Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4Value
Noise • Moderate
Executive chef: Bernardo Paladini
From the OpenTable editors: Legendary chef Massimo Bottura is the mastermind behind Italy’s three-MICHELIN-Starred Osteria Francescana, twice named the best restaurant in the world. Taste his inventive pastas – including a take on his famous tagliatelle al ragù – at Miami’s Torno Subito, a 1960s Italian-Riviera-inspired rooftop spot at Julia & Henry’s.
US$290.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Downtown Areas
Innovative
lucianop
VIPNew York City
9 reviews
9 reviews
Dined 1 day ago
Is this helpful?
Josh
New York City
4 reviews
4 reviews
Dined 1 day ago
Is this helpful?
Melissa
VIPWest Palm Beach
7 reviews
7 reviews
Dined 2 days ago
Is this helpful?
Javier
Mexico City
4 reviews
4 reviews
Dined 2 days ago
Is this helpful?
Bryan
VIPMiami
28 reviews
28 reviews
Dined 2 days ago
Is this helpful?
Serge
VIPNew York City
3 reviews
3 reviews
Dined 2 days ago
Is this helpful?
lauren
Cleveland
3 reviews
3 reviews
Dined 4 days ago
Is this helpful?
OpenTable Diner
Miami
3 reviews
3 reviews
Dined 4 days ago
Is this helpful?
Inge
Jacksonville
2 reviews
2 reviews
Dined 6 days ago
Is this helpful?
Paula
VIPMiami
20 reviews
20 reviews
Dined 6 days ago
Is this helpful?
Torno Subito is rated 4.5 stars by 155 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
200 E Flagler St, Miami, FL 33131-1302