Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Executive chef: Bernardo Paladini
From the OpenTable editors: Legendary chef Massimo Bottura is the mastermind behind Italy’s three-MICHELIN-Starred Osteria Francescana, twice named the best restaurant in the world. Taste his inventive pastas – including a take on his famous tagliatelle al ragù – at Miami’s Torno Subito, a 1960s Italian-Riviera-inspired rooftop spot at Julia & Henry’s.
US$195.00 per person
US$180.00 per person
Torno Subito reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Downtown Areas
Innovative
Horatio
Greater Boston1 review
Dined 5 days ago
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Alfredo VIP
Miami1 review
Dined 7 days ago
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Victor
Miami3 reviews
Dined on 3 March 2025
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Carra VIP
Miami13 reviews
Dined on 3 March 2025
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OpenTable Diner VIP
New York City3 reviews
Dined on 3 March 2025
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Mona-Lee VIP
Miami24 reviews
Dined on 2 March 2025
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Josef
Miami4 reviews
Dined on 25 February 2025
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Rebecca VIP
New York City50 reviews
Dined on 24 February 2025
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Davide VIP
Vancouver7 reviews
Dined on 22 February 2025
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JORGE VIP
Austin67 reviews
Dined on 22 February 2025
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Torno Subito is rated 4.6 stars by 208 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
200 E Flagler St, Miami, FL 33131-1302