Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Executive chef: Bernardo Paladini
From the OpenTable editors: Legendary chef Massimo Bottura is the mastermind behind Italy’s three-MICHELIN-Starred Osteria Francescana, twice named the best restaurant in the world. Taste his inventive pastas – including a take on his famous tagliatelle al ragù – at Miami’s Torno Subito, a 1960s Italian-Riviera-inspired rooftop spot at Julia & Henry’s.
US$290.00 per person
US$360.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Downtown Areas
Innovative
Renata
San Francisco
3 reviews
3 reviews
Dined 2 days ago
Is this helpful?
Leslie
Montreal
2 reviews
2 reviews
Dined 6 days ago
Is this helpful?
Jhennifer
Miami
1 review
1 review
Dined 7 days ago
Is this helpful?
Bruna
New York City
1 review
1 review
Dined 7 days ago
Is this helpful?
Annette
Miami
37 reviews
37 reviews
Dined on 22 November 2024
Is this helpful?
Alan
Toronto
4 reviews
4 reviews
Dined on 22 November 2024
Is this helpful?
Daniella
Greater Boston
2 reviews
2 reviews
Dined on 22 November 2024
Is this helpful?
OpenTable Diner
London
1 review
1 review
Dined on 17 November 2024
Is this helpful?
Mauricio
New York City
3 reviews
3 reviews
Dined on 12 November 2024
Is this helpful?
alberto
New York City
5 reviews
5 reviews
Dined on 10 November 2024
Is this helpful?
Torno Subito is rated 4.6 stars by 132 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
200 E Flagler St, Miami, FL 33131-1302