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Twisted Fern, Park City, UT

Twisted Fern

4.7
4.7
1905 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
19:00
Booked 28 times today
  • Neighbourhood gem
  • Innovative
  • Good for special occasions
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Vegetarian / Vegan, American
  • Hours of Operation
    Dinner Daily 17:00–21:00
  • Phone number
    (435) 731-8238
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Adam Ross
  • Area
    Park City
  • Parking details
    Lots of free parking
  • Public transit
    Free public bus stop just down the road at the Snowcreek liquor store
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Wheelchair Access, Wine

What 1,905 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.4Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Park City Area

    Innovative

  • Park City Area

    Healthy

  • Park City Area

    Neighbourhood gem

  • Park City Area

    Most Booked

Review summary

AI-generated from verified diner reviews
Twisted Fern offers a delightful dining experience in Park City with "great food" and "excellent service." Guests rave about its "imaginative" dishes, including vegetarian and elk options. The ambience is "casual but refined," and the restaurant is praised as a "hidden gem" with a vibrant, local atmosphere. Perfect for any occasion!

1,906 Reviews
  1. Erik

    VIP

    Denver

    2 reviews

    5.0

    2 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Incredible food, we had the focaccia, lamb ribs, and beets/squash apps. The whipped ricotta and focaccia was the standout of the three. Wife had scallops and I had the cauliflower entree. Both were phenomenal. Kids meals were generouslt portioned and a good value. Wife had the Sazerac and Revolver cocktails, enjoyed both. Server was attentive and timely and provided thoughtful recommendations. Had the brownie sundae and apple crisp desserts. The chocolate mousse with the sundae is not a traditional execution but the dish was well balanced. Wife favored the apple crisp. Prices were extremely fair for the locale and segment

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  2. Stephen

    VIP

    Greater Boston

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great options on the menu and an excellent experience

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  3. Aaron

    Charlotte

    31 reviews

    5.0

    31 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great dinner and all four of us loved our food. Wait staff was exceptional.

    Is this helpful?

  4. Ellen

    VIP

    Salt Lake City

    25 reviews

    5.0

    25 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always love the Twisted Fern. It never disappoints!

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  5. Tracy

    VIP

    San Francisco

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food was amazing. Very fresh and elegantly presented

    Is this helpful?

  6. Susan

    VIP

    Orange County

    26 reviews

    5.0

    26 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and cocktails. Service was great but it did feel a little rushed like they were anxious to turn the table. We arrived right on time and were there barely more than an hour so we definitely weren’t taking more time than was appropriate!

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  7. Mary

    VIP

    Las Vegas

    8 reviews

    5.0

    8 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Everything was excellent. I had the coq au vin and it was truly an outstanding dish, if not quite the French version.

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  8. Sallie

    Salt Lake City

    28 reviews

    5.0

    28 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of our favorite Park City Restaurants. New things on the menu made the evening a delight!

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  9. Matthew

    Pittsburgh

    2 reviews

    5.0

    2 reviews

    Dined on 17 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was amazing and tbe service was even better if that’s possible! The Elk was able to be cut with a butter knife.

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  10. CLARE

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on 16 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was excellent. Went for a birthday and they were kind enough to give a complimentary dessert for the birthday boy!

    Is this helpful?

FAQs

Twisted Fern offers takeout which you can order by calling the restaurant at (435) 731-8238.

Twisted Fern is rated 4.7 stars by 1905 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 28 times today

Order delivery or takeout

Google Map for Twisted Fern

1300 Snow Creek Dr, Ste RS, Park City, UT 84060-7449

Dining areas

Additional information

  • Area
    Park City
  • Hours of Operation
    Dinner Daily 17:00–21:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Vegetarian / Vegan, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Lots of free parking
  • Public transit
    Free public bus stop just down the road at the Snowcreek liquor store
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Adam Ross
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Wheelchair Access, Wine
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