True Blue Butcher & Table - The Forum

Name: True Blue Butcher & Table - The Forum
Address: 1125 Military Cutoff Rd Ste A, Wilmington, NC, United States, 28405
Telephone: (910) 679-4473
Price range: $31 to $50
Rating: 4.5

4.5

946 Reviews

$31 to $50

Contemporary American

Make a booking

2 people

23 Nov 2024

19:00

Booked 29 times today

Experiences are available.

Good for special occasions
Great for creative cocktails
Lively

True Blue Butcher & Table, the flagship restaurant of the We Are True Blue brands, is located in The Forum in Wilmington, NC. Reflecting global cuisine with a modern American interpretation, Chef Bobby Zimmerman has crafted a menu featuring locally sourced ingredients, quality cuts of steak, an extensive and delicious drink selection, and an impressive butcher counter.

We are open seven days a week for lunch, dinner, and weekend brunch.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Global, International, Farm-to-table
Hours of Operation
Brunch Sat, Sun 10:30–14:00 Lunch Mon–Thu 11:00–14:30 Fri 10:30–14:30 Butcher Shop Daily 11:00–21:00 Happy Hour Fri, Sat 15:00–18:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
Phone number
(910) 679-4473
Website
https://wearetrueblue.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Bobby Zimmerman
Catering
www.trueblue-events.com
Private party facilities
www.trueblue-events.com

Location
1125 Military Cutoff Rd, Ste A, Wilmington, NC 28405
Area
Wrightsville Beach
Cross Street
Military Cutoff Road and Parker Farm Drive
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Experiences

1/2 Priced Bar Snacks
Multiple dates available
Every Friday & Saturday we offer 1/2 priced bar snacks in the bar or outside from 3pm-6pm.
Jazz Brunch
Multiple dates available
Every Sunday we have live music featuring Benny Hill from 11:30am-2pm. We offer $10 mimosa flights & $50 bottles of Henri Dubois Champagne with 3 specialty juices. Consider your Sunday Funday planned!
$5 Smash Burgers
Multiple dates available
Every Wednesday we offer $5 Smash burgers from 4pm-7pm. Our signature smash burger consists of a 7oz beef patty with bacon ground into the patty, lettuce, tomato, house made garlic pickles, special sauce, and our challah buns made from True Blue Butcher and Baker.

Popular dishes

Beef & BrusselsUS$18.00
beef satay, coconut apple fried brussels, peanuts, lime
Beef TartareUS$21.00
Hand cut NY Strip, Dijon, shallot, egg yolk sauce, caperberries, grilled bread
Chefs Choice BreadUS$10.00
- Add OlivesUS$5.00
Crab CakeUS$28.00
tomato confit, pickled red onion aioli
Foie Gras AppUS$27.00
Pork Belly Steam BunsUS$16.00
Peanuts, Sesame, Chinese BBQ, Scallion Pancake
Scallop AppUS$19.00
White cheddar "Mac n Cheese", gingered lemon gastrique, sizzled leeks
BurrataUS$21.00
farfalla amuseUS$0.00

Mains

Beef Rib BologneseUS$34.00
Beef rib & pork cheek ragu, Maltagliati, parmesan
Maple Pork ChopUS$38.00
Porcini CheeseburgerUS$23.00
Porcini mushroom butter, Calabrian pepper aioli, Comte cheese, Butter Lettuce
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
Shrimp TagliatelleUS$35.00
NC shrimp, Piave, house made Italian sausage, grape tomatoes, Calabrian peppers
Steak FritesUS$35.00
5 oz. tenderloin steak, frites, 5-herb tomato and greens salad.
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
Tandoori ChickenUS$32.00
Cacio e PepeUS$24.00

A La Carte

14oz Choice NY StripUS$49.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
14oz Prime NY StripUS$63.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- Add Surf n TurfUS$30.00
16oz Choice RibeyeUS$59.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Burgundy TruffleUS$20.00
- Add Foie GrasUS$26.00
- Crab Cake w/ BearnaiseUS$25.00
16oz Prime RibeyeUS$76.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$18.00
18oz Prime Dry Aged KC StripUS$72.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
36oz Choice Bone-In RibeyeUS$84.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$6.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
6oz Filet MignonUS$46.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$7.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
- prime upgradeUS$12.00
9oz Filet MignonUS$65.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00
- Add Bone MarrowUS$13.00
- Add Porcini ButterUS$7.00
- Add Black TruffleUS$18.00
- Add Foie GrasUS$26.00
Pork Chop a la carteUS$36.00
16oz Dry Aged Choice RibeyeUS$68.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- PittsburghUS$0.00

Dinner Sides

Farm VegetablesUS$11.00
French FriesUS$9.00
Fried BrusselsUS$11.00
Mac N CheeseUS$14.00
Petite Herb SaladUS$7.00
Potato RoastiesUS$11.00
Roasted AsparagusUS$14.00
Roasted MushroomsUS$13.00
Truffle FriesUS$16.00

A La Carte Seafood

OystersUS$0.00
- EachUS$3.00
- SixUS$16.00
- TwelveUS$30.00
- BeausoleilUS$0.00
- LocalUS$0.00
Seafood TowerUS$72.00
Shrimp CocktailUS$18.00
Mini TowerUS$26.00
Lobster & Crab RemouladeUS$24.00
(5) Seared ScallopsUS$36.00
Wreck FishUS$38.00
CobiaUS$32.00
SheepsheadUS$34.00
SalmonUS$30.00
GrouperUS$38.00
Striped BassUS$32.00
SnapperUS$32.00
Big Eye TunaUS$36.00
HalibutUS$36.00
American Red SnapperUS$36.00
SwordfishUS$32.00
Hognose SnapperUS$38.00
Lobster RemouladeUS$28.00
Triple TailUS$32.00
ClamsUS$2.00
TriggerfishUS$36.00
Golden TileUS$36.00
African PompanoUS$31.00
Yellowfin TunaUS$32.00

What 946 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.7Service
4.3Ambience
4.2Value

Noise • Moderate

Loved For

Coastal North Carolina
Great for brunch
Wilmington
Hot spot
Wilmington
Great for fine wines
Wilmington
Lively
Wilmington
Most Booked

Review summary

AI-generated from verified diner reviews

True Blue Butcher & Table at The Forum offers an exceptional dining experience with "fantastic selection" and "delightful" service. Diners rave about their "best cuts of beef" and "exquisite" meals. Though it can be noisy, the vibrant atmosphere and diverse menu options, from brunch to dinner, ensure a memorable visit.

946 Reviews

E
Elizabeth
Greensboro
4 reviews
5.0
4 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Grace was wonderful! So attentive and very helpful!
Is this helpful?
T
Tina
Richmond
10 reviews
vip
5.0
10 reviews
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Experience with the reservations. Makes it so helpful instead of waiting Eli, the manager was extremely helpful with questions as well as prepping tables to get ready for customers. Smash burgers, as always were exceptional!
Is this helpful?
M
Michael
Tampa
22 reviews
vip
5.0
22 reviews
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was excellent and the service was outstanding. Stephanie did a fantastic job taking care of my wife and I.
Is this helpful?
A
Antoinette Riccobene
Wilmington
11 reviews
vip
5.0
11 reviews
Dined on 25 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a late team lunch on Friday and the team at True blue delivered. We even got to sample the scallops with caviar which were honestly the best scallops I’ve ever eaten. Cocktails were also top notch. Highly recommend for afternoon or evening dining for those with a discerning palate.
Is this helpful?
L
Linda
Charlotte
2 reviews
5.0
2 reviews
Dined on 20 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had Sunday brunch to celebrate someone’s 90th birthday! With the jazz music delicious food, menu that said Happy Birthday and signed by the staff along with a slice of delicious carrot cake with a candle, the celebration was a success! Thanks to all.
Is this helpful?
J
Jessie
Raleigh
9 reviews
4.0
9 reviews
Dined on 19 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The food was good, service was good, however it was so noisy we could barely carry on a conversation at our table of 4. Didn’t make for a very good evening. Our second visit there and both times were the same. Will try somewhere else when we have visitors here.
Is this helpful?
L
Lilu
Wilmington
8 reviews
3.0
8 reviews
Dined on 6 October 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
We went for brunch. I was looking forward to the chicken and waffle that I had enjoyed in the past . This time the chcken pieces were not the quality I expected , 2 of them had very little meat and a lot of breading , and one looked truly suspicious, like a discarded piece . I hope it was a one time mistake. .
Is this helpful?
T
Tanya
Wilmington
1 review
5.0
1 review
Dined on 28 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The water, drinks, food, service, ambience and overall experience was nothing short of exquisite! Our meals were presented beautifully and were well seasoned and cooked perfectly.
Is this helpful?
M
Mick
Los Angeles
21 reviews
vip
5.0
21 reviews
Dined on 27 September 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
I recently dined at The Blue Butcher & Table at The Forum while visiting Wilmington with my parents, and our experience was fantastic! It was our first time, and we couldn’t have asked for better service—Josiah, our server, was excellent. He was attentive, friendly, and really added to the overall experience. We ordered the skewers and Brussels sprouts, and both were delicious with amazing flavor and presentation. We left really impressed and will definitely be back next time I am in town!
Is this helpful?
W
William
New Orleans
5 reviews
5.0
5 reviews
Dined on 22 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service. It was a very nice experience
Is this helpful?

FAQs

You can order delivery directly from True Blue Butcher & Table - The Forum using the Order Online button.

True Blue Butcher & Table - The Forum is rated 4.5 stars by 946 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

19:00

Booked 29 times today

Experiences are available.

Order delivery or takeout

Google Map for True Blue Butcher & Table - The Forum

1125 Military Cutoff Rd, Ste A, Wilmington, NC 28405

Additional information

Cross Street
Military Cutoff Road and Parker Farm Drive
Area
Wrightsville Beach
Hours of Operation
Brunch Sat, Sun 10:30–14:00 Lunch Mon–Thu 11:00–14:30 Fri 10:30–14:30 Butcher Shop Daily 11:00–21:00 Happy Hour Fri, Sat 15:00–18:00 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
Price
$31 to $50
Cuisines
Contemporary American, Global, International, Farm-to-table
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Bobby Zimmerman
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Website
https://wearetrueblue.com/
Phone number
(910) 679-4473
Catering
www.trueblue-events.com
Private party facilities
www.trueblue-events.com

True Blue Butcher & Table - The Forum

Make a booking

Order delivery or takeout

Additional information

1/2 Priced Bar Snacks

Jazz Brunch

$5 Smash Burgers

Steak Frites

Smash Burger

Crab Cake

Salads & Shares

Beef & BrusselsUS$18.00

Beef TartareUS$21.00

Chefs Choice BreadUS$10.00

Crab CakeUS$28.00

Foie Gras AppUS$27.00

Pork Belly Steam BunsUS$16.00

Scallop AppUS$19.00

BurrataUS$21.00

farfalla amuseUS$0.00

Mains

Beef Rib BologneseUS$34.00

Maple Pork ChopUS$38.00

Porcini CheeseburgerUS$23.00

Shrimp TagliatelleUS$35.00

Steak FritesUS$35.00

Tandoori ChickenUS$32.00

Cacio e PepeUS$24.00

A La Carte

14oz Choice NY StripUS$49.00

14oz Prime NY StripUS$63.00

16oz Choice RibeyeUS$59.00

16oz Prime RibeyeUS$76.00

18oz Prime Dry Aged KC StripUS$72.00

36oz Choice Bone-In RibeyeUS$84.00

6oz Filet MignonUS$46.00

9oz Filet MignonUS$65.00

Pork Chop a la carteUS$36.00

16oz Dry Aged Choice RibeyeUS$68.00

Dinner Sides

Farm VegetablesUS$11.00

French FriesUS$9.00

Fried BrusselsUS$11.00

Mac N CheeseUS$14.00

Petite Herb SaladUS$7.00

Potato RoastiesUS$11.00

Roasted AsparagusUS$14.00

Roasted MushroomsUS$13.00

Truffle FriesUS$16.00

A La Carte Seafood

OystersUS$0.00

Seafood TowerUS$72.00

Shrimp CocktailUS$18.00

Mini TowerUS$26.00

Lobster & Crab RemouladeUS$24.00

(5) Seared ScallopsUS$36.00

Wreck FishUS$38.00

CobiaUS$32.00

SheepsheadUS$34.00

SalmonUS$30.00

GrouperUS$38.00

Striped BassUS$32.00

SnapperUS$32.00

Big Eye TunaUS$36.00

HalibutUS$36.00

American Red SnapperUS$36.00

SwordfishUS$32.00

Hognose SnapperUS$38.00

Lobster RemouladeUS$28.00

Triple TailUS$32.00

ClamsUS$2.00

TriggerfishUS$36.00

Golden TileUS$36.00

African PompanoUS$31.00

Yellowfin TunaUS$32.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does True Blue Butcher & Table - The Forum offer delivery through OpenTable or takeout?