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Tre Dita, Chicago, IL
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Tre Dita

$50 and over
Italian

Make a booking

2 people
19:00
Booked 157 times today
Experiences are available.
  • Good for special occasions
  • Great for scenic views
  • Fancy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Why they're an Icon

Executive chef: Evan Funke

From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of Operation
    Dinner Mon–Thu, Sun 16:00–00:00 Fri, Sat 16:00–01:00
  • Phone number
    (312) 725-1724
  • Website
    http://treditarestaurant.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual

Experiences

  • Bar Tre Dita

    Multiple dates available
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita photo

  • Tre Dita Dining Room

    Multiple dates available
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room photo

  • New Year's Eve - A Tuscan Celebration

    US$75.00 per person

    Prepaid

    26 Nov 2024 - 31 Dec 2024
    Reservations made from 5:15PM – 6:30PM are invited to enjoy the full dinner menu a la carte, as well as a complimentary toast of champagne to start the celebrations! The experience includes: - A Chef’s Selection of Stuzzi - Sweet pistachio and nutella Cornettos to enjoy the morning after. A 75.00 booking fee applies per guest, plus tax and gratuity. The cost of dinner is not included in the per person booking fee. This table reservation is for a maximum of two hours.
    New Year's Eve - A Tuscan Celebration photo

Menu

View menu on restaurant's website

What 763 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.8Ambience
  • 4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Tre Dita is a standout in Chicago's dining scene, offering an "extraordinary dining experience" with "impeccable service" and a "breathtakingly stylish setting." Guests rave about the "phenomenal" Italian cuisine, including standout dishes like "short rib meatballs" and "focaccia." The ambiance is "inviting," making it ideal for special occasions.

763 Reviews

  1. Tim

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing dining experience. The food was incredible. My favorites were probably the meatballs and fried gnocchi. The atmosphere was great as well. Overall highly recommend.

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  2. OpenTable Diner

    Chicago

    7 reviews

    vip
    5.0

    7 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Amazing food, the service in the end was very good but I feel like they rushed us in the beginning in selecting our food. And At the price point of the restaurant they should have offered us a sommelier from the beginning when they saw we had an interest in wine. I asked for the sommelier but he never came and then I had ti ask again so there was a delay in getting our wine paired with the appetizers. I feel like the staff is very young and need more communication and coordination for the type of restaurant. But I was So happy with the food it made up for everything.

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  3. Brittany

    Chicago

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was everything with expected and more! The service was also great!

    Is this helpful?

  4. lydia

    San Francisco

    3 reviews

    vip
    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a lovely time, thank you so much! Definitely will be back :)

    Is this helpful?

  5. Sallie

    Louisville

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our second time eating here and everything was just as fantastic as the first time. Our server was amazing and the staff was very friendly! Food was fantastic and the drinks were great! Overall amazing place to celebrate a birthday!!

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  6. Mary. Jo

    Chicago

    10 reviews

    5.0

    10 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love Tre Dita. Amazing food and cocktails and wonderful service

    Is this helpful?

  7. Stephenie

    Los Angeles

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were late due to traffic, but the employees still allowed us to get in and got us a table by the window. Overall, we had such a nice experience.

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  8. Dana

    Chicago

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible! 10/10 experience! From the vibe, to the service to the food!

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  9. samuel

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful atmosphere and great service , loved the vibe and food most of all. They also did a nice dessert for me and my lady for our anniversary!

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  10. Adrianne

    Chicago

    26 reviews

    5.0

    26 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful venue great service I will return soon!

    Is this helpful?

FAQs

Tre Dita is rated 4.8 stars by 763 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 157 times today
Experiences are available.
Google Map for Tre Dita

401 E Wacker Dr, Chicago, IL 60601

Dining areas

Additional information

  • Area
    River North (Chicago)
  • Hours of Operation
    Dinner Mon–Thu, Sun 16:00–00:00 Fri, Sat 16:00–01:00
  • Price
    $50 and over
  • Cuisines
    Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Wine
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