Toscana Chop House

Name: Toscana Chop House
Address: 3 Pleasant St., Portsmouth, NH, United States, 03801
Telephone: (603) 570-3600
Price range: $30 and under
Rating: 4.4

4.4

1456 Reviews

$30 and under

Steakhouse

Make a booking

2 people

22 Dec 2024

21:30

Booked 38 times today

Experiences are available.

Good for special occasions
Lively
Good for business meals

Toscana Italian Chophouse & Wine Bar, a steakhouse concept that will be built around signature chops, incredible sides, and of course many of the Italian favorites that customers have come to love from Tuscan Kitchen.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Steakhouse, Wine Bar
Hours of Operation
Mon–Fri 16:00–22:00 Sat, Sun 12:00–22:00
Phone number
(603) 570-3600
Website
https://www.toscanachophouse.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Matthew St. Peter

Location
3 Pleasant St., Portsmouth, NH 03801
Area
Portsmouth
Cross Street
Market Street
Parking details
Street Parking and parking garage available
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Experiences

Feast of the Seven Fishes 🎄🐟
US$100.00 per person
24 Dec 2024 only
Celebrate Christmas Eve with a cherished Italian tradition at our restaurant: the Feast of the Seven Fishes. This multi-course dining experience highlights of the sea, combining timeless recipes with modern culinary flair. Zuppa di Pesce Mussels, clams, shrimp, potatoes, olives, San Marzano tomato broth Baccalà Cake Calabrian aioli, orange segments, arugula, orange citronette Calamari Puttanesca Calamari, San Marzano tomatoes, capers, Kalamata olives, pangrattato Crab-Stuffed Sole Sole, lump crab, spinach, lemon zest, burro fuso Panettone Bread Pudding Peppermint gelato, maple syrup

Popular dishes

SALUMI E FORMAGGIUS$24.00
HOUSE CURED SALUMI, IMPORTED CHEESES, GIARDINIERA, TRUFFLE HONEY, OLIVE MISTA, ROSEMARY, CROSTINI
CRAB CAKEUS$24.00
JUMBO LUMP, BEARNAISE, OLIVE CAPER TAPENADE, BASIL
CRISPY CALAMARIUS$21.00
POINT JUDITH CALAMARI, CRISPY CHERRY PEPPERS, LEMON BASIL AIOLI
BURRATA della CasaUS$23.00
basil pesto, cherry tomato, balsamic, ciabatta
TUSCAN MEATBALLUS$18.00
POMODORO, BURRICOTTA, FRIED BASIL
SEARED TUNA*US$19.00
lemon aioli, conserva, sunflower seed
GIANT SHRIMP COCKTAILUS$23.00
COCKTAIL SAUCE, & LEMON
ONION STRINGSUS$13.00
HAND-CUT, LIGHTLY FRIED, CALABRIAN AIOLI
PEI MUSSELSUS$19.00
FRA DIAVOLO, KALAMATA OLIVES, CALABRIAN CHILI, PANCETTA, FETTUNTA
WOOD GRILLED OCTOPUSUS$24.00
HEIRLOOM POTATO, CALABRESE AIOLI, PANCETTA, CIPOLLINI ONION
MOZZARELLA EN CAROZZAUS$16.00
CRISPY MOZZARELLA, PESTO TRIO, BASIL, SUNDRIED TOMATO, ARUGULA
EGGPLANT ROLLATINIUS$20.00
HERBED RICOTTA, POMODORO, MICRO BASIL
TUNA TARTAREUS$22.00
Yellowfin Tuna, Avocado, Basil Oil, Soy Balsamic

Insalata

BEET SALADUS$19.00
PICKLED BEETS, ARUGULA, CANDIED WALNUTS, GOAT CHEESE, GREEN GODDESS VINAIGRETTE
CAESARUS$16.00
HEARTS OF ROMAINE, PARMIGIANO, CIABATTA CROUTON, ANCHOVY
DRAGONFRUIT CAPRESEUS$21.00
DRAGONFRUIT PEARLS, CHERRY TOMATOES, TOASTED ALMONDS, AGED BALSAMIC

Pasta Fresca

LOBSTER RAVIOLIUS$42.00
SAUTÉED SHRIMP, WHITE WINE BURRO FUSO, CRUSHED RED PEPPER
RIGATONI ALLA BOLOGNESEUS$33.00
CLASSIC BRAISED SAUCE OF BEEF & PORK, HOUSE MADE PASTA, PARMIGIANO REGGIANO
- TagliatelleUS$0.00
- RigatoniUS$0.00
- Creste di GalloUS$0.00
- ButterUS$0.00
- PomoUS$0.00
MUSHROOM RAVIOLIUS$35.00
PORCINI CREMA, ROASTED MUSHROOM, MINT
TRUFFLE TAGLIATELLEUS$39.00
TAGLIATELLE PASTA, 24 MONTH AGED PARMIGIANO REGGIANO, BRODO, SHAVED BLACK TRUFFLE
- TagliatelleUS$0.00
- RigatoniUS$0.00
- Creste di GalloUS$0.00
- ButterUS$0.00
- PomoUS$0.00
PRIMAVERAUS$33.00
QUATTRO FORMAGGI RAVIOLI, SPINACH, MUSHROOM MISTA, ONION, ROASTED RED PEPPER, BURRO FUSO

Secondi

PAN SEARED SALMON*US$38.00
SAGE ROASTED SWEET POTATO, ASPARAGUS, LEMON & GARLIC
PAN SEARED SCALLOPSUS$42.00
PARSNIP PURÉE, HEIRLOOM CARROTS, BEETS, PANCETTA-APPLE COMPOTE
OVEN ROASTED CHICKENUS$33.00
MURRAY’S FARM HALF CHICKEN, JUMBO ASPARAGUS, MASCARPONE WHIPPED POTATO, WHITE WINE PAN SAUCE
MIXED GRILL*US$50.00
STEAK TIPS, LEMON ROSEMARY CHICKEN BREAST, LAMB LOLLIPOPS, ROASTED ROSEMARY POTATOES, BROCCOLINI
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- Chef RecommendedUS$0.00
- PittsburghUS$0.00
Grilled SwordfishUS$50.00
lobster, corn, gremolata, potatoes
Seafood Fra DiavoloUS$44.00
shrimp, scallop, mussels, linguine, spicy pomo
ROASTED DUCK AL LIMONEUS$44.00
MAPLE LEAF FARMS, LEMON PAPPARDELLE, MINT
6oz PETITE FILETUS$55.00
ROSEMARY ROASTED POTATOES, BROCCOLINI, HAZELNUT BROWN BUTTER
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- Chef RecommendedUS$0.00
- PittsburghUS$0.00

Steaks/Chops

10oz BARREL CUT FILET MIGNON*US$68.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- Chef RecommendedUS$0.00
- PittsburghUS$0.00
16oz PRIME BRANDT RIBEYE*US$75.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- Chef RecommendedUS$0.00
- PittsburghUS$0.00
16oz PRIME DRY AGED STRIPUS$71.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- Chef RecommendedUS$0.00
- PittsburghUS$0.00
12oz 7X WAGYU FLAT IRON*US$71.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- Chef RecommendedUS$0.00
- PittsburghUS$0.00
36oz DRY AGED LONG BONE RIBEYE*US$135.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- Chef RecommendedUS$0.00
- PittsburghUS$0.00
14oz GARLIC CRUSTED LAMB RACK*US$66.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- Chef RecommendedUS$0.00
- PittsburghUS$0.00

Sides

HERB ROASTED POTATOESUS$13.00
BLACK TRUFFLE MASCARONE GNOCCHIUS$13.00
CREAMED SPINACH WITH PARMIGIANO BRODOUS$13.00
PANCETTA MAC & CHEESEUS$13.00
MASCARPONE MASHED POTATOESUS$13.00
TRUFFLE FRIESUS$13.00
JUMBO ASPARAGUS & LEMONUS$12.00
CHARRED BROCCOLINI & GARLICUS$13.00
SAUTÉED WILD MUSHROOMSUS$13.00
ONION STRINGSUS$13.00
HAND-CUT, LIGHTLY FRIED, CALABRIAN AIOLI
SAFFRON RISOTTOUS$13.00
ROASTED BRUSSELS SPROUTSUS$13.00

Dolci

Brûléed CheesecakeUS$13.00
Graham Cracker, Strawberry Purée
TiramisuUS$13.00
Espresso Soaked Lady Fingers, Mascarpone Crema
10 Layer Chocolate Zabaglione CakeUS$13.00
Thin Layers of Chocolate Cake, Chocolate Mousse, Ganache
ZeppoliUS$13.00
Warm House Made Italian Doughnuts, Cinnamon Sugar, Crema al’ Vaniglia
Carrot CakeUS$12.00
Rich Layers of Carrot Cake, Cream Cheese Frosting, Toasted Walnuts
Cannoli TrioUS$13.00
Chocolate, Hazelnut, Orange Pistachio
Chocolate Mousse BombUS$11.00
Chocolate Mousse, Dark Chocolate Shell, Luxardo & Raspberry Sauce

What 1,456 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.5Service
4.5Ambience
4.1Value

Noise • Moderate

Loved For

New Hampshire
Most Booked
Portsmouth and Merrimack Valley
Most Booked

Review summary

AI-generated from verified diner reviews

Toscana Chop House in Portsmouth is a culinary gem with a "beautiful" setting and "fantastic" service. Diners rave about the "delicious" food, especially the steak and seafood. While the atmosphere can be "loud," the "friendly" staff and mouthwatering dishes make it a popular choice for special occasions.

1,456 Reviews

K
Kevin
Greater Boston
4 reviews
3.0
4 reviews
Dined 2 days ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Good food. Boston prices. Service is hit or miss and tonight was a miss. The server was nice but didn’t stop at the table to check on us a single time after appetizers or meals were delivered by support staff - had to stop her twice to request drinks or request the check. It was an hour after our reservation time before we ordered our entrees, and not because we weren’t ready. The food was very good. Mozzarella Carroza (excellent); mascarpone mashed potatoes (excellent); filet mignon (very good); onion strings (excellent); Dry aged strip (excellent). The cocktails were prepared very well too.
Is this helpful?
D
Diane
New Hampshire
1 review
4.0
1 review
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Great food, lots of variety. Attentive service. Noise was louder than usual, perhaps more dining out for the holiday? Some mix-up initially regarding the table I had requested as they wanted to seat me at a high top in bar and I had requested low top in dining room. After about 5 minutes this was resolved to my satisfaction. It's one of our regular go to restaurants and I highly recommend!
Is this helpful?
J
James
Greater Boston
2 reviews
3.0
2 reviews
Dined 5 days ago
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 4
Not a great night at Toscana. Initially the waitstaff was fairly attentitive but they were busy that night. The big complaint is from the time our irder was taken for food it took over 45 minutes and much prodding of our waitress to get it on the table. My friend’s swordfish was a very thin and small piece and I know he went away hungry. I think we will choose another restaurant next time. Most disappointed in the slow service.
Is this helpful?
D
Danielle
VIP
New York City
46 reviews
5.0
46 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a pleasure to spend an evening at Toscana. The food is consistently delicious - my husband had his regular 36 ounce long bone rib eye and I had pasta. And the service is second to none. Christina always makes us feel like home. Thank you!
Is this helpful?
T
Thomas
VIP
Greater Boston
41 reviews
1.0
41 reviews
Dined on 15 December 2024
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 1
Made a reservation for a quiet table but someone was there
Is this helpful?
S
Savannah
New Hampshire
1 review
2.0
1 review
Dined on 15 December 2024
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 3
Three dishes came out cold and some came out very salty
Is this helpful?
S
Sandra
Greater Boston
5 reviews
4.0
5 reviews
Dined on 15 December 2024
1. Overall 4
2. Food 2
3. Service 5
4. Ambience 5
They "ran out" of meatballs and calamari at 1pm on a Sunday. They open at noon so not sure how that happens at an "Italian" restaurant. Was the 2 things we were actually looking forward to having there.
Is this helpful?
M
Mark
Greater Boston
2 reviews
4.0
2 reviews
Dined on 15 December 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
The food and service were excellent. It was a busy Saturday night, and the restaurant doesn't really have the space to handle the influx of customers waiting for their tables so the area around the front door, check-in desk and bar was very congested. However, the people checking in were very professional considering how busy they were.
Is this helpful?
J
John
VIP
Greater Boston
81 reviews
5.0
81 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous experience. Been there many times but last visit was exceptional. Went with the evenings specials and the First Snow cocktail and tritip steak entree were “don’t miss !!” Staff is warm , welcoming and professional. Such a lovely time. Special recognition for Olivia, Marc, Christian and Hannah.
Is this helpful?
D
David
Greater Boston
10 reviews
4.0
10 reviews
Dined on 7 December 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Drinks excellent. Food delicious. Servers excellent. Ambience more Boston than Portsmouth. But a slow down in the kitchen meant our entrees didn’t arrive until more than 2 hours after we were seated. The manager graciously comped us part of our meal & refilled our wine glasses at no charge. Will definitely be back.
Is this helpful?

FAQs

Toscana Chop House offers takeout which you can order by calling the restaurant at (603) 570-3600.

Toscana Chop House is rated 4.4 stars by 1456 OpenTable diners.