Top of The V

Review summary

1. C

   Carlos

   New York City

   3 reviews

   3.0

   3 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Service was very slow and quality of food was not what we expected. Every item needed seasoning or salt. Too overpriced.
   

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2. R

   Rolando

   Los Angeles

   5 reviews

   5.0

   5 reviews

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This place is great for a special night. My wife and I enjoy our time here every night.
   

   Top of The VResponded 5 days ago

   Dear Rolando, We are thrilled that our combination of impressive views and delicious food made for a memorable experience. Highlighted by fresh, local ingredients, our menu features an enticing selection of signature dishes. We look forward to serving you again at Top of The V. Jeff Catubig Director of Food and Beverage
   

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3. OT

   OpenTable Diner

   Orange County

   3 reviews

   5.0

   3 reviews

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food, the service and the ambience when dining outdoor is definitely something I would keep coming back for! It was the 2nd time I’ve been there because I was so happy when my girlfriends took me there for my birthday. I loved it so much that my daughter wanted to experience it too for her 27th birthday, so it was a first for my family. It was a very cold night but the fire and the blankets that they provided made it experience very comfy and cozy. We had 2 types of their version of Spanish paella (Coastal Array for seafood and the Secret Cut for the meat), along with other tapas to share like the Striploin and Patatas Bravas. The croquetas was awesome! What made it really special was the awesome service of our server, Brisa. Another person who helped clean and serve, as well as take our pictures was Annabel (I hope I got her name right). She was also amazing the first time I was there in July, nice Filipina. The view at the Top of the V was amazing and we got to enjoy the spectacular Disneyland fireworks from where we were sitting. If you want to have an amazing celebration, whether it’s for a birthday, anniversary or just Wine Wednesday, you should dine here! We loved it!!!
   

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   Top of The VResponded 7 days ago

   Dear Valued Guest, We are delighted you chose to celebrate not just one, but two special occasions with us, and that your experiences left such a positive impression. We are thrilled that our dishes, including the seafood and meat paella, as well as the tapas, were highlights of your evening. Knowing that the croquetas stood out adds to our pride in crafting memorable dining moments. It is also great that the service provided by Brisa and Annabel resonated with you and that the fireworks display added to your cherished memories. We look forward to welcoming you back to Top of The V for more unforgettable experiences in the future. Jeff Catubig Director of Food and Beverage
   

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4. A

   Art

   Los Angeles

   1 review

   4.0

   1 review

   Dined on 15 November 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Great rooftop restaurant with a great view of the interstate 5 freeway and Disney surrounding areas. Food was amazing, however I expected the service to be a little more “top notch”. The service was very typical. We paid extra for the guaranteed window seating, but since we were right next to the kitchen, we got a lot of light glare from the inside. Overall, would recommend for any special celebration or romantic date.
   

   Top of The VResponded on 16 November 2024

   Dear Guest, We were pleased to read that you enjoyed dining with us, most notably the delicious meal and spectacular views. However, we are sorry that you had some service issues. We take these concerns seriously and will speak with our staff to ensure they give every guest the attentive service they deserve as we continually strive to improve. Thank you once more for your candid comments regarding Top of the V, and we hope to serve you again in the future. Jeff Catubig Director of Food and Beverage
   

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5. C

   Chris

   San Diego

   3 reviews

   vip
   1.0

   3 reviews

   Dined on 7 November 2024

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 4

   Service was mediocre at best, we ordered the Sea Bass which was tough to stomach and then the Steak Tenderloin which was actually pretty good. Food and cocktails were mixed up everything time our server came over to take our orders. She was very kind and sweet but could tell she was new and wasn’t properly trained. Restaurant was overrated.
   

   Top of The VResponded on 9 November 2024

   Dear Chris, We appreciate you taking the time to leave your comments. We never want to hear that a guest had a disappointing experience; therefore, we apologize for not meeting some of your expectations. Your feedback is valuable to us, and we will review your comments with our staff to improve going forward. Thank you for dining with us, and we hope to have the opportunity to serve you again. Jeff Catubig Director of Food and Beverage
   

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6. T

   Thomas

   Orange County

   1 review

   3.0

   1 review

   Dined on 31 October 2024

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 5

   To start off, we were immediately seated which had me very surprised because it is usually booked out. Before coming I sent a message to the restaurant workers about an anniversary that the dinner was meant for. They let me know that they would give the server a heads up to give us a complimentary dessert, but this did not happen. The service was okay, just came by a couple times to check in, nothing too special. The food however was very expensive. We ordered a Land & Sea and the Steak rice. The food was not that tasty as the flavors did not work together. The ambiance however was very nice and that is the only compliment I can really give.
   

   Top of The VResponded on 31 October 2024

   Dear Thomas, We are truly sorry for the oversight in arranging the complimentary dessert for your anniversary as discussed. This is not typical of our usual standard, and we regret not meeting your expectations. We will share your comments with the appropriate individuals to ensure they are not repeated moving forward. We also regret the disappointment regarding your meal. We appreciate your feedback and will share it with our culinary team. On a positive note, we are glad you enjoyed our inviting ambiance. We hope to welcome you back and provide a more enjoyable experience. Jeff Catubig Director of Food and Beverage
   

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7. E

   Edward

   Orange County

   1 review

   4.0

   1 review

   Dined on 27 October 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Definitely would recommend the Pan Crystal and the Charred Octopus.
   

   Top of The VResponded on 28 October 2024

   Dear Edward, Thank you for recommending the Pan Crystal and the Charred Octopus! We are delighted you enjoyed these dishes and appreciate your kind words. Our culinary team is passionate about creating memorable flavors, and it is wonderful to know these items stood out for you. We look forward to welcoming you back to Top of the V for more unique and flavorful experiences! Jeff Catubig Director of Food and Beverage
   

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8. A

   Ann

   Orange County

   25 reviews

   4.0

   25 reviews

   Dined on 27 October 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   The food was delicious, the service was excellent, but the only thing was we were eating outdoor at night, there was not enough lighting to see what we were eating. The light that was next to us ran out of batteries. No one from the restaurant even try to fix it. That was disappointing.
   

   Top of The VResponded on 28 October 2024

   Dear Ann, We are thrilled you enjoyed the delicious food and excellent service at Top of the V. However, we apologize for the lighting issue you encountered while dining outdoors. We certainly understand how frustrating it can be when maintenance issues arise. We will share your comments with the appropriate team to ensure they are resolved promptly and effectively. We appreciate your feedback and hope to have the opportunity to welcome you back to Top of The V to provide an experience that is exceptional in every way. Jeff Catubig Director of Food and Beverage
   

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9. N

   Nanette

   Las Vegas

   1 review

   3.0

   1 review

   Dined on 24 October 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   They do not have the original chef, shrimp was very good, Octopus I expected more char and a sauce on the side, not swimming is a sauce.
   

   Top of The VResponded on 25 October 2024

   Dear Nanette, It sounds like the shrimp dish was well-prepared, but the octopus didn't quite meet your expectations. We will speak with our culinary team, and we would love for you to return so we can show you the hospitality we are known for providing. Thank you for taking the time to leave a review, and we hope to see you again soon. Jeff Catubig Director of Food and Beverage
   

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10. M

    Mary Kay

    Orange County

    29 reviews

    vip
    5.0

    29 reviews

    Dined on 20 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I had a lovely evening at the restaurant great views. Service was excellent. The items were just perfect for sharing. The Bomba rice aka paella did not look that appealing quite honestly but was so yummy. We had the vegetarian one the cabbage and the shrimp were very tasty.
    

    Top of The VResponded on 21 October 2024

    Dear Mary, We are thrilled to hear that you enjoyed your evening at Top of the V, especially the breathtaking views and attentive service. We take pride in our shareable dishes, and we are glad you found the Bomba rice, or paella, to be a pleasant surprise in flavor despite its appearance. It is also wonderful that the vegetarian options, particularly the cabbage and shrimp, highlighted your dining experience. We look forward to welcoming you back for another unforgettable dining experience soon! Jeff Catubig Director of Food and Beverage
    

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