Tidal+
Make a booking
- Good for special occasions
- Good for business meals
- Great for happy hour
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesSeafood, Regional American (Northwest), Oyster Bar
- Hours of OperationBreakfast Daily 07:00–11:00 Happy Hour Daily 16:00–17:30 Dinner Daily 17:00–22:00
- Phone number(206) 676-4600
- Payment OptionsAMEX, Cash not accepted, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefAbad Martinez, Area Executive Sous Chef
- Private party facilitiesPrivate events available. Please contact restaurant directly and ask to speak to the Manager on Duty.
- Location
- AreaDowntown
- Cross StreetOn the corner of Olive Way and 8th Ave
- Parking detailsParking at Hyatt Olive 8 is currently valet only, but there is public parking available at the Hyatt Regency across the street.
- Public transitAccessible from most downtown bus routes
- Entertainment
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine
Featured in
Experiences
Mixology Class: Crafting Cocktails
US$35.00 per person
Multiple dates availableOur expert mixologist will guide you through crafting the perfect Old Fashioned cocktail, showcasing techniques and tips to elevate your mixing skills. Afterwards, savor the fruits of your labor as you enjoy your handcrafted Old Fashioned. Take home a mixology card detailing the recipe so you can recreate the magic for friends and family. Feel confident in your ability to host cocktail gatherings, armed with newfound knowledge about whiskey types and their production processes. Gain insights into the rich history of The Uncle Nearest Brand, leaving with a deeper appreciation for this celebrated spirit. Cheers to new skills and unforgettable flavors! Availability Weekly every Wednesday at 3:15PMShuck + Sip
US$35.00 per person
Multiple dates availableLearn the art of expertly shucking locally sourced oysters and discover the chef's secret to pairing these ocean gems with fine beverages. Details Engage in lively discussion with fellow oyster enthusiasts, all while supporting (and learning about) small, family-owned oyster farms that operate nearby. Celebrate sustainable practices and community spirit while learning how to shuck oysters and understanding how oysters play a role in the ecosystem. Whether you're a novice or a seasoned aficionado, Shuck + Sip offers an unforgettable journey into the world of culinary indulgence and local charm! $35 inclusive of tax and service charge. Availability Weekly every Wednesday at 3:15PM
What 153 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.2Service
- 3.9Ambience
- 3.8Value
Noise • Moderate
Review summary
- C
Christopher
VIPSeattle
14 reviews
3.014 reviews
Dined on 11 December 2024
- Overall 3
- Food 3
- Service 2
- Ambience 4
Is this helpful?
- M
Maria
Seattle
2 reviews
5.02 reviews
Dined on 18 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Megan
Denver
2 reviews
1.02 reviews
Dined on 17 November 2024
- Overall 1
- Food 3
- Service 2
- Ambience 1
Is this helpful?
- K
Kimberly
Seattle
4 reviews
3.04 reviews
Dined on 17 November 2024
- Overall 3
- Food 4
- Service 2
- Ambience 3
Is this helpful?
- L
Leah
Seattle
4 reviews
3.04 reviews
Dined on 13 November 2024
- Overall 3
- Food 3
- Service 4
- Ambience 5
Is this helpful?
- J
Joan
Seattle
5 reviews
5.05 reviews
Dined on 13 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Maggie
VIPSeattle
2 reviews
5.02 reviews
Dined on 13 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- L
LINDA
Seattle
1 review
5.01 review
Dined on 8 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- J
Jasmine
Seattle
1 review
5.01 review
Dined on 26 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Debbie
VIPAnchorage
6 reviews
2.06 reviews
Dined on 23 October 2024
- Overall 2
- Food 2
- Service 1
- Ambience 1
Is this helpful?
FAQs
Tidal+ offers takeout which you can order by calling the restaurant at (206) 676-4600.
Tidal+ is rated 4.3 stars by 153 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1639 8th Ave, Seattle, WA 98101
Additional information
- Cross StreetOn the corner of Olive Way and 8th Ave
- AreaDowntown
- Hours of OperationBreakfast Daily 07:00–11:00 Happy Hour Daily 16:00–17:30 Dinner Daily 17:00–22:00
- Price$31 to $50
- CuisinesSeafood, Regional American (Northwest), Oyster Bar
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsParking at Hyatt Olive 8 is currently valet only, but there is public parking available at the Hyatt Regency across the street.
- Public transitAccessible from most downtown bus routes
- Payment OptionsAMEX, Cash not accepted, Diners Club, Discover, JCB, Mastercard, Visa
- Executive ChefAbad Martinez, Area Executive Sous Chef
- Entertainment
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine
- Phone number(206) 676-4600
- Private party facilitiesPrivate events available. Please contact restaurant directly and ask to speak to the Manager on Duty.