True Blue Butcher & Table - The Forum

4.5

980 Reviews

$31 to $50

Contemporary American

Make a booking

2 people

26 Feb 2025

23:00

Booked 18 times today

Experiences are available.

Good for special occasions
Neighbourhood gem
Lively

True Blue Butcher & Table, the flagship restaurant of the We Are True Blue brands, is located in The Forum in Wilmington, NC. Reflecting global cuisine with a modern American interpretation, Chef Bobby Zimmerman has crafted a menu featuring locally sourced ingredients, quality cuts of steak, an extensive and delicious drink selection, and an impressive butcher counter.

We are open seven days a week for lunch, dinner, and weekend brunch.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Global, International, Farm-to-table
Hours of Operation
Brunch Sat, Sun 10:30–14:00 Lunch Mon–Thu 11:00–14:30 Fri 10:30–14:30 Butcher Shop Daily 11:00–21:00 Happy Hour Fri, Sat 15:00–18:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
Phone number
(910) 679-4473
Website
https://wearetrueblue.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Bobby Zimmerman
Catering
www.trueblue-events.com
Private party facilities
www.trueblue-events.com

Location
1125 Military Cutoff Rd, Ste A, Wilmington, NC 28405
Area
Wrightsville Beach
Cross Street
Military Cutoff Road and Parker Farm Drive
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Experiences

1/2 Priced Bottles of Wine
Multiple dates available
Every Thursday we offer 1/2 priced bottles of wine under $70. Whether its girls night or date night, wine is always a good idea!
1/2 Priced Bar Snacks
Multiple dates available
Every Friday & Saturday we offer 1/2 priced bar snacks in the bar or outside from 3pm-6pm.
Jazz Brunch
Multiple dates available
Every Sunday we have live music featuring Benny Hill from 11:30am-2pm. We offer $10 mimosa flights & $50 bottles of Henri Dubois Champagne with 3 specialty juices. Consider your Sunday Funday planned!

Popular dishes

Beef & BrusselsUS$19.00
beef satay, coconut apple fried brussels, peanuts, lime
Beef TartareUS$22.00
Hand cut NY Strip, Dijon, shallot, egg yolk sauce, caperberries, grilled bread
Chefs Choice BreadUS$10.00
- Add OlivesUS$5.00
Crab CakeUS$28.00
tomato confit, pickled red onion aioli
- No Salad/Add MacUS$7.00
- No Salad/Add FriesUS$2.00
- No Salad/Add VegUS$4.00
- No Salad/Add AsparagusUS$7.00
- No Salad/Add MushroomsUS$6.00
- No Salad/Add RoastiesUS$4.00
- No Salad/Add Sm WedgeUS$3.00
- No Salad/Add Sm CzrUS$3.00
Foie Gras AppUS$27.00
Scallop AppUS$19.00
White cheddar "Mac n Cheese", gingered lemon gastrique, sizzled leeks
BurrataUS$21.00
NicoiseUS$17.00
- TunaUS$16.00
- LobsterUS$18.00

Mains

Beef Rib BologneseUS$34.00
Beef rib & pork cheek ragu, Maltagliati, parmesan
Maple Pork ChopUS$38.00
Porcini CheeseburgerUS$24.00
Porcini mushroom butter, Calabrian pepper aioli, Comte cheese, Butter Lettuce
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- No Fries/Add RoastiesUS$2.00
- No Fries/Add MacUS$5.00
- No Fries/Add VegUS$2.00
- No Fries/Add BrusselsUS$2.00
- No Fries/Add Sm CzrUS$3.00
- No Fries/Add Sm WedgeUS$0.00
Shrimp TagliatelleUS$36.00
NC shrimp, Piave, house made Italian sausage, grape tomatoes, Calabrian peppers
Steak FritesUS$37.00
5 oz. tenderloin steak, frites, 5-herb tomato and greens salad.
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- No Fries/Add RoastiesUS$2.00
- No Fries/Add MacUS$5.00
- No Fries/Add VegUS$2.00
- No Fries/Add BrusselsUS$2.00
- No Fries/Add Sm CzrUS$3.00
- No Fries/Add Sm WedgeUS$0.00
- No Salad/Add MacUS$7.00
- No Salad/Add FriesUS$2.00
- No Salad/Add VegUS$4.00
- No Salad/Add AsparagusUS$7.00
- No Salad/Add MushroomsUS$6.00
- No Salad/Add RoastiesUS$4.00
- No Salad/Add Sm WedgeUS$3.00
- No Salad/Add Sm CzrUS$3.00
Roast ChickenUS$32.00
Cacio e PepeUS$26.00
Beef and NoodlesUS$41.00

A La Carte

14oz Choice NY StripUS$49.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- Add Surf n TurfUS$30.00
- Add Fois Gras/Bordo FeatureUS$22.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- Steak Frites Set UpgradeUS$12.00
- Steak and Eggs Set UpgradeUS$13.00
14oz Prime NY StripUS$63.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- Add Surf n TurfUS$30.00
- Add Fois Gras/Bordo FeatureUS$22.00
- Steak Frites Set UpgradeUS$12.00
- Steak and Eggs Set UpgradeUS$13.00
16oz Choice RibeyeUS$59.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- Add Surf n TurfUS$30.00
- Add Fois Gras/Bordo FeatureUS$22.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Burgundy TruffleUS$20.00
- Add Foie GrasUS$26.00
- Crab Cake w/ BearnaiseUS$25.00
- Steak Frites Set UpgradeUS$12.00
- Steak and Eggs Set UpgradeUS$13.00
16oz Prime RibeyeUS$76.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- Add Surf n TurfUS$30.00
- Add Fois Gras/Bordo FeatureUS$22.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$18.00
18oz Prime Dry Aged KC StripUS$72.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- Add Surf n TurfUS$30.00
- Add Fois Gras/Bordo FeatureUS$22.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- Steak Frites Set UpgradeUS$12.00
- Steak and Eggs Set UpgradeUS$13.00
36oz Choice Bone-In RibeyeUS$84.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
6oz Filet MignonUS$46.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- Add Surf n TurfUS$30.00
- Add Fois Gras/Bordo FeatureUS$22.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$7.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- Add Foie Gras/BordoUS$22.00
- Steak Frites Set UpgradeUS$12.00
- Steak and Eggs Set UpgradeUS$13.00
9oz Filet MignonUS$65.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- Add Surf n TurfUS$30.00
- Add Fois Gras/Bordo FeatureUS$22.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$7.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- Steak Frites Set UpgradeUS$12.00
- Steak and Eggs Set UpgradeUS$13.00
Pork Chop a la carteUS$36.00
16oz Dry Aged Choice RibeyeUS$68.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- Add Surf n TurfUS$30.00
- Add Fois Gras/Bordo FeatureUS$22.00
prime dry age bone in ribeyeUS$95.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- Add Surf n TurfUS$30.00
- Add Fois Gras/Bordo FeatureUS$22.00
prime boneless dry age ribeyeUS$62.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- Add Surf n TurfUS$30.00
- Add Fois Gras/Bordo FeatureUS$22.00

Dinner Sides

Farm VegetablesUS$11.00
French FriesUS$9.00
Fried BrusselsUS$11.00
Mac N CheeseUS$14.00
Petite Herb SaladUS$7.00
Potato RoastiesUS$11.00
Roasted AsparagusUS$14.00
Roasted MushroomsUS$13.00

A La Carte Seafood

OystersUS$0.00
- EachUS$3.00
- 1\2 dozenUS$16.00
- DozenUS$30.00
- DukesUS$0.00
- Southern SaltsUS$0.00
- BeausoleilUS$0.00
- Half and HalfUS$0.00
Seafood TowerUS$72.00
Shrimp CocktailUS$18.00
Mini TowerUS$26.00
Lobster & Crab RemouladeUS$24.00
(5) Seared ScallopsUS$36.00
SalmonUS$30.00
GrouperUS$38.00
Big Eye TunaUS$36.00
Lobster RemouladeUS$28.00
Golden TileUS$36.00
Wreck FishUS$38.00

What 980 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.6Service
4.3Ambience
4.1Value

Noise • Moderate

Loved For

Coastal North Carolina
Most Booked
Wilmington
Lively
Wilmington
Most Booked

Review summary

AI-generated from verified diner reviews

True Blue Butcher & Table offers "fabulous smash burgers," "perfect steak," and an "amazing" range of flavors. The staff, including standout servers like Emma and Andrea, deliver "attentive and friendly" service. Ideal for celebrations, its "great atmosphere" and "creative cocktails" make it a go-to spot, though noise can be an issue.

980 Reviews

T
Tina
VIP
Richmond
13 reviews
5.0
13 reviews
Dined on 19 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have had nothing but great experiences dining at True Blue. Ely, the manager, goes out of his way to make sure we are accommodated and we are lucky to get Emma as our waitress. Smash burgers are fabulous! Fresh and flavorful, always displayed beautifully on the plate!
Is this helpful?
A
Austin
Phoenix
1 review
5.0
1 review
Dined on 19 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
AMAZING! The steak was perfect and the raw oysters were the best I’ve ever had.
Is this helpful?
G
Glenn
Wilmington
3 reviews
4.0
3 reviews
Dined on 16 February 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Good food, food service. It would be nice to have padded booths. Wooden chairs are not very comfortable.
Is this helpful?
A
Alexa
Wilmington
1 review
5.0
1 review
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place was amazing. The food and service were superb. Took my husband here for his birthday and we had a wonderful time. I would recommend this place to anyone who is looking to get a good steak.
Is this helpful?
J
Jarm
Wilmington
20 reviews
5.0
20 reviews
Dined on 14 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The ribeye was grilled to perfection, and Nick, our server was friendly, knowledgeable and attentive during our meal. It was a memorable Valentine's Day dinner!
Is this helpful?
A
Archie
Raleigh
2 reviews
5.0
2 reviews
Dined on 14 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was absolutely delicious with the filet as good as I've ever had. Our server Jess was great, could not have had better!!
Is this helpful?
J
John
Charleston
8 reviews
5.0
8 reviews
Dined on 14 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Clair was an excellent server and Eli engaged us in an interesting conversation. I appreciate the bartender making my wife a cocktail, but I would like to see the restaurant carry at least one kind of non-alcoholic wine; preferably white or bubbly.
Is this helpful?
T
Tina
VIP
Richmond
13 reviews
5.0
13 reviews
Dined on 12 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, great experience. Eli does a great job managing the restaurant and making guests feel welcome. Emma is a delight!
Is this helpful?
G
Gene
Wilmington
2 reviews
5.0
2 reviews
Dined on 11 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were greeted warmly, Flower waited on us very attentively and we were never waiting on her. The cauliflower soufflé was awesome. The filet I had and the burger my wife had were both great. Very delicious and well presented. We also enjoyed the wedge salads. Thanks for a great experience !!!
Is this helpful?
K
Kimberly
VIP
Charlotte
16 reviews
5.0
16 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Waygu burger was amazing. Goddess salad was fantastic. Staff super friendly
Is this helpful?

FAQs

You can order delivery directly from True Blue Butcher & Table - The Forum using the Order Online button.

True Blue Butcher & Table - The Forum is rated 4.5 stars by 980 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

26 Feb 2025

23:00

Booked 18 times today

Experiences are available.

Order delivery or takeout

Google Map for True Blue Butcher & Table - The Forum

1125 Military Cutoff Rd, Ste A, Wilmington, NC 28405

Additional information

Cross Street
Military Cutoff Road and Parker Farm Drive
Area
Wrightsville Beach
Hours of Operation
Brunch Sat, Sun 10:30–14:00 Lunch Mon–Thu 11:00–14:30 Fri 10:30–14:30 Butcher Shop Daily 11:00–21:00 Happy Hour Fri, Sat 15:00–18:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
Price
$31 to $50
Cuisines
Contemporary American, Global, International, Farm-to-table
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Bobby Zimmerman
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Website
https://wearetrueblue.com/
Phone number
(910) 679-4473
Catering
www.trueblue-events.com
Private party facilities
www.trueblue-events.com

True Blue Butcher & Table - The Forum

Make a booking

Order delivery or takeout

Additional information

1/2 Priced Bottles of Wine

1/2 Priced Bar Snacks

Jazz Brunch

Smash Burger

9oz Filet Mignon

Crab Cake

Salads & Shares

Beef & BrusselsUS$19.00

Beef TartareUS$22.00

Chefs Choice BreadUS$10.00

Crab CakeUS$28.00

Foie Gras AppUS$27.00

Scallop AppUS$19.00

BurrataUS$21.00

NicoiseUS$17.00

Mains

Beef Rib BologneseUS$34.00

Maple Pork ChopUS$38.00

Porcini CheeseburgerUS$24.00

Shrimp TagliatelleUS$36.00

Steak FritesUS$37.00

Roast ChickenUS$32.00

Cacio e PepeUS$26.00

Beef and NoodlesUS$41.00

A La Carte

14oz Choice NY StripUS$49.00

14oz Prime NY StripUS$63.00

16oz Choice RibeyeUS$59.00

16oz Prime RibeyeUS$76.00

18oz Prime Dry Aged KC StripUS$72.00

36oz Choice Bone-In RibeyeUS$84.00

6oz Filet MignonUS$46.00

9oz Filet MignonUS$65.00

Pork Chop a la carteUS$36.00

16oz Dry Aged Choice RibeyeUS$68.00

prime dry age bone in ribeyeUS$95.00

prime boneless dry age ribeyeUS$62.00

Dinner Sides

Farm VegetablesUS$11.00

French FriesUS$9.00

Fried BrusselsUS$11.00

Mac N CheeseUS$14.00

Petite Herb SaladUS$7.00

Potato RoastiesUS$11.00

Roasted AsparagusUS$14.00

Roasted MushroomsUS$13.00

A La Carte Seafood

OystersUS$0.00

Seafood TowerUS$72.00

Shrimp CocktailUS$18.00

Mini TowerUS$26.00

Lobster & Crab RemouladeUS$24.00

(5) Seared ScallopsUS$36.00

SalmonUS$30.00

GrouperUS$38.00

Big Eye TunaUS$36.00

Lobster RemouladeUS$28.00

Golden TileUS$36.00

Wreck FishUS$38.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does True Blue Butcher & Table - The Forum offer delivery through OpenTable or takeout?

How is True Blue Butcher & Table - The Forum restaurant rated?

Is True Blue Butcher & Table - The Forum currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information