Come experience our New Year's Eve menu, curated by Chef Angelo. The experience features a unique, 6-course off menu line up of some of Angelo's most creative dishes. Vegetarian option available upon request.
smoked trumpet mushrooms
seaweed caviar, espelette crème
radish crudo
citrus supremes, tapioca, chile oil, dill, avocado purèe
ember roasted purple yam & shaved winter truffles
bouquet of spices & aged tepary bean mole madre, queso sauce
intermezzo
green dragon apple sorbet, scented with canela
charred butternut squash
cauliflower & marcona almonds, mint chimichurri
dulce omakase
seasonal petite bites