Toffs by Rob Palmer

4.9

312 Reviews

£41 and over

British

Good for special occasions
Great for fine wines
Innovative

At ‘Toffs by Rob Palmer’ the food is ‘Modern British’ which uses a blend of modern and classic cooking techniques and flavours. Whilst working at Hampton Manor Rob had the privilege of being able to use the estates walled kitchen garden which produced an abundance of produce all year round. He developed his style around the seasons of the garden and the estate whilst also taking inspiration from multi culture Britain and also using flavours and seasonings from around the world whilst always making sure the core of each dish remains British. The food at ‘Toffs by Rob Palmer’ will continue this ethos and serve a 4 to 5 course menu at lunch time and a 7 to 8 course menu at dinner.

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Dining areas

Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
British
Hours of Operation
Lunch Thu–Sat 12:00–15:00 Dinner Wed–Sat 18:30–00:00
Phone number
0121 824 4166
Website
http://www.toffsbyrobpalmer.com/
Dress code
Business Casual
Executive Chef
Rob Palmer

Location
Drury Lane, Solihull, West Midlands B91 3BG
Area
Solihull
Parking details
None
Additional
Bar/Lounge, Beer, Chef's Table, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Wine

What 312 people are saying

Overall ratings and reviews

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.7Ambience
4.6Value

Noise • Moderate

312 Reviews

OT
OpenTable Diner
Birmingham
1 review
5.0
1 review
Dined on 1 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I had a very enjoyable evening at Toffs. The food was delicious and well presented, but the piece de la resistance for both of us was the salted caramel toffee.
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QA
QAPaul
Birmingham
2 reviews
5.0
2 reviews
Dined on 28 April 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Brilliant Sunday lunch, thank you. Not cheap, but it looked and tastes fantastic.
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P
Penny
London
12 reviews
5.0
12 reviews
Dined on 28 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love sitting at the Chef's table and watching the food being prepared while chatting with the chefs. The food was fabulous as always with attentive service.
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KN
KarenN
London
6 reviews
1.0
6 reviews
Dined on 20 April 2024
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 1
We dined on a Saturday night with a vegetarian, having already informed them they gave her a vegetarian menu, then served her pâté 🤦🏼‍♀️ we ordered wine which we had to ask for a number of times water we had to ask for a number of time,the end of the evening they didn’t want to serve us coffees food was fantastic, apart from the vegetarian being served pate, when we commented on the service, they told us they had a problem with the toilets that’s why the service was bad
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DR
DanR
Birmingham
7 reviews
vip
5.0
7 reviews
Dined on 20 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and service, always a pleasure to eat at Toff's, really excited for the team to see what comes at Hogarth's!!
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DO
DebbieO
Manchester
4 reviews
5.0
4 reviews
Dined on 20 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Came here for lunch on a Saturday afternoon for 5 course taster menu. Can't fault it, the food was amazing, Service attentive but not intrusive and ambience relaxing and surprisingly informal for a fine dining experinece. Wonderful playlist especially if you like 00s indie! Such a shame it's moving out of its current premises but I shall look forward to visiting them at Hogarths. Price wise yes its a bit excessive for a Saturday lunchtime but it's an occasional treat and you pay for the experience as well as the food.
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V
Vannboy
Birmingham
3 reviews
4.0
3 reviews
Dined on 18 April 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 1
The 7 course tasting menu was generally good, well presented food. Some of the tastes and taste combinations were a little eclectic, but most were quite acceptable if not terribly outstanding. 2 of the more simple courses that did stand out were the Asparagus/Smoked roe,/Wild garlic (mostly because of the excellent English aparagus) and the Mushroom/Guanciale/Tarragon which had an excellent umami flavour. Service by the waitress and chefs was very good and informative, although sometimes so detailed and extensive I couldn't remember the entire discriptive nuances of the dish and could have done with the menu or a written discription to go with the course. Unfortunately, we were 2 of only 4 diners in on a Thursday evening in April 2024, so the ambience of the restaurant was badly affected. The sound track I liked, the decor of the restaurant, not so much. It is very expensive here.
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KJ
KevJH
London
2 reviews
5.0
2 reviews
Dined on 13 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really excellent tasting menu. Great combination of flavours, where each individual flavour can be discerned and all ingredients are fresh and cooked to perfection. Very nice presentation of all dishes and wonderful wines to complement the food. Can’t recommend highly enough.
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MS
MrsStrange
Birmingham
4 reviews
5.0
4 reviews
Dined on 12 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is my second time dining at Toffs. We went there for lunch celebrating my husband's birthday. Both of us enjoyed our lunch immensely. We opted for the 4 course lunch menu and every plate of food was a delight to our palates. Salute to the imagination of the Chef for producing all the delicious and beautiful looking dishes. From the moment we arrived at the restaurant, we were greeted by a friendly smiling face. The overall service was excellent. All the staff were friendly. Both my husband and I left Toffs with a very happy tummy.
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OT
OpenTable Diner
Birmingham
1 review
5.0
1 review
Dined on 5 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very welcoming, good explanations about each course, beautiful food
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FAQs

Toffs by Rob Palmer is rated 4.9 stars by 312 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Drury Lane, Solihull, West Midlands B91 3BG

Dining areas

Additional information

Area
Solihull
Hours of Operation
Lunch Thu–Sat 12:00–15:00 Dinner Wed–Sat 18:30–00:00
Price
£41 and over
Cuisines
British
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
None
Executive Chef
Rob Palmer
Additional
Bar/Lounge, Beer, Chef's Table, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Wine

Website
http://www.toffsbyrobpalmer.com/
Phone number
0121 824 4166

Toffs by Rob Palmer

Permanently Closed

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Dining areas

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Menu

What 312 people are saying

Overall ratings and reviews

FAQs

How is Toffs by Rob Palmer restaurant rated?

Is Toffs by Rob Palmer currently accepting bookings?

Permanently Closed

Dining areas

Additional information