Trick Rider

Review summary

1. J

   Julie

   Dallas

   17 reviews

   vip
   3.0

   17 reviews

   Dined on 10 November 2024

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 3

   The food was excellent, especially the Wagyu spinalis steak, oysters, chicken, and filets. Although very good, the sides were embarrassingly small, only the asparagus was “shareable”. Now, let’s discuss the noise level. There is not a noise level rating high enough to describe how loud it is in this restaurant. If you’re looking for a romantic meal, this is not your place, unless you like shouting at each other.
   

   Trick RiderResponded on 12 November 2024

   Thank you for your review, Julie! We're thrilled that you enjoyed the food and we're terribly sorry that the noise level at the restaurant made for a less than desirable experience; weekends do tend to get lively at the restaurant. We shall pass this feedback along to our management team, but we do hope that you come back to visit us again. Thank you! Swetha Narayanan General Manager-Trick Rider
   

   Is this helpful?

   Report
2. S

   Sam

   Dallas

   1 review

   2.0

   1 review

   Dined on 3 November 2024

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 1

   Made a reservation for my wife’s birthday - just the two of us. Our reservation was at 8pm and we arrived at 7:55pm. We waited over an hour to be seated as they kept telling us “a few more minutes before we seat you”. There were many others who had reservations prior to us who had been waiting for over an hour as well. Completely unacceptable. Once we were seated, no happy birthday or any acknowledgment of why we were there. Usually when we go to Nick & Sam’s, Eddie V’s or Perry’s , they send us complimentary apps, champagne, desserts or at very least decorate our table…here, nothing. Food was not bad which is why I gave 2 stars, but the atmosphere was pretty basic. Except for the horse chandelier the place was underwhelming. No noticeable dress code (there were literally two guys in bath robes). The booth we were finally sat at reminded me of a Texas road house. If you’re looking for a white linen table experience, this isn’t it. We ordered raw oysters, filets, lobster tails, lobster Mac & cheese, wild mushrooms and their terrible take on banana fosters for dessert. It was way overpriced, especially for the portion sizes- not worth trying. Save your time, money and frustration. DFW has way too many upscale steakhouses to chance a disastrous night at this sub par place.
   

   Trick RiderResponded on 5 November 2024

   Hello Sam, Thank you for your honest feedback about your experience at Trick Rider. We take pride in exceeding our guests' expectations, and we feel terrible that the experience was less than desirable. We'd love to welcome you back for dinner soon, please email me for a date that suits you. We look forward to welcoming you soon! Thanks, Swetha Narayanan General Manager- Trick Rider
   

   1 person found this helpful

   Report
3. M

   Martha

   Oklahoma City

   2 reviews

   vip
   5.0

   2 reviews

   Dined on 2 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food & service! Don’t skip dessert…24 karat cake is golden
   

   Trick RiderResponded on 5 November 2024

   Thank you for your review, Martha! Our 24 Karrot Cake is divine, indeed! We're happy to hear about your experience and look forward to welcoming you again soon! Swetha Narayanan General Manager-Trick Rider
   

   Is this helpful?

   Report
4. M

   Michael

   Dallas

   1 review

   3.0

   1 review

   Dined on 29 October 2024

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 1

   For the hype and price of this place, it definitely didn’t live up to the billing. Super loud although half empty, freezing cold, waiter knocked water on us, that aside the food was decent yet overpriced for what you get.
   

   Trick RiderResponded on 5 November 2024

   Hello Michael, Thank you for your feedback. We're terribly sorry to hear that your experience was less than ideal. We'd like to showcase the exemplary service we pride ourselves on and hope for the opportunity to serve you again in the future. Thank you! Swetha Narayanan General manager-Trick Rider
   

   Is this helpful?

   Report
5. K

   Kori

   Houston

   1 review

   5.0

   1 review

   Dined on 27 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I had a great date night at Trick Rider! The bartenders make the best cocktails! We shared the grilled artichoke , Caesar salad, 10z filet and chocolate silk pie. Everything was perfection! We will be back soon!
   

   Trick RiderResponded on 28 October 2024

   Thank you, Kori! We're thrilled to hear about your experience, and hope to see you again soon! Swetha Narayanan General Manager-Trick Rider
   

   Is this helpful?

   Report
6. L

   Lindsey

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined on 27 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The filet with blue cheese in top was phenomenal. The broccolini was also delicious and the drinks were well handcrafted and tasted great!
   

   • 

   Trick RiderResponded on 28 October 2024

   Thank you for your review, Lindsey! Look forward to welcoming you back! Swetha Narayanan General Manager-Trick Rider
   

   Is this helpful?

   Report
7. OT

   OpenTable Diner

   New York City

   1 review

   vip
   5.0

   1 review

   Dined on 26 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Jeremy our waiter was amazing! All around experience., A plus! Eating there again Tuesday!!
   

   • 
   • 
   • 
   • 
   • 
   • 

   Trick RiderResponded on 28 October 2024

   Thank you for your review and the shoutout for Jeremy! We look forward to seeing you again! Swetha Narayanan General Manager-Trick Rider
   

   Is this helpful?

   Report
8. E

   Edgar

   Dallas

   1 review

   5.0

   1 review

   Dined on 26 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience! Every dish was crafted with incredible flavors and attention to detail, beautifully presented and delicious. The service was impeccable—attentive, knowledgeable, and warm, making us feel truly valued. The ambiance was elegant yet cozy, perfect for a luxurious night out. Highly recommended—five stars
   

   Trick RiderResponded on 28 October 2024

   Thank you Edgar, we're happy to hear that you enjoyed your experience! Look forward to welcoming you back soon! Swetha Narayanan General Manager-Trick Rider
   

   Is this helpful?

   Report
9. K

   Kristie

   Greater Boston

   1 review

   3.0

   1 review

   Dined on 24 October 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Ambience and waitstaff are wonderful, however very pricey and found a lot of the food over salted.
   

   Trick RiderResponded on 26 October 2024

   Hello Kristie, Thank you for your review! We're happy that you enjoyed the service, and we'll let our culinary team know about your feedback on the food. We hope to see you back again at rick Rider! Thanks! Swetha Narayanan General Manager-Trick Rider
   

   Is this helpful?

   Report
10. B

    Brad

    Cincinnati

    6 reviews

    5.0

    6 reviews

    Dined on 19 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Experience/service with Sean and Cameron from start to finish was top notch. We started with the cesar salad and the homemade croutons were amazing. My wife had the Filet and I got the Wagyu Short Rib and both were some of the best we have ever had. The Wagyu literally melted in your mouth!! Don’t skip it! We finished with chocolate pie which we would highly recommend. Overall, Trick Rider lives up to the hype and is a top 2-3 steakhouse in Dallas! We will be back very soon!
    

    Trick RiderResponded on 21 October 2024

    Hello Brad - We are thrilled you had a memorable experience at Trick Rider. We appreciate your kind affirmations and will be sure to share them with the team. We look forward to welcoming you back. Sincerely, Jason Weaver, Director of Food & Beverage
    

    Is this helpful?

    Report