beef was dry and portions very small. Each came with only 3 roast potatoes, one singular piece of carrot, one yorkshire pudding and smashed peas (no veg). We were quite disappointed with the portion size and value for money, however the atmosphere overall was nice. Good for families and couples too.
   

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4. M

   Morgan

   Bristol

   1 review

   5.0

   1 review

   Dined on 10 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding 3 courses and so tasty. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
   

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5. s

   stuart

   London

   2 reviews

   5.0

   2 reviews

   Dined on 6 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food, fantastic service nothing more to say!!! Can’t wait to come back
   

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6. J

   Jon

   Hungary

   3 reviews

   4.0

   3 reviews

   Dined on 2 November 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   This is a really great experience for us. It was more about a lunch but it felt more like a dinner. We started with Prosecco, and it was really nice. To many Prosecco are a little bit too sweet but this was nice, dry and fizzy! One surprise was that the small plate course was more like tapas. We chose food we can’t get normally, like cod cheek and pigeon breast. Cod cheek is in my opinion the best part of the cod and the chef at TAC took care of it well. Maybe the pigeon breast could have been more red, but it’s up to me as a guest to order that. We had more common dishes like cauliflower grated and grilled babette. It was small plates but these 4 dishes was enough. We had a glass of Romanian orange wine which was a positive experience with our food. We had cheese and port as an ending for the lunch. Harrogate blue is an excellent blue cheese that met the port perfectly! It was good and we were in a good mood! Much of it was because a great waitress. The service was really good. This was our first time here but we will be back!
   

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7. D

   Debbie

   Yorkshire

   1 review

   3.0

   1 review

   Dined on 27 October 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Lovely Restaraunt. Food great. Excellent staff..good friendly service. However - they had run out of horseradish sauce!!! Wish had told me before they took my order. But they resolved the situation with good grace!! Thank you. The fish dishes were sublime! Very Impressed.. Would go again.
   

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8. H

   Henry

   London

   1 review

   4.0

   1 review

   Dined on 26 October 2024

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Great food, slightly hectic and maybe overwhelmed waiting staff
   

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9. V

   Vanessa

   Yorkshire

   2 reviews

   5.0

   2 reviews

   Dined on 25 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great pre event meal today for me and 3 friends. Service was brilliant - wish I had the name of the fun and friendly guy who took good care of us to give him a shout out. Food was lovely and we felt good value. First time visiting the Leeds venue as have used Harrogate in the past, but I’d definitely be back.
   

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10. O

    Ophélie

    Dublin

    2 reviews

    5.0

    2 reviews

    Dined on 24 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    After making the silly mistake of booking for the wrong day, we were still seated very promptly and made to feel comfortable. We loved the baked mini camembert, the king prawn n'duja pasta, the korean fried chicken and the cod cheeks! The mucky fat bread was also delicious, although we probably didn't really need it as the portions were incredibly generous. The food is well balanced in flavour, texture and presented beautifully. We will certainly be coming back soon. Thank you!
    

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