Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
US$100.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Charles
VIPOrange County
6 reviews
6 reviews
Dined 1 day ago
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Kelly
VIPChicago
1 review
1 review
Dined 1 day ago
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Merna
VIPChicago
7 reviews
7 reviews
Dined 1 day ago
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mariana
VIPQuerétaro
2 reviews
2 reviews
Dined 2 days ago
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Rob
VIPChicago
14 reviews
14 reviews
Dined 2 days ago
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Candice
VIPChicago
7 reviews
7 reviews
Dined 3 days ago
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Maria
VIPHawaii
9 reviews
9 reviews
Dined 3 days ago
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Louis
Chicago
5 reviews
5 reviews
Dined 3 days ago
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MICHELLE
San Francisco
1 review
1 review
Dined 4 days ago
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Steve
VIPChicago
19 reviews
19 reviews
Dined 4 days ago
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Tre Dita is rated 4.8 stars by 803 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
401 E Wacker Dr, Chicago, IL 60601