Reviews can only be made by diners who have eaten at this restaurant
4.2
- 4.5Food
- 5Service
- 4.5Ambience
- 4.3Value
Noise • Energetic
Icon
Tsukimi
$50 and over
Japanese
Make a booking
2 people
8 Mar 2025
19:00
Experiences are available.
- Fancy
- Great for fine wines
- Good for special occasions
Why they're an Icon
Executive chef: Takanori Akiyama
MICHELIN 1 Star2024- MICHELIN 1 Star2023
From the OpenTable editors: Snagging a seat at this serene MICHELIN-Starred kaiseki in the East Village means you can look forward to one of the most intimate dinners in town. At just 12 seats at two counters facing each other, you'll be treated to dish after dish of seasonal Japanese cooking. You might find pink conger fish with rhubarb jam and shiso flowers or tempura Japanese beltfish, and no matter what, you should ask about the sake selection to make it an extra-memorable evening.
Private dining
Book your next event with us
Additional information
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- Price$50 and over
- CuisinesJapanese, Kaiseki, Contemporary Asian
- Hours of OperationWed–Sun 17:00–22:00
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Delivery & takeout
Featured in
Experiences
Chef's Tasting Course
US$265.00 per person
Prepaid
1 Nov 2024 - 31 Mar 2025Tsukimi offers a modern take on kaiseki, a multi-course Japanese dinner. We are a unique 12-seat counter tasting course experience, exploring seasonal creations by Chef Takanori Akiyama and his team alongside a thoughtfully curated beverage program offering sake, wine, select Japanese spirits and pairings. If you have any food restrictions, please reach out to us first at info@tsukimi.nyc before making a reservation. Late arrivals to the reserved seating may result in missed dishes as courses are served at the same time for all guests. Reservations are prepaid and all sales are final and non-refundable. Rescheduling is honored with at least 72 hours notice to the time of the reservation.
Chef's Spring Tasting Menu
US$250.00 per person
Prepaid
Multiple dates availableTsukimi offers a modern take on kaiseki, a multi-course Japanese dinner. We are a unique 12-seat counter tasting course experience, exploring seasonal creations by Chef Takanori Akiyama and his team alongside a thoughtfully curated beverage program offering sake, wine, select Japanese spirits and pairings. If you have any food restrictions, please reach out to us first at info@tsukimi.nyc before making a reservation. Late arrivals to the reserved seating may result in missed dishes as courses are served at the same time for all guests. Reservations are prepaid and all sales are final and non-refundable. Rescheduling is honored with at least 72 hours notice to the time of the reservation.
What people are saying
Overall ratings and reviews
3 Reviews
- W
Wayne
New York City
2 reviews
5.02 reviews
Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- r
robert
Philadelphia
1 review
5.01 review
Dined on 28 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Joshua
Jacksonville
1 review
5.01 review
Dined on 26 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
You can order delivery directly from Tsukimi using the Order Online button.
Tsukimi is rated 4.2 stars by 3 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
8 Mar 2025
19:00
Experiences are available.
228 E 10th St, New York, NY 10003
Additional information
- Award-winning
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- Price$50 and over
- CuisinesJapanese, Kaiseki, Contemporary Asian
- Hours of OperationWed–Sun 17:00–22:00
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Delivery & takeout