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Twelvemonth, Burlingame, CA

Twelvemonth

4.7
4.7
574 Reviews
$31 to $50
Californian

Make a booking

2 people
19:00
Booked 34 times today
Experiences are available.
  • Vegan-friendly
  • Good for special occasions
  • Great for outdoor dining
At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, Vegetarian, Vegan
  • Hours of Operation
    Bar Tue–Sat 11:30–22:00 Sun 11:30–21:00 Lunch Tue–Sun 11:30–14:00 Happy Hour Tue–Sun 14:00–17:00 Dinner Tue–Thu 17:00–20:00 Fri, Sat 17:00–21:00 Sun 16:00–20:00
  • Phone number
    (650) 443-7111
  • Website
    https://www.twelvemonthburlingame.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Leo Batoyon
  • Location
    330 Lorton Ave, Burlingame, CA 94010-4104
  • Area
    Burlingame
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Experiences

  • Chef's Counter - 5 Course Tasting Menu

    US$80.00 per person

    Multiple dates available
    Experience a 5 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.
    Chef's Counter - 5 Course Tasting Menu photo

Menu

View menu on restaurant's website

What 574 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.8Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • Peninsula

    Innovative

  • Peninsula

    Healthy

  • Peninsula

    Californian

Review summary

AI-generated from verified diner reviews
Twelvemonth offers an "incredible plant-based dining experience" in a stunning setting. Guests rave about the "innovative menu" and "beautiful decor," making it a favorite for both vegans and non-vegans alike. Despite occasional service hiccups, the "delicious food" and "welcoming ambiance" ensure a memorable visit.

574 Reviews

  1. Matthew

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great space. Great food. Excellent service. I am not vegan and really enjoyed it.

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  2. Kai

    San Francisco

    13 reviews

    vip
    5.0

    13 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an outstanding meal. Even the meat lovers were blown away! I highly recommend this restaurant.

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  3. Eric

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very cool restaurant. Good food and good service. Local wine list. Vegetarian wife loved it.

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  4. OpenTable Diner

    San Francisco

    1 review

    5.0

    1 review

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every on was nice and professional Great Resturant for Vegan and Vegetarian people

    Is this helpful?

  5. OpenTable Diner

    San Francisco

    2 reviews

    vip
    5.0

    2 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place is amazing and I can not believe how beautiful and open the restaurant is. It feels like another world when you enter. I will definitely be keeping it in my back pocket for a gloomy day because their interior is so open it feels like the “standard seating” is outside. Gem and different from usual BGame options. Apps: Croquettes - A sunchokes led and not too much broccoli cruciferous Crispy maiitake mushrooms - A+ sauce and crispy mushrooms complimented each other perfectly Mains: Radish Cake w/ tempeh - A+ radish cake was similar to Mochi and tempeh was good. I really liked the complexity and choices you had with each bite. Chili oil was on side and could add as much or little as you wanted with each bite. Any heaviness in the tempeh or radish cakes could also be balanced with the fresh greens on top Tamales - A- good set to maiz, I like my tamales with a little more texture, but good for non-mexi restaurant. Sauce was a little too sweet for me…would love a little tartness or spicy. Drinks: Flower spritz- a little sweet, I would have liked a little more flavor and less sweetness. Next time I would probably ask to have same drink in a tall glass with extra soda/tonic water Service: Amazing! I met my sisters last minute for a Saturday night quick meet up for apps and drinks all arriving late because of traveling, but after we saw the menu, we wanted to try a few entrees with limited time. Our server, Antonio, really worked hard to accommodate, but I appreciated him communicating with the kitchen and not promising the team could not deliver on. I really got a sense of teamwork there and pride. I was raised in a restaurant and am okay with no special accommodations. I rarely ask and am always a little embarrassed, but the team made us feel at home and low maintenance even though we inconvenienced them. Thank you!

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  6. Emily

    San Francisco

    1 review

    5.0

    1 review

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was great, our waiter was exceptional, he gave us great suggestions to try and knew every detail of the menu.

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  7. Vikram

    San Francisco

    8 reviews

    5.0

    8 reviews

    Dined on 14 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I have been to twelvemonth several times, and my +1 enjoyed herself too. She had a good time. The food came out quickly and it was great.

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  8. Dina

    San Francisco

    5 reviews

    vip
    3.0

    5 reviews

    Dined on 14 November 2024

    1. Overall 3
    2. Food 1
    3. Service 4
    4. Ambience 4
    The space is beautiful. Service is pretty good. Food was disappointing. Wildseed in Palo Alto is much more flavorful and substantive if you are specifically wanting vegan food.

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  9. Jay

    San Francisco

    2 reviews

    vip
    4.0

    2 reviews

    Dined on 10 November 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    Beautiful place, delicious food, and wonderful ambiance. Service was pretty sloppy but I’m sure it was just a momentary lapse. High hopes for it to improve - great plant-based option.

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  10. Jay

    San Francisco

    1 review

    5.0

    1 review

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ambience is amazing in a large brick style building with natural flourishes. The drink and food menu is amazing and the service was attentive. Def coming back

    Is this helpful?

FAQs

Twelvemonth offers takeout which you can order by calling the restaurant at (650) 443-7111.

Twelvemonth is rated 4.7 stars by 574 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 34 times today
Experiences are available.

Order delivery or takeout

Google Map for Twelvemonth

330 Lorton Ave, Burlingame, CA 94010-4104

Dining areas

Additional information

  • Area
    Burlingame
  • Hours of Operation
    Bar Tue–Sat 11:30–22:00 Sun 11:30–21:00 Lunch Tue–Sun 11:30–14:00 Happy Hour Tue–Sun 14:00–17:00 Dinner Tue–Thu 17:00–20:00 Fri, Sat 17:00–21:00 Sun 16:00–20:00
  • Price
    $31 to $50
  • Cuisines
    Californian, Vegetarian, Vegan
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Leo Batoyon
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
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