Our menu offers an eclectic mix of rustic, made-from-scratch dishes, thoughtfully crafted to encourage sharing—very much like at our own family table. If you would like for us to send out certain dishes as a main entree to be served all together, let us know; otherwise, we will be coursing your meals family-style, and sending the dishes out from light to hearty, as they are ready.
All Day
oyster on the half shellUS$4.00
w/ kumquat kosho
grilled oysterUS$18.00
w/ smoky chili butter sesame, korean chile flakes, pickles
tissue breadUS$6.00
soy dip, pickles
lightly candied spiced yam chipsUS$9.00
grilled galangal pork skewerUS$8.00
viet pickles, scallion oil, peanuts, cucumber dipping sauce
halibut tartareUS$17.00
pickled red onions, bird’s eye chili, rau ram, house-made rice crackers
savory doughnutsUS$10.00
scallion, bacon, and parmesan
pocacha breadUS$9.00
topped w/ garlic, farm herbs, meyer lemon, crispy kale, and grated parmesan
grilled and chopped king trumpet mushroomsUS$17.00
w/ lemongrass and ginger, topped w/ rau ram, cilantro, mint, peanuts, fried shallots, chilies, and served with sesame crackers
variety of farm brassicasUS$18.00
meyer lemons, tahini ginger dressing, topped with furikake
lions mane mushroom and kabocha frittersUS$20.00
chickpea aioli, kumquats and frisee w/ preserved citrus lemon dressing
seared rice cakeUS$18.00
lap xuong sausage, fried shallots, pork and shrimp cotton, scallion oil, pickles
- sous vide eggUS$3.00
- lemongrass chickenUS$8.00
madras curry w/ farm vegetablesUS$20.00
w/ lemongrass, basil, and served w/ a side of our banh mi roll
mussels in coconut green curry brothUS$19.00
topped w/ shoestring sweet potatoes
Dinner Only
pork dumplings wrapped in cabbage greensUS$26.00
simmered in ginger bone broth, w/ seasonal farm vegetables, and chili oil
rolled pork bellyUS$39.00
braised in coconut water and aromatics served w/ peasant rice
local rockfish
grilled whole with nuoc cham, viet herbs, fried capers and onions
- small (serves 1-2)US$42.00
- medium (serves 2-3)US$48.00
- large (serves 4-6)US$56.00
grilled meat platter
choose 2, 3, or 4 portions of marinated, grilled meats accompanied w/ lettuce wraps, vermicelli sheets, scallion oil, peanuts, radish, viet pickles, and nuoc cham
- lemongrass chickenUS$19.00
- lemongrass short ribUS$22.00
- galangal porkUS$20.00
oxtailsUS$42.00
with a choice of grits or rice, farm root vegetables, orange gremolata
Lunch Only
banh mi w/ hoi-an style sauce
pickled daikon and carrots, cucumber, peppers, cilantro, aioli, on a house-made banh mi baguette
- viet pork ham & pâtéUS$14.00
- grilled lemongrass chickenUS$15.00
- grilled galangal porkUS$16.00
- grilled trumpet mushroomUS$13.00
- crispy tofuUS$13.00
rice vermicelli noodle bowlUS$12.00
w/ lettuce, cucumber, scallion oil, peanuts, viet dipping sauce
- grilled lemongrass chickenUS$9.00
- grilled lemongrass short ribUS$12.00
- grilled galangal porkUS$10.00
- grilled trumpet mushroomUS$7.00
Sides
grits (dinner only)US$5.00
peasant rice (dinner and weekends only)US$6.00
sous vide eggUS$5.00
house-made caraway crackersUS$4.00
house-made focacciaUS$6.00
add whipped crème fraîche w/ garlic and chive oil
