Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
US$115.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jim
VIPChicago
4 reviews
4 reviews
Dined 3 days ago
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Nikolas
Las Vegas
1 review
1 review
Dined 3 days ago
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Inna
VIPNew York City
17 reviews
17 reviews
Dined 4 days ago
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Juliana
Chicago
2 reviews
2 reviews
Dined 5 days ago
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Daniel
VIPChicago
5 reviews
5 reviews
Dined 6 days ago
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Kris
Chicago
15 reviews
15 reviews
Dined 6 days ago
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OpenTable Diner
Chicago
2 reviews
2 reviews
Dined 7 days ago
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MAry Ann
Chicago
6 reviews
6 reviews
Dined 7 days ago
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Curtis
Salt Lake City
35 reviews
35 reviews
Dined 7 days ago
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Carol
Little Rock
14 reviews
14 reviews
Dined 7 days ago
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Tre Dita is rated 4.8 stars by 775 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
401 E Wacker Dr, Chicago, IL 60601