Tre

Review summary

1. C

   Carl VIP

   Indiana20 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service was outstanding, highly recommend.
   

   Is this helpful?

2. m

   mark VIP

   Phoenix13 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went here last year shortly after it opened and the food was just so-so but the service and ambiance was great! This time the food was amazing and the service and ambience were still great! If you are interested in quality over quantity, you should try it!
   

   1 person found this helpful

3. S

   Sherry VIP

   Southwest Florida27 reviews

   1.0

   Dined on 28 February 2025

   1. Overall 1
   2. Food 2
   3. Service 3
   4. Ambience 2

   Food is just meh. Nothing unique or spectacular. Quality of food and service does not match the cost.
   

   Is this helpful?

4. M

   Michael VIP

   Indiana5 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely spectacular! Tre has had a rocky start, but they have knocked out of the park over the last 60 days. If you had a poor experience, in the past, give them another shot. They have it figured out!
   

   Is this helpful?

5. M

   Mitchell VIP

   San Francisco5 reviews

   3.0

   Dined on 27 February 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   We’ve been coming since the week it opened, idk what happened with this new menu but our pappardelle was so acidic it messed up my throat for the rest of the night, there was no distinguishing flavor in it at all, my gf got the same and it was just as bad, it was very unfortunate as all of out experiences pre menu change had been great.
   

   Is this helpful?

6. C

   Christine VIP

   Indiana36 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   The food was delicious but over priced. Our server was ok not very attentive.
   

   Is this helpful?

7. Z

   Zach

   Indiana7 reviews

   5.0

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and atmosphere was great. Enjoyed the appetizers, drinks, and soup. Unfortunately we had to leave early but staff was able to box up main course and accommodate. Will be going back
   

   Is this helpful?

8. T

   Todd

   Indiana5 reviews

   5.0

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Matt was an excellent waiter and Chef was on point with the menu.
   

   Is this helpful?

9. B

   Benjamin VIP

   Northern MI1 review

   1.0

   Dined on 16 February 2025

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 3

   Very confusing menu. It appears Italian yet fried ravioli was Mexican?? The toffee pudding had no toffee?? The pasta was for pretty firm not soft. This is their second chef since opening so they still have not figured out their food quality. Pretty decor but the food doesn’t match the atmosphere. Not worth the price. So many other choices in Carmel for quality food.
   

   1 person found this helpful

10. s

    shokrina VIP

    Indiana13 reviews

    4.0

    Dined on 14 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    Well, my scallop entrée was very tasty, there were only three, and they were medium sized. A fourth one, or a larger size would have felt more appropriate for the cost. Also, there were not enough of the gnocchi on which the scallops replaced. We did order a side as well as a salad and dessert, but the meal did not feel substantial. Bring back the free soft bread that was served the first several months the restaurant was open.  the food was very good, and the service was excellent. Either portion size or cost should be considered for adjustment. It would also be nice to have more pasta options. Please use less jalapeños and dishes. Since when are they Italian ingredients? 
    

    1 person found this helpful