Tierra del sol

Review summary

1. a

   ana

   Houston

   3 reviews

   vip
   5.0

   3 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Must have experience! Colorful and explosive flavors Eli gave us a unforgettable welcoming and had the knowledge to explain every question we had .
   

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2. R

   ROBERT

   Las Vegas

   9 reviews

   vip
   5.0

   9 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely stellar. I started with the turkey tamal, which was very hot (you've been warned), but amazingly delicious. The yellow chileajo with pork ribs was also very, very good. If you want complex Mexican sauces, rendered to utter perfection, this is definitely your place. I also thought the tortilla/salsa tasting station before actual seating was a wonderful, interesting and charming touch. Highly recommend.
   

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3. W

   Wendy Carolina

   Mexico City

   8 reviews

   5.0

   8 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Lugar con una terraza muy bonita, el servicio es destacable ya que es rápido y muy cálido. La comida es buena.
   

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4. E

   Estefany

   Mexico City

   4 reviews

   5.0

   4 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Me sorprendió! 🫶🏻 Prueben sus distintos moles, imperdibles! 😉
   

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5. L

   Laura

   Monterrey

   2 reviews

   4.0

   2 reviews

   Dined on 17 November 2024

   1. Overall 4
   2. Food 5
   3. Service 1
   4. Ambience 5

   Atmosphere was fantastic, and the food truly captured the essence of regional flavors—everything was delicious. Unfortunately, the service fell short. The waitstaff was inattentive, which left us feeling discouraged. With better service, this could have been an outstanding experience.
   

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6. J

   Joanna

   London

   3 reviews

   5.0

   3 reviews

   Dined on 17 November 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Beautiful terrace (the full moon helped!) And really delicious food
   

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7. A

   Audrey

   Washington DC

   10 reviews

   3.0

   10 reviews

   Dined on 15 November 2024

   1. Overall 3
   2. Food 2
   3. Service 1
   4. Ambience 4

   It is hard to know how to start this review. We were a group of four and entered and were greeted nicely by the staff. things were explained in English we were taken to our table by someone who told us that this was a farm to table restaurant the menu was a little complicated, but our server would explain everything, the server could not speak a word of English and was unable to explain anything. We ordered two appetizers and two main courses .one of the appetizers was beans nicely cooked but just beans. The other was the tostada with beef sausage, which was quite tasty. The problem arose when the two main courses arrived. One of them consisted of approximately half an ear of corn surrounded my mole. It was almost impossible to cut the colonels off and left very little to eat . The second entrée was described as a turkey leg 280 g. the turkey leg looked like it had been excavated in the kitchen and had no more than two bites on it. Rather than risk more choices, we decided to cut our losses and leave. Although the food was tasty, there was not enough food in all of these dishes for one meal. we mentioned this to the English speaker who seemed unconcerned. I would strongly advise making another choice. 
   

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8. R

   Rosalba

   Mexico City

   3 reviews

   5.0

   3 reviews

   Dined on 9 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fue una gran experiencia, desde que llegamos nos recibieron con una explicación del concepto y lo que nos esperaba. Nos explicaban todos los platillos y se notaba que todo el personal creía fielmente en el concepto y que estaban orgullosos de presentarnos con esos platillos. Éramos un grupo de 8 personas y todos salimos muy contentos!!
   

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9. J

   Jagoda

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined on 9 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Three generations mole and a desert with white chocolate and gelatin were outstanding! The starter and the other mole were fine but not stellar.
   

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10. H

    Hugo

    Puebla

    9 reviews

    3.0

    9 reviews

    Dined on 7 November 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3

    Buena experiencia, pero más enfocada a extranjeros. La comida es buena, pero nada del otro mundo.
    

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