Award-winning

Trivet

Name: Trivet
Address: 36 Snowsfields, Bermondsey, London, Greater London, United Kingdom, SE1 3S
Telephone: 020 3141 8670
Price range: £41 and over
Rating: 4.6

4.6

120 Reviews

£41 and over

Modern European

Make a booking

2 people

19 Dec 2024

19:00

Booked 3 times today

Experiences are available.

Great for fine wines
Good for special occasions
Good for business meals

2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Modern European, International, Winery
Hours of Operation
Lunch Wed–Sat 12:00–14:30 Bar Mon 17:00–23:00 Dinner Tue–Sat 18:00–23:00
Phone number
020 3141 8670
Website
https://trivetrestaurant.co.uk/
Dress code
Business Casual
Catering
For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
Private party facilities
Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.

Location
36 Snowsfields, Bermondsey, London, Greater London SE1 3S
Award-winning
1. MICHELIN 2 Stars 2024
Area
London Bridge
Cross Street
Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
Parking details
None
Public transit
London Bridge Station is just around the corner.
Additional
Bar/Lounge, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access

Experiences

Mondays at Labombe Wine Bar
Multiple dates available
We are now open for a very different Trivet experience, fully realising our Wine Bar potential on the most (we think unfairly) moaned-about day of the week! We would love to welcome you on Mondays from 5pm-11pm for drinks, with a special menu available to order between 5pm and 9.30pm, to help you ease into the working week (or enjoy your day off if you’re a fellow hospitality worker). The full Trivet wine list will of course be available to explore, as will our cocktails and other drink options, including some incredible wines by the glass. Online bookings can be made for parties of up to 6 guests. If you have a larger gathering in mind, please don't hesitate to reach out to us directly on 0203 141 8670 or at info@trivetrestaurant.co.uk.

What 120 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.7Service
4.5Ambience
4.1Value

Noise • Energetic

Loved For

South East London
Great for fine wines

Review summary

AI-generated from verified diner reviews

Trivet offers an exceptional dining experience with "outstanding food," a "creative wine list," and "welcoming service." Guests rave about the "phenomenal flavors" and "delicate lobster pasta." The restaurant boasts a "relaxed atmosphere" and "modern decor," perfect for enjoying their "creative and seasonal dishes." Despite some mixed reviews, Trivet's culinary excellence and attentive service keep diners coming back.

120 Reviews

A
Alister
VIP
London
8 reviews
5.0
8 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
this is a must visit, everything working at the highest level, thank you
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J
John
London
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An outstanding culinary experience from start to finish with first class food and wink and a wonderful ambience. The staff were perfectly attentive and engaging and we loved that Johnny delivered coffees to his kitchen team
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R
Rainie
London
16 reviews
5.0
16 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb now 2 Michelin star restaurant, but still relaxed for pre Christmas celebrations. Have a wonderful birthday meal. The drunken noodles are very special.
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D
David
Hertfordshire
20 reviews
3.0
20 reviews
Dined 6 days ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Food service was painfully service during a very busy lunchtime sitting. Took four hours to complete a four course meal. Main course for one person at least arrived tepid. Didin't send back as had already waited an age for it. Hard surfaces amplify the noise coming from neighbouring tables. Very interesting wine list with value from "off-piste" regions.
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C
Cameron
VIP
Austin
7 reviews
5.0
7 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Staff was very knowledgeable and accommodating. The food was excellent.
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N
Natalie
Berlin
1 review
4.0
1 review
Dined on 3 December 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
I am a foodie, with a lot of experience with Michelin starred restaurants. Might have been an off night, but this one was not up to snuff. The service: First off, the hostess was charming, friendly, warm and perfect. The waitstaff was kind and doing their best, but definitely not professional. We were seated a full 15 minutes before someone took our drinks order. The restaurant was not full, but there were a few tables of six that apparently they couldn’t cope with. (I had to flag someone down! In a M* restaurant! And they told me they couldn’t help, and more waiting for the sommelier, who when she came did not impress. I was ordering by the glass - first a Canadian Chardonnay that was fine and then a Turkish red that was good.) The setting: It’s a lovely space with an open kitchen. We had one of the tables next to the window, but the lighting there was not good. The other tables were better lit. Plus, we were cold. It was really draughty every time someone came or went. The food: The starters were disappointing! Can you believe the Drunken Lobster was actually disappointing?! I was so excited for it after the FT article. The lobster was undercooked (!) and the sauce was meh. My dining companion had the artichoke starter and pronounced it “too vinegary”). The mains were delicious. I had the chicken, the vinegary sauce here was perfect. Partner had the lamb chops, also perfect. Then for desserts, I had the Hokkaido potato thing, it was fine, but not a standout. Hard to cut with a spoon or fork, and they did not provide a knife. The one thing that was truly impressive out of the whole meal was the Turkish breakfast dessert. Now, this was truly inventive, special, delicious, memorable. We only had 2 glasses of wine and the bill was 340 pounds. I really don’t care about the money, this is what you sign up for — but if I were a Michelin reviewer, they would have lost at least one star on the basis of my experience. Overall, a very good restaurant, but not 2 Michelin *s
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E
Esra
London
9 reviews
5.0
9 reviews
Dined on 2 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went to Labombe, which is the wine bar open only on Monday’s at Trivet. Reasonable prices, delicious menu outstanding value for Money wine list
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M
Matthew
VIP
St. Louis
59 reviews
5.0
59 reviews
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had an outstanding evening. The food was incredible and was such a great atmosphere in the space. Really loved our time there. Chef Jonny was great, all the food was delicious.
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P
Pepo
Greater Boston
17 reviews
5.0
17 reviews
Dined on 29 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Very good good and service. Nice sommelier with excellent recommo. Will definitely visit again.
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P
Pedro
London
7 reviews
4.0
7 reviews
Dined on 28 November 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Superb meal. Great service and awesome wine. A little too pricey.
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FAQs

Trivet is rated 4.6 stars by 120 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

19 Dec 2024

19:00

Booked 3 times today

Experiences are available.

36 Snowsfields, Bermondsey, London, Greater London SE1 3S

Additional information

Award-winning
1. MICHELIN 2 Stars 2024
Cross Street
Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
Area
London Bridge
Hours of Operation
Lunch Wed–Sat 12:00–14:30 Bar Mon 17:00–23:00 Dinner Tue–Sat 18:00–23:00
Price
£41 and over
Cuisines
Modern European, International, Winery
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
None
Public transit
London Bridge Station is just around the corner.
Additional
Bar/Lounge, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access

Website
https://trivetrestaurant.co.uk/
Phone number
020 3141 8670
Catering
For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
Private party facilities
Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.

Trivet

Make a booking

Additional information

Experiences

Mondays at Labombe Wine Bar

Menu

What 120 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Trivet restaurant rated?

Is Trivet currently accepting bookings?

Make a booking

Additional information