Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Executive chef: Bernardo Paladini
From the OpenTable editors: Legendary chef Massimo Bottura is the mastermind behind Italy’s three-MICHELIN-Starred Osteria Francescana, twice named the best restaurant in the world. Taste his inventive pastas – including a take on his famous tagliatelle al ragù – at Miami’s Torno Subito, a 1960s Italian-Riviera-inspired rooftop spot at Julia & Henry’s.
US$290.00 per person
US$360.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Downtown Areas
Innovative
Annette
Miami
37 reviews
37 reviews
Dined 1 day ago
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Alan
Toronto
4 reviews
4 reviews
Dined 1 day ago
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Daniella
Greater Boston
2 reviews
2 reviews
Dined 1 day ago
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OpenTable Diner
London
1 review
1 review
Dined 6 days ago
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Mauricio
New York City
3 reviews
3 reviews
Dined on 12 November 2024
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alberto
New York City
5 reviews
5 reviews
Dined on 10 November 2024
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howjoeeats
New York City
12 reviews
12 reviews
Dined on 9 November 2024
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Milagros
Miami
4 reviews
4 reviews
Dined on 9 November 2024
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Claudia
Miami
11 reviews
11 reviews
Dined on 6 November 2024
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Renato
Las Vegas
1 review
1 review
Dined on 5 November 2024
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Torno Subito is rated 4.6 stars by 128 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
200 E Flagler St, Miami, FL 33131-1302