Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Executive chef: Bernardo Paladini
From the OpenTable editors: Legendary chef Massimo Bottura is the mastermind behind Italy’s three-MICHELIN-Starred Osteria Francescana, twice named the best restaurant in the world. Taste his inventive pastas – including a take on his famous tagliatelle al ragù – at Miami’s Torno Subito, a 1960s Italian-Riviera-inspired rooftop spot at Julia & Henry’s.
US$180.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Downtown Areas
Innovative
Rebecca
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49 reviews
49 reviews
Dined 2 days ago
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Dined 4 days ago
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Chris
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5 reviews
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Sara
New York City
6 reviews
6 reviews
Dined on 16 February 2025
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Yolanda
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32 reviews
Dined on 16 February 2025
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Dined on 15 February 2025
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Jose
Southwest Florida
3 reviews
3 reviews
Dined on 15 February 2025
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Josh
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2 reviews
2 reviews
Dined on 15 February 2025
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Leonardo
VIPMiami
27 reviews
27 reviews
Dined on 14 February 2025
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Torno Subito is rated 4.6 stars by 200 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
200 E Flagler St, Miami, FL 33131-1302