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Tía Carmen - Phoenix, Phoenix, AZ

Tía Carmen - Phoenix

4.5
4.5
981 Reviews
$31 to $50
Regional American (Southwestern)

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2 people
19:00
Booked 47 times today
Experiences are available.
  • Great for outdoor dining
  • Good for special occasions
  • Fancy
Led by renowned Chef Angelo Sosa, Tía Carmen celebrates the local landscape, farmers and community of the Southwest. Tía Carmen features a mix of tradition and modernity with bold, elemental cooking complimented by exciting cocktails and a top-notch wine list.

Reservations are recommended, walk-in guests are welcome and will be accommodated based on availability.
Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Regional American (Southwestern), Tapas / Small Plates, Cocktail Bar
  • Hours of Operation
    Breakfast Mon–Fri 06:30–11:00 Brunch Sat, Sun 06:30–13:00 Lunch Mon–Fri 11:00–14:00 Happy Hour Daily 16:00–18:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
  • Phone number
    (480) 293-3636
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chef Angelo Sosa
  • Private party facilities
    Tía Carmen pays homage to Chef Sosa's Aunt (Tía) Carmen and celebrates the local landscape, farmers and community of the Southwest reflecting a mix of tradition and modernity.
  • Private party contact
    Mayra O'Harris : (480) 293-3681
  • Area
    Desert Ridge
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Experiences

  • 2025 Grand Easter Brunch

    US$49.00 - US$169.00 per person

    20 Apr 2025 only
    Come celebrate Easter with us! This Grand Easter Brunch will feature traditional springtime favorites plus a bountiful tour through the unique dishes of Tia Carmen and Kembara by celebrity Chef Angelo Sosa.
    2025 Grand Easter Brunch photo
  • Guaranteed Cabana Table - Outdoor Patio

    US$25.00 per party

    Prepaid

    Multiple dates available
    Guarantee a cabana table on our outdoor patio to enhance your Tia Carmen experience. Food & Beverage is NOT included. Purchase reserves a cabana table ONLY.
    Guaranteed Cabana Table - Outdoor Patio photo
  • Tia Carmen Chef's Menu

    US$85.00 per person

    Multiple dates available
    Join us for our 5-course prix fixe chef's tasting menu! This menu celebrates local ingredients and Chef Angelo's most popular dishes at Tia Carmen. A wine pairing is available to enhance the dining experience. We also offer a vegetarian prix fixe menu upon request. The tasting menu is served per person and cannot be shared. All guests of the party are asked to participate. See you soon!
    Tia Carmen Chef's Menu photo

What 981 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Phoenix

    Great for outdoor dining

Review summary

AI-generated from verified diner reviews
Tía Carmen in Phoenix offers a "wonderful experience" with "fabulous" food and "gracious service." Highlights include exceptional brunch selections, innovative menu options, and a stunning setting. The "tasting menu is to die for," and dishes like the "best pork chop" impress. Service is "outstanding," making it a top choice for special occasions.

981 Reviews
  1. OpenTable Diner

    Tulsa

    6 reviews

    5.0

    6 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Brunch for my Mother-in-Law’s 88th birthday. Great experience.

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  2. Rhonda

    VIP

    Seattle

    13 reviews

    5.0

    13 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The pork chop entree was the standout -might be the best I have ever had! Service was top notch. Every dish was artwork in a plate. We will be back when it’s warm enough to sit outside. Can’t wait!
    Tía Carmen - PhoenixResponded today
    Dear Rhonda, We were pleased to read about your recent visit to Tia Carmen and how fantastic your experience was! Our menu is based on the indigenous food culture and ingredients sourced from local Arizona farmers and ranchers, celebrating farmers, the community, and the land. It is wonderful to hear how much you loved Chef Sosa's mix of tradition and modernity. We also appreciate you mentioning how the Pork Rib Chop was perfectly executed and that we met all your expectations. It is always a joy to see our guests are excited about returning; we look forward to it! Atentamente, Maritza Portillo General Manager

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  3. Andrew

    Central Coast

    5 reviews

    3.0

    5 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Food was good but not worth the price. Got the lamb and it was very good but came with no sides and our waiter did not recommend any sides when we ordered. Cocktails are way overpriced. 23$ for an old fashioned and I expect it to be phenomenal but it simply was not. All of the other cocktails were made $17+ and were absolutely not worth it, tasted like a cheap bar trying to be fancy.
    Tía Carmen - PhoenixResponded 1 day ago
    Dear Andrew, Thank you for the review. We are pleased you enjoyed our overall food offerings, but we are disappointed to know you had issues with some of your choices. We strive to provide only high-quality, locally-sourced ingredients so we can deliver exceptional, innovative dishes to our guests. Still, we understand you were dissatisfied with your selections on this visit. We will share your helpful feedback with our culinary staff. We also value your sentiments regarding the pricing of the cocktails and will discuss these comments appropriately as well. We would welcome another opportunity to have you return for the seamless visit you deserve. Atentamente, Maritza Portillo General Manager

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  4. Rania

    Atlanta

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience.. The food way beyond delicious!!! The atmosphere and service were incredible👍🏻
    Tía Carmen - PhoenixResponded 1 day ago
    Dear Rania, What a delight for us to read your comments! We enjoy offering our guests a simple, elegant atmosphere combined with delicious food served by our devoted associates. Thank you for leaving your generous review and for letting us know that your Valentine's date was made so memorable. It was our pleasure having you at Tia Carmen, and we look forward to seeing you again soon. Atentamente, Maritza Portillo General Manager

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  5. John

    VIP

    Phoenix

    24 reviews

    4.0

    24 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 2
    Had reservations for Cabana. Ended up at a 2 person very tight table. With another couple right on top of us. They insisted on sitting next to each other and no one said anything to them (they too were at a two person table meant to sit across). Absolutely no privacy. In fact, they chimed in on our conversation more than once. Food and service were good. Definitely will go back, but would not sit at one of those two person tables. Food and bev was a little pricey, but not terrible. Wine list was good.
    Tía Carmen - PhoenixResponded 1 day ago
    Dear John, On behalf of our team, thank you for the kind review. We are glad to know you enjoyed our authentic food and attentive service. However, we are sorry for the inconvenience caused as we were unable to honor your specific reservation. We will review your feedback with our team so we can try to prevent this instance and serve you better going forward. It was a pleasure having you as our guest, and we look forward to making your next experience with us perfect. Atentamente, Maritza Portillo General Manager

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  6. Eric

    Grand Rapids

    6 reviews

    5.0

    6 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow! This was the best meal I had in Phoenix during my entire visit. Fresh, crisp and creative flavors in all of the dishes that we ordered. It was quite loud inside but it offered a beautiful outdoor experience if it hadn’t been so cold outside. I’m glad we decided to stay at the resort instead of venturing out for dinner. Great service and decor too.
    Tía Carmen - PhoenixResponded 2 days ago
    Dear Eric, Thank you for the generous review of Tia Carmen, located in JW Marriott Phoenix Desert Ridge Resort & Spa. We are so delighted we could be a memorable part of your stay while a guest at the hotel. What a pleasure to read your kind remarks about our inviting ambiance and menu that showcases locally sourced, seasonal ingredients reflecting a mix of tradition and modernity. We appreciate you choosing us, and we look forward to seeing you every time you visit the area. Atentamente, Maritza Portillo General Manager

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  7. Michelle

    VIP

    Chicago

    1 review

    2.0

    1 review

    Dined 7 days ago

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 5
    Super limited vegetarian options for lunch. All there was is mushroom menudo which was not good.
    Tía Carmen - PhoenixResponded 2 days ago
    Dear Michelle, We strive to provide only high-quality, locally-sourced ingredients, and we are disappointed to learn that we did not meet your expectations. Your feedback is invaluable, and we will share your helpful comments with our culinary staff to enhance the future guest experience. Thank you for your patience, and we look forward to seeing you the next time you are in the area. Atentamente, Maritza Portillo General Manager

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  8. Eric

    VIP

    Richmond

    2 reviews

    5.0

    2 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Get the wagu tomahawk. And the pan frito You’re welcome
    Tía Carmen - PhoenixResponded on 9 February 2025
    Dear Eric, We were so pleased to read about your recent visit to Tia Carmen and how wonderful your experience was! The Wagyu Tomahawk Ribeye and Pan Frito are guest favorites, and we were glad to see you enjoyed these so much. We hope you will revisit many times to discover more of what we have to offer. Thank you for your kind words!  Atentamente, Maritza Portillo General Manager

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  9. LExi

    Phoenix

    2 reviews

    5.0

    2 reviews

    Dined on 6 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    They were very friendly and very accomodating of special dietary requests.
    Tía Carmen - PhoenixResponded on 6 February 2025
    Dear Lexi, We appreciate you choosing Tia Carmen and for leaving such a generous review. We are pleased to know that you had an exceptional dining experience and that our associates did a great job taking care of your needs. Our devoted team works incredibly hard, and we will enjoy sharing your kind remarks with them. It was a pleasure having you with us; we look forward to your return visit soon. Atentamente, Maritza Portillo General Manager

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  10. Ron

    Phoenix

    1 review

    2.0

    1 review

    Dined on 3 February 2025

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 4
    Terrible service. We visited for a 5 course tasting menu by chilte chef LT. let the server know I have a nut allergy, 5 minutes later the first course comes out… with a molé I cannot eat. She was clueless. I double checked with her if the molé had nuts.. and she has no idea. Disappears for 10 minutes to ask the chef. A minute before the 2nd course is brought out I receive my first course. She says I cannot believe the chef did that I’m sorry, as if she didn’t run it. Parties of 4 were served the same amount of food as parties of 2 until the 3rd course. Quite a spectacle. Thank god Chef LTs food was fantastic as always. Probably the best food Tia Carmen has ever put out.. cooked by a chef from another Mexican restaurant.
    Tía Carmen - PhoenixResponded on 6 February 2025
    Dear Ron, We are truly sorry to hear that our associates were not knowledgeable enough to assist you with queries related to your dietary needs initially. We understand the importance of catering to different preferences, and we also regret not meeting your expectations with the food we serve as well. We sincerely apologize for your frustrations and will address this appropriately to ensure such instances are not repeated in the future. Your feedback is invaluable, and we are grateful for your patience. Thank you for choosing us, and we hope you will give us another opportunity to provide you with the exceptional dining experience you deserve. Atentamente, Maritza Portillo General Manager

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FAQs

Tía Carmen - Phoenix is rated 4.5 stars by 981 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 47 times today
Experiences are available.
Google Map for Tía Carmen - Phoenix

5350 E Marriott Dr, Phoenix, AZ 85054-6147

Dining areas

Additional information

  • Area
    Desert Ridge
  • Hours of Operation
    Breakfast Mon–Fri 06:30–11:00 Brunch Sat, Sun 06:30–13:00 Lunch Mon–Fri 11:00–14:00 Happy Hour Daily 16:00–18:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    Regional American (Southwestern), Tapas / Small Plates, Cocktail Bar
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive Chef
    Chef Angelo Sosa
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
  • Phone number
    (480) 293-3636
  • Private party facilities
    Tía Carmen pays homage to Chef Sosa's Aunt (Tía) Carmen and celebrates the local landscape, farmers and community of the Southwest reflecting a mix of tradition and modernity.
  • Private party contact
    Mayra O'Harris : (480) 293-3681
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  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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