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Tre Dita, Chicago, IL
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Tre Dita

$50 and over
Italian

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2 people
19:00
Booked 100 times today
Experiences are available.
  • Fancy
  • Good for special occasions
  • Great for scenic views
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Why they're an Icon

Executive chef: Evan Funke

From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.

Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of Operation
    Dinner Mon–Thu, Sun 16:00–00:00 Fri, Sat 16:00–01:00
  • Phone number
    (312) 725-1724
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Following Italian traditions, Tre Dita is more than just a culinary experience; it's a time for connection, celebration, & appreciation of good company. We invite you to explore our private & semi-private spaces, spectacular views, & impeccable service for your next social or corporate gathering.
  • Private party contact
    Tre Dita Parties & Event: (312) 980-7789

Experiences

  • Bar Tre Dita

    Multiple dates available
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita photo
  • Tre Dita Dining Room

    Multiple dates available
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room photo

What 943 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.9Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Tre Dita offers an upscale dining experience in Chicago with standout "homemade pastas" and a "stunning atmosphere." Guests praise the "exceptional service" and "incredible views" of downtown. While some find it pricey, many appreciate the "luxury dining" and "elegant vibe," making it a top choice for special occasions.

943 Reviews
  1. OpenTable Diner

    Unspecified

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So happy I got to try this place. I've been seeing it all over TikTok and got a late reservation but we'll worth it. My table was ready 30 minutes early and the service was top notch. I made a note my mom was visiting Chicago for the first time and they personally made her feel welcomed. The food was 10/10. The views from our table was gorgeous. A wonderful way to end my yearly trip to Chicago and my Mom's first visit. Definitely will be back.

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  2. Henrik

    Chicago

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was perfect I really loved great staff host was amazing

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  3. Maryela

    VIP

    Chicago

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Beautiful space! Food was good and the service was great!

    Is this helpful?

  4. Alia

    VIP

    Chicago

    3 reviews

    2.0

    3 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 4
    Unpleasant Valentine’s Day Experience at Tre Dita – Disappointing Service & Flavorless Food From the moment we were seated, our server, David, made us feel like an afterthought. He was dismissive, unhelpful, and seemed completely uninterested in providing even the bare minimum of decent service. He barely acknowledged us, had a cold and indifferent attitude, and acted as if we were inconveniencing him whenever we asked a question about the menu. He didn’t care to talk about the menu until we asked. Part of the valentines event was a sweet treat to take home with you, David didn’t not make effort to get the to us although we asked. we expected at least a decent level of hospitality but didn’t get that.

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  5. Kata

    New York City

    1 review

    1.0

    1 review

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Absolute rip off. Very little food, no real servers or explanation of anything you were eating. Forgotten items. Shared plates but you only got two bites. Clearly a money making night and a reason to not come back here. Awful experience for the price.

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  6. steve

    Chicago

    6 reviews

    5.0

    6 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious. The atmosphere was incredible. Service was awesome.

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  7. Martin

    Chicago

    1 review

    1.0

    1 review

    Dined 3 days ago

    1. Overall 1
    2. Food 3
    3. Service 2
    4. Ambience 3
    Booked the place almost 2 months in advance, requested a seat atleast next to the window.. again 2 mos in advance i requested that. i know its a special day for everyone but we came early there was a lot of seats available inside and by the window. this lady indian looking who is in charge of the seats decided to seat us one step from the reception area where everyone is walking behind you. I requested twice they rejected until the 3rd time which then she gave me an attitude then requested for me to sit back then finally transferred us to a different table i mean atleast this time by the window. anyway our server was good. food.. average. hostess doesnt even care, no considerations. maybe she didnt have date on valentines. k

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  8. Marissa

    VIP

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went last night February 13th for a early valentines dinner our experience was absolutely perfect the food was out standing the staff was so helpful and attentive and nice I cannot wait to go back I highly recommend also don’t skip out on dessert there pastry chef is extremely talented!

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  9. Sunshine

    VIP

    Chicago

    13 reviews

    5.0

    13 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful atmosphere and decor with incredible views. House music played in the background, the bar is gorgeous and the people are here to see and be seen. Thankfully, the food and service stands up to the see and be seen portion of this experience. Service was amazing, our server was warm, friendly, happy to make suggestions, and funny. We really enjoyed her. The food was delicious - panzanella salad "like summer in a bowl" followed by the wild boar ragu (divinely rich and silky) and then a filete di manzo with parmesan roasted fennel and smashed potatoes. The steak is smoky, with a nice crust on the outside but rare, sweet and tender on the inside. At first, we had FOMO over the pasta, thinking we should have ordered two pastas. Once we had tiramisu for dessert (which was impossibly creamy and rich), we were glad we didn't order a 2nd pasta because we were so full. We ate very well and laughed about it as we rolled out of the St Regis to the car. We had the Blanco Bianco Amargo, a tequila/mezcal drink, and it was divinely crafted with a lovely finish. Everything here is well thought out and carefully executed. I asked our server to surprise me with a glass of red wine suitable for the pasta and steak. She gave me a Barbera, which worked well with the intense richness of the boar and beef. This is a romantic atmosphere, with lots of space and service is such that it allows privacy and the staff understand that. Highly recommend the experience for a date night!

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  10. dawn

    Chicago

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Parpadelle dish was next level!! We had a wonderful birthday celebration

    Is this helpful?

FAQs

Tre Dita is rated 4.8 stars by 943 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 100 times today
Experiences are available.
Google Map for Tre Dita

401 E Wacker Dr, Chicago, IL 60601

Dining areas

Additional information

  • Area
    River North (Chicago)
  • Hours of Operation
    Dinner Mon–Thu, Sun 16:00–00:00 Fri, Sat 16:00–01:00
  • Price
    $50 and over
  • Cuisines
    Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Wine
  • Phone number
    (312) 725-1724
  • Private party facilities
    Following Italian traditions, Tre Dita is more than just a culinary experience; it's a time for connection, celebration, & appreciation of good company. We invite you to explore our private & semi-private spaces, spectacular views, & impeccable service for your next social or corporate gathering.
  • Private party contact
    Tre Dita Parties & Event: (312) 980-7789
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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