Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Nick Badovinus
From the OpenTable editors: Maximalism reigns supreme at Town Hearth, the larger-than-life steakhouse from acclaimed chef and restaurateur Nick Badovinus. Dozens of glowing chandeliers, rich leathers, and a massive custom-made fish tank set the tone for the restaurant’s surf and turf extravaganza. Come on the weekend to order The Lenox, an open fire-roasted bone-in prime rib, carved to order and made for sharing.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas
Steakhouse
TheoV
St. Louis8 reviews
Dined 2 days ago
Is this helpful?
Kevin VIP
Las Vegas39 reviews
Dined 3 days ago
Is this helpful?
Linda
Dallas10 reviews
Dined 4 days ago
Is this helpful?
OpenTable Diner
Los Angeles1 review
Dined 6 days ago
Is this helpful?
Sarah
Dallas21 reviews
Dined on 2 March 2025
Is this helpful?
OpenTable Diner VIP
Dallas16 reviews
Dined on 28 February 2025
Is this helpful?
John
Dallas4 reviews
Dined on 28 February 2025
Is this helpful?
John
Dallas1 review
Dined on 27 February 2025
Is this helpful?
Mike
Chicago3 reviews
Dined on 26 February 2025
Is this helpful?
Aaron VIP
Dallas17 reviews
Dined on 24 February 2025
Is this helpful?
Town Hearth offers takeout which you can order by calling the restaurant at (214) 761-1617.
Town Hearth is rated 4.8 stars by 661 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1617 Market Ctr Boulevard, Dallas, TX 75207