Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
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US$60.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Ian
Kansas City
5 reviews
5 reviews
Dined today
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Leo
Chicago
15 reviews
15 reviews
Dined 1 day ago
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Lana
VIPChicago
23 reviews
23 reviews
Dined 1 day ago
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Mary
Chicago
1 review
1 review
Dined 2 days ago
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Samantha
Charleston
8 reviews
8 reviews
Dined 2 days ago
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Vihang
Chicago
2 reviews
2 reviews
Dined 3 days ago
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Ashley
Las Vegas
1 review
1 review
Dined 3 days ago
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Jori
VIPChicago
4 reviews
4 reviews
Dined 3 days ago
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Carrielee
VIPChicago
2 reviews
2 reviews
Dined 3 days ago
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Kimmi
Chicago
1 review
1 review
Dined 4 days ago
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Tre Dita is rated 4.8 stars by 876 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
401 E Wacker Dr, Chicago, IL 60601