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Twelvemonth, Burlingame, CA

Twelvemonth

4.6
4.6
590 Reviews
$31 to $50
Californian

Make a booking

2 people
19:00
Booked 33 times today
Experiences are available.
  • Vegan-friendly
  • Good for special occasions
  • Vegetarian-friendly
At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, Vegetarian, Vegan
  • Hours of Operation
    Bar Tue–Sat 11:30–22:00 Sun 11:30–21:00 Lunch Tue–Sun 11:30–14:00 Happy Hour Tue–Sun 14:00–17:00 Dinner Tue–Thu 17:00–20:00 Fri, Sat 17:00–21:00 Sun 16:00–20:00
  • Phone number
    (650) 443-7111
  • Website
    https://www.twelvemonthburlingame.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Leo Batoyon
  • Location
    330 Lorton Ave, Burlingame, CA 94010-4104
  • Area
    Burlingame
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

Experiences

  • Chef's Counter - 7 Course Tasting Menu

    US$100.00 per person

    Multiple dates available
    Experience a 5 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.
    Chef's Counter - 7 Course Tasting Menu photo

Menu

View menu on restaurant's website

What 590 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.8Ambience
  • 4.1Value

Noise • Moderate

Loved For

  • Peninsula

    Best Ambience

  • Peninsula

    Innovative

  • Peninsula

    Healthy

  • Peninsula

    Californian

Review summary

AI-generated from verified diner reviews
Twelvemonth in Burlingame offers an extraordinary plant-based dining experience with "amazing flavors" and a "beautiful atmosphere." It's renowned for its innovative vegan menu, featuring standout dishes like crispy maitake mushrooms and carrot curry. Guests appreciate its "excellent service" and diverse menu options, making it a "must-visit."

590 Reviews

  1. Stu

    VIP

    Frankfurt

    6 reviews

    5.0

    6 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great restaurant. Wonderful food and nice atmosphere

    Is this helpful?

  2. Sadha

    San Diego

    12 reviews

    5.0

    12 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It is a nice place for Vegan food. The service was excellent!

    Is this helpful?

  3. Jo

    VIP

    San Francisco

    5 reviews

    4.0

    5 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Fantastic space and a creative veggie menu. Our waiter was friendly but we would have liked him to provide more information about the menu options. Great place for a special occasion and conveniently right across the street from the Caltrain station.

    Is this helpful?

  4. E

    VIP

    San Francisco

    56 reviews

    2.0

    56 reviews

    Dined 5 days ago

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 3
    Disappointing experience from the food to the service. Server was not familiar with the ingredients in the dishes and couldn’t describe the dishes well (and described one dish using a slur), the entrees were mediocre, and the fried apple pie was drowning in sugar but contained very little apple. Really wanted to like this place but sadly won’t be coming back.

    Is this helpful?

  5. Raquel

    VIP

    San Francisco

    2 reviews

    1.0

    2 reviews

    Dined 6 days ago

    1. Overall 1
    2. Food 5
    3. Service 1
    4. Ambience 4
    Our waitress was terrible and inattentive. We also had the tip automatically added in for a group of 6 which seems weird.

    Is this helpful?

  6. Sylvaine

    VIP

    San Francisco

    8 reviews

    5.0

    8 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    This has become my go-to place for lunch in Burlingame, the menu is a selection of creative yet not overly complicated and very-well executed dishes. Most highly receomended!

    1 person found this helpful

  7. David

    VIP

    Chicago

    5 reviews

    5.0

    5 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food, but the portions were a bit small.

    1 person found this helpful

  8. Geoffroy

    VIP

    San Francisco

    8 reviews

    1.0

    8 reviews

    Dined on 13 December 2024

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 5
    Gorgeous space, friendly service but very slow for lunch. Prices are outrageous. Main isssue is that we knew it was a vegan place only but at least do vegan food tasty not just good looking. Sorry but it's a hard pass; however, I will return to the gorgeous bar that had real cocktail. I was almost scared that they would do a cocktail program with fake alcohol. LOL.

    Is this helpful?

  9. Dawn

    Las Vegas

    2 reviews

    3.0

    2 reviews

    Dined on 10 December 2024

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 3
    I took my team out for a holiday lunch, the restaurant was quiet but there didn't seem to be any serving staff, we had to ask for someone to come take our order. When the server did come over he was very nice. Our table generally enjoyed the food but 2 of us had the sausage pasta, it was dry and needed seasoning. The eggplant parm and the chicken sandwiches were good and so were the starters.

    1 person found this helpful

  10. Afshin

    VIP

    San Francisco

    10 reviews

    5.0

    10 reviews

    Dined on 10 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    best vegan restaurant in the bay area from food to service to atmosphere

    Is this helpful?

FAQs

Twelvemonth offers takeout which you can order by calling the restaurant at (650) 443-7111.

Twelvemonth is rated 4.6 stars by 590 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 33 times today
Experiences are available.

Order delivery or takeout

Google Map for Twelvemonth

330 Lorton Ave, Burlingame, CA 94010-4104

Dining areas

Additional information

  • Area
    Burlingame
  • Hours of Operation
    Bar Tue–Sat 11:30–22:00 Sun 11:30–21:00 Lunch Tue–Sun 11:30–14:00 Happy Hour Tue–Sun 14:00–17:00 Dinner Tue–Thu 17:00–20:00 Fri, Sat 17:00–21:00 Sun 16:00–20:00
  • Price
    $31 to $50
  • Cuisines
    Californian, Vegetarian, Vegan
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Leo Batoyon
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
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