Top of the Hyatt

Name: Top of the Hyatt
Address: 1 Market Pl, San Diego, CA, United States, 92101-7714
Telephone: (619) 232-1234
Price range: $31 to $50
Rating: 4.3

4.3

39 Reviews

$31 to $50

American

Make a booking

2 people

22 Dec 2024

19:00

Great for creative cocktails
Great for scenic views
Good for special occasions

March 30 - May 23 you are invited to take a seat in our enchanted garden. Welcome to our Spring pop-up, Over the Top Grand Garden. This full scale transformation will have you surrounded by larger than life botanic displays, whimsical cocktails, a dessert trio to fall in love with, and incredible views 40 floors above San Diego Bay. Open 3pm daily, ages 21+ after 6pm. Reservations recommended but walk-ups are welcome.

Top of the Hyatt is a must-see destination in San Diego offering unmatched Pacific Ocean and downtown city views alongside timeless cocktails and light bites. Take the elevator to the 40th floor of Grand Hyatt San Diego to discover an upscale respite from the downtown scene.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Cocktail Bar, Speakeasy
Hours of Operation
Daily 15:00–00:00
Phone number
(619) 232-1234
Website
https://topofthehyatt.com/
Dress code
Business Casual

Location
1 Market Pl, San Diego, CA 92101-7714
Area
Downtown / Gaslamp
Parking details
Hotel Parking

Almonds*US$9.00
sweet & spicy blend
House Marinated OlivesUS$13.00
citrus, olive oil, herbs, artisan bread
Arugula-Spring Onion & Edamame DipUS$14.00
heirloom baby carrots, lemon asparagus, easter egg radish, pickled green beans, cracked lavosh
Meat & Cheese*US$24.00
artisan cheeses, charcuterie, olives, fig chutney, rain forest crackers
Baked Lump Crab & Jalapeño DipUS$21.00
dungeness crab meat, borsin, oaxaca & mozzarella cheese, panko crumbs, garlic crostini
Garlic Shrimp CocktailUS$21.00
green goddess crème fraiche, micro bulls blood, fresh lemon
Sesame Crusted Ahi, Pea Greens & WatercressUS$21.00
sugar snap peas, shaved cucumber, strawberry-yuzu vinaigrette
Za'atar Spiced Lamb SlidersUS$21.00
feta and mint tzatziki, watercress, pickled shallots, pretzel bun, potato chips
Vegetable Flatbread*US$18.00
basil pesto, sundried tomatoes, mozzarella, caramelized onions, roasted red peppers, arugula
Pepperoni FlatbreadUS$21.00
house style tomato sauce, mozzarella, parmesan cheese, pepperoni

Dessert

Dulce De Leche ChurrosUS$10.00
dark chocolate, caramel, cinnamon sugar
Flourless Chocolate Lava Cake*US$12.00
chambord macerated berries
Vanilla Bean CheesecakeUS$12.00
mango-passion fruit compote
Dessert SamplerUS$15.00
mister cheesecake – cheesecake mousse, black current coulis sweet mango – mango mousse, passion fruit jelly pink lady – whipped ganache, strawberry jelly

What 39 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on all time ratings

4Food
4.4Service
4.3Ambience
3.7Value

Noise • Moderate

39 Reviews

K
Kimmy
San Diego
32 reviews
4.0
32 reviews
Dined on 28 July 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
It was extremely busy and a bit chaotic, but we expected this as it was during Comic-Con. Top of the Hyatt is an annual tradition for us during Comic-Con and it did not disappoint. I do look forward to visiting when it is not a special event.
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OT
OpenTable Diner
Tahoe
1 review
5.0
1 review
Dined on 28 June 2024
1. Overall 5
2. Food 2
3. Service 5
4. Ambience 5
My wife and I had a very good experience there. We had drinks only. The menu was good but we were there to have a drink and take in the views. I will recommend the Top of the Hyatt.
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V
Valeria
Mexico City
6 reviews
4.0
6 reviews
Dined on 16 June 2024
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 4
We reserved a table with OpenTable and when we arrived they told us it wasn´t possible because they don´t have reservations.
1 person found this helpful
OT
OpenTable Diner
VIP
San Diego
8 reviews
3.0
8 reviews
Dined on 12 June 2024
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 5
It’s amazing views but unfortunately there were screaming kids in there even tho the sign said 21 and over. VERY expensive. Worth going for the view and one drink but not worth the cost if want a second drink. We booked a reservation on Open Table and when we got there they said they don’t reservations and were unsure why it is even on the app. Bizarre and glad there was a table as parking was very expensive!
1 person found this helpful
JL
JohnL
San Diego
2 reviews
4.0
2 reviews
Dined on 9 June 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
There was no check-in, and a reservation was not required as people entered and found seats. It's a lovely, overly decorated space (reportedly changing theme-based) where the views stand out. The service was excellent, notably the Irish gent (whose name I can not remember).
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OT
OpenTable Diner
VIP
San Diego
3 reviews
5.0
3 reviews
Dined on 7 January 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The views are some of the best in the city. The flatbread pizza, olives and poki tuna were all amazing.
Is this helpful?
OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on 23 May 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Stephen, our Irish server, was very welcoming and did a great job giving us suggestions, time, and service. We made it to their garden setting before they ended the Spring season decorations. It was beautiful and nice with the view. The Crab dip ($21) was very delicious. They did not skimp out of the crab. It was in a round dish and paired with baguette bread. We also got a Sauvignon Blanc bottle.
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H
Hayhay08
San Diego
1 review
4.0
1 review
Dined on 23 May 2023
1. Overall 4
2. Food 2
3. Service 5
4. Ambience 5
Definitely a fun experience. I personally wasn’t a fan of my cocktail (Point Lima) but the others we recieved were quiet tasty. We ended up having the dessert sampler which was a tad disappointing and not as flavorful as we hoped. The dessert was what brought the score down. Amazing view despite the cloudiness
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c
cc94
Hawaii
2 reviews
4.0
2 reviews
Dined on 16 May 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 3
Drinks were delicious, we ordered the Hillcrest from their original menu and 2 others from their flower pop-up menu. Ambiance was nice, server was pleasant.
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OT
OpenTable Diner
San Diego
2 reviews
5.0
2 reviews
Dined on 16 May 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our entire experience was outstanding! The food, cocktails, wine, service and exceptional staff was wonderful. Stephen was pleasant, attentive and kind. We will definitely go back.
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FAQs

Top of the Hyatt is rated 4.3 stars by 39 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Dec 2024

19:00

1 Market Pl, San Diego, CA 92101-7714

Additional information

Area
Downtown / Gaslamp
Hours of Operation
Daily 15:00–00:00
Price
$31 to $50
Cuisines
American, Cocktail Bar, Speakeasy
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Hotel Parking

Website
https://topofthehyatt.com/
Phone number
(619) 232-1234

Top of the Hyatt

Make a booking

Additional information

Menu

Shared Plates

Almonds*US$9.00

House Marinated OlivesUS$13.00

Arugula-Spring Onion & Edamame DipUS$14.00

Meat & Cheese*US$24.00

Baked Lump Crab & Jalapeño DipUS$21.00

Garlic Shrimp CocktailUS$21.00

Sesame Crusted Ahi, Pea Greens & WatercressUS$21.00

Za'atar Spiced Lamb SlidersUS$21.00

Vegetable Flatbread*US$18.00

Pepperoni FlatbreadUS$21.00

Dessert

Dulce De Leche ChurrosUS$10.00

Flourless Chocolate Lava Cake*US$12.00

Vanilla Bean CheesecakeUS$12.00

Dessert SamplerUS$15.00

What 39 people are saying

Overall ratings and reviews

FAQs

How is Top of the Hyatt restaurant rated?

Is Top of the Hyatt currently accepting bookings?

Make a booking

Additional information