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Twelvemonth, Burlingame, CA

Twelvemonth

4.6
4.6
620 Reviews
$31 to $50
Californian

Make a booking

2 people
19:00
Booked 33 times today
Experiences are available.
  • Vegan-friendly
  • Vegetarian-friendly
  • Good for special occasions
At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, Vegetarian, Vegan
  • Hours of Operation
    Bar Tue–Sat 11:30–22:00 Sun 11:30–21:00 Lunch Tue–Sun 11:30–14:00 Happy Hour Tue–Sun 14:00–17:00 Dinner Tue–Thu 17:00–20:00 Fri, Sat 17:00–21:00 Sun 16:00–20:00
  • Phone number
    (650) 443-7111
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Leo Batoyon
  • Area
    Burlingame
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Experiences

  • Chef's Counter - 7 Course Tasting Menu

    US$100.00 per person

    Multiple dates available
    Experience a 7 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.
    Chef's Counter - 7 Course Tasting Menu photo

What 620 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.8Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Peninsula

    Best Ambience

  • Peninsula

    Innovative

  • Peninsula

    Californian

Review summary

AI-generated from verified diner reviews
Twelvemonth offers a vibrant dining experience with "amazingly creative delicious vegan food" and a "beautifully designed restaurant." Guests rave about the "impeccable service" and "innovative, attractive dishes." The ambiance is "stunning," making it perfect for special occasions. The tasting menu is highly recommended for a "culinary genius" experience.

620 Reviews
  1. David

    VIP

    San Francisco

    58 reviews

    3.0

    58 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    Our server was really nice, but he had too many tables. He tried to do his best to keep up, he fell behind on us. We had to ask twice on a couple of things. I don’t think a plant based menu works in such a large and glamorous space. That space needs heartier food, such as meat, fish, etc. The restaurant was only half full when it should have been packed. The rest of Burlingame Avenue was crawling with people. 

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  2. Collin

    San Francisco

    1 review

    3.0

    1 review

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 4
    That Mexican waiter is so not good. He needs more training. You can look up my reservation and find out who he is. 1. He was late to bring the chocolate pudding - 15 minutes delay and he asked me if I got it yet? Of course not? You didn't bring it over. Hella stupid. 2. When I asked for check, he didn't bring it. I have to ask another waiter to bring it in. I work under the clock with many things and I still had work in the evening to do. I don't have an extra 10-15 minutes to wait for cuddling and another 10-15 minutes for check. Seriously, please train the workers be more efficient. I downgrade he tips from 20% to 15%. I should have downgraded to 5%. He was lucky that I still tipped him 15% for his poor service. I will come back to support your service because I am vegan too. I hope by then, I won't see him again and have someone better to serve. I am happy to pay, but I do expect better service from the waiters.

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  3. Dennis

    VIP

    San Francisco

    24 reviews

    5.0

    24 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful Valentine’s Day tasting menu. Very creative and above all, very full of flavors and delicious.

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  4. Aubrey

    San Francisco

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    I had no idea it was vegetarian. I just saw great reviews and here is another one! Delicious! Beautiful restaurant

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  5. Larry

    VIP

    San Francisco

    78 reviews

    4.0

    78 reviews

    Dined on 9 February 2025

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 5
    Great vegan restaurant with a wide and varied menu. Beautiful restaurant space with a large outdoor seating area. Our waiter was charming, but blew it with respect to the details -- neglected to serve us a dish we ordered and charged us for a dish we did not order.

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  6. Monique

    San Francisco

    1 review

    4.0

    1 review

    Dined on 8 February 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    This is our second time at this restaurant. Love the food and the atmosphere. All of the people who helped us were very nice and courteous. A couple of times we had a small bit of confusion with our order but the issues were fixed right away. Overall, we really enjoyed this place!

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  7. Shannon

    San Francisco

    1 review

    3.0

    1 review

    Dined on 8 February 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5
    It was beautiful, but very pricey for what you are given. Small portions and pours, overpriced.

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  8. Katya

    San Francisco

    3 reviews

    3.0

    3 reviews

    Dined on 8 February 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    The food was not good. Also doesn’t make sense to separate what’s available to be ordered at the bar vs the table. It’s the same kitchen.
    TwelvemonthResponded 7 days ago
    Thanks for visiting us, Katya! We're sorry to hear that your experience with our food didn't meet your expectations. We'd love to hear specifics on how we can improve, including dishes you think should be available in the dining room from the bar menu. The bar and lounge is a separate experience from the dining room with different seating, service model, staffing, hours of operation, and menu all thoughtfully curated to create an upscale bar and lounge experience. We are always considering how to create the best experiences across all of what Twelvemonth has to offer, however offering everything everywhere whenever we are open would not be possible operationally without significant changes that would necessarily reduce the amount of offerings. Thank you for your understanding.

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  9. Sergei

    VIP

    Los Angeles

    11 reviews

    4.0

    11 reviews

    Dined on 6 February 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    Enjoyed appetizers and desserts. The main dish was extremely spicy to the level when it was not enjoyable. The service was in general ok but didn't feel like there was a personal touch.

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  10. Tara

    VIP

    New York City

    5 reviews

    5.0

    5 reviews

    Dined on 6 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s was great but PLEASE BRING BACK THE BREAD!!!!!

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FAQs

Twelvemonth offers takeout which you can order by calling the restaurant at (650) 443-7111.

Twelvemonth is rated 4.6 stars by 620 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 33 times today
Experiences are available.

Order delivery or takeout

Google Map for Twelvemonth

330 Lorton Ave, Burlingame, CA 94010-4104

Dining areas

Additional information

  • Area
    Burlingame
  • Hours of Operation
    Bar Tue–Sat 11:30–22:00 Sun 11:30–21:00 Lunch Tue–Sun 11:30–14:00 Happy Hour Tue–Sun 14:00–17:00 Dinner Tue–Thu 17:00–20:00 Fri, Sat 17:00–21:00 Sun 16:00–20:00
  • Price
    $31 to $50
  • Cuisines
    Californian, Vegetarian, Vegan
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Leo Batoyon
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
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  • Impressum
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