True Blue Butcher & Table - The Forum
Make a booking
- Good for special occasions
- Great for creative cocktails
- Lively
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesContemporary American, Global, International, Farm-to-table
- Hours of OperationBrunch Sat, Sun 10:30–14:00 Lunch Mon–Thu 11:00–14:30 Fri 10:30–14:30 Butcher Shop Daily 11:00–21:00 Happy Hour Fri, Sat 15:00–18:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
- Phone number(910) 679-4473
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefBobby Zimmerman
- Cateringwww.trueblue-events.com
- Private party facilitieswww.trueblue-events.com
- AreaWrightsville Beach
- Cross StreetMilitary Cutoff Road and Parker Farm Drive
- Parking detailsPublic Lot
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
Experiences
Jazz Brunch
Multiple dates availableEvery Sunday we have live music featuring Benny Hill from 11:30am-2pm. We offer $10 mimosa flights & $50 bottles of Henri Dubois Champagne with 3 specialty juices. Consider your Sunday Funday planned!$5 Smash Burgers
Multiple dates availableEvery Wednesday we offer $5 Smash burgers from 4pm-7pm. Our signature smash burger consists of a 7oz beef patty with bacon ground into the patty, lettuce, tomato, house made garlic pickles, special sauce, and our challah buns made from True Blue Butcher and Baker.1/2 Priced Bar Snacks
Multiple dates availableEvery Friday & Saturday we offer 1/2 priced bar snacks in the bar or outside from 3pm-6pm.
What 946 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.3Ambience
- 4.2Value
Noise • Moderate
Loved For
Coastal North Carolina
Great for brunch
Wilmington
Hot spot
Wilmington
Great for fine wines
Wilmington
Lively
Wilmington
Most Booked
Review summary
- E
Elizabeth
Greensboro
4 reviews
5.04 reviews
Dined on 15 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- T
Tina
Richmond
vip10 reviews
5.010 reviews
Dined on 14 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Michael
Tampa
vip22 reviews
5.022 reviews
Dined on 9 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- A
Antoinette Riccobene
Wilmington
vip11 reviews
5.011 reviews
Dined on 25 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Linda
Charlotte
2 reviews
5.02 reviews
Dined on 20 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- J
Jessie
Raleigh
9 reviews
4.09 reviews
Dined on 19 October 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
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- L
Lilu
Wilmington
8 reviews
3.08 reviews
Dined on 6 October 2024
- Overall 3
- Food 3
- Service 5
- Ambience 4
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- T
Tanya
Wilmington
1 review
5.01 review
Dined on 28 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Mick
Los Angeles
vip21 reviews
5.021 reviews
Dined on 27 September 2024
- Overall 5
- Food 4
- Service 5
- Ambience 4
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- W
William
New Orleans
5 reviews
5.05 reviews
Dined on 22 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
You can order delivery directly from True Blue Butcher & Table - The Forum using the Order Online button.
True Blue Butcher & Table - The Forum is rated 4.5 stars by 946 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1125 Military Cutoff Rd, Ste A, Wilmington, NC 28405
Additional information
- Cross StreetMilitary Cutoff Road and Parker Farm Drive
- AreaWrightsville Beach
- Hours of OperationBrunch Sat, Sun 10:30–14:00 Lunch Mon–Thu 11:00–14:30 Fri 10:30–14:30 Butcher Shop Daily 11:00–21:00 Happy Hour Fri, Sat 15:00–18:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
- Price$31 to $50
- CuisinesContemporary American, Global, International, Farm-to-table
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefBobby Zimmerman
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(910) 679-4473
- Cateringwww.trueblue-events.com
- Private party facilitieswww.trueblue-events.com