Two Fat Ladies at The Buttery

Name: Two Fat Ladies at The Buttery
Address: 652-654 Argyle Street, Glasgow, United Kingdom, G3 8UF
Telephone: 0141 221 8188
Price range: £26 to £40
Rating: 4.6

4.6

30 Reviews

£26 to £40

Seafood

Innovative
Romantic
Good for special occasions

The Buttery is one of the most well known restaurants in Scotland - a real Glaswegian institution! We took over in 2007 to create Two Fat Ladies at the Buttery. It has the relaxed old-school feel of a by-gone era. The atmosphere is unrivalled - you just won't want to leave!
One of Glasgow’s best-loved and most enduring restaurants, the Buttery has gone from strength to strength since becoming part of the Two Fat Ladies group. The interior celebrates formal Scottish luxury, with oak and mahogany, stained glass and tartan carpet bringing a unique intimate feel to the bar and the dining room, whilst still keeping a relaxed atmosphere.
The menu offers the sort of top quality cooking that the Buttery is renowned for, and as you would expect from Two Fat Ladies, Scottish seafood and produce is prepared with respect and skill. The Grand Dessert, a greatest hits of their dessert menu, is heaven for anyone with a sweet tooth!

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Seafood, Scottish
Hours of Operation
Daily 12:00–15:00 Sat, Sun 17:00–22:00
Phone number
0141 221 8188
Website
http://www.twofatladiesrestaurant.com/buttery
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Stephen Johnston

Location
652-654 Argyle Street, Glasgow, G3 8UF
Area
Glasgow
Parking details
We have our own carpark adjacent to the restaurant - please note that this does get busy during peak times and is locked overnight.
Public transit
2 minutes walk from Anderston station.
Additional
Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Freshly Prepared Soup of the Day£6.00
The Buttery's Cullen Skink£7.00
White Crab Meat & Salmon Tian£8.00
with an apple & celeriac remoulade, vodka apple jelly
Warm Roasted Cauliflower Salad£7.00
with crowdie, honey, roast hazelnuts & pickled beetroot
Flash Fried West Coast Scallops£11.00
Macsween haggis & scampi bisque cream
Individual Venison£9.00
pigeon & vegetable pie with a strawberry salad & berry vinegar dressing

Mains

Grilled Whole Lemon Sole Coated£23.00
with smoked cheddar, herb panko crumb & saffron and tomato tartar sauce
Poached Supreme of Chicken Filled£19.00
with Isle of Arran black pudding & goats cheese, with pancetta jus
Pan-Fried Fillet of Shetland Halibut£24.00
with Cajun spice, sweetcorn & coriander salsa, avocado mousse, tempura king prawn
Roasted Supreme of Gressingham Duck£22.00
fondant potato, smoked maple syrup pears with a rose harissa jus
Flash-Fried West Coast Scallops£22.00
crispy gnocchi, wild mushrooms & kale, light Barwheys cheddar cream
Pan-Fried Mignons of Scottish Beef Layered£29.00
with scorched three onion mash & traditional Diane sauce

Side

Dauphinoise Potatoes£4.50
Tender-Stem Broccoli, Sesame£3.00
with crispy shallots
Creamed Savoy Cabbage & Smoked Bacon£4.00
Triple-Cooked Chips£4.00
Asparagus£4.00
with hollandaise

Desserts

Buttery Crème Brulee£8.00
With apricot, prosecco & almond granola pot. Try it with our Cranswick Estate botrytis semillon, honeyed, marmalade aromas and delicate vanilla - just like our brûlée!
Meringue Filled£8.00
With minted strawberries, bee pollen ice cream & kiwi purée. Pair with our fresh and summery Mojito Fizz cocktail to finish off your meal on a vibrant note
Glazed Lemon Tart£8.00
With a Moscow mule sorbet. There's nothing like a chilled Limoncello to match this great dessert - a classic combination!
Warm Chocolate & Beetroot Cake£8.00
With honeyed goats cheese, beetroot & blackcurrant jam. A glass of Origen Late Harvest sauvignon blanc will bring a fresh & balanced acidity to this delicious chocolatey dish
Layered Orange Cointreau Jelly£8.00
Vanilla sponge & ganache with a scroll & espresso ripple ice cream. This decadent dish pairs beautifully with a wee nip of the sensational Glengoyne 15yo - but if not a whisky fan, then try our Quintado Portal Fine White Port
Two Fats' Grand Dessert£28.00
Ideal for sharing - a platter of all of the above. Indulge, relax, enjoy - let us suggest a cheeky something to accompany this heavenly selection
Homemade Brandy Basket£6.50
With trio of homemade ice creams, fruit coulis. Our ice cream flavours change every day - speak to your server to find out their recommendation for today's flavours!
Selection of Cheese£9.00
Chutney & Arran oaties. Why not indulge in a Vintage Port? The perfect partner to our cheese selection
Puro Fair Trade Coffee£4.00
with petits fours
Make it Boozy£8.50
Gaelic, Irish, or whatever you fancy

What 30 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.8Service
4.6Ambience
4.5Value

Noise • Energetic

30 Reviews

LC
LouisC
Chicago
10 reviews
vip
5.0
10 reviews
Dined on 17 May 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Elegant ambiance, attentive wait staff, delicious food, comfortable furniture, relatively inexpensive for the total experience, highly recommended
Is this helpful?
D
Disappointed
Greater Boston
10 reviews
4.0
10 reviews
Dined on 15 May 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 2
Excellent on all accounts, EXCEPT several large groups made the environment more of a beer hall of loud parties yelling across long tables. If you don't want to talk to your dinning partner, this is a perfect restaurant. Management and Service was as outstanding as the food.
1 person found this helpful
OT
OpenTable Diner
Glasgow
2 reviews
5.0
2 reviews
Dined on 6 May 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I had a one night stopover in Glasgow while on business, we recalled dining at the Buttery 2 years ago while visiting Glasgow and we were very excited to return! Our experience was fabulous and matched what we remembered from our prior visit. The food was fantastic and the service did not disappoint. We will return anytime we are back in Glasgow for a visit from the US.
Is this helpful?
FL
FayeL
San Francisco
8 reviews
5.0
8 reviews
Dined on 6 May 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Walking into the restaurant was stepping back in time. Ambience and decor reflected another time and place. Seating on a wall bench was comfortable. Could view much of the restaurant and diners as I was solo. Even full the restaurant was not noisy. I had Cullen skink which was warm and delicious. Bread choices were interesting including a chili bread, but I chose an onion. Main course of trout was presented well and was delicious. Asparagus and hollandaise sauce was excellent. The asparagus was done al dente so had flavor and substance. Dessert was a meringue with strawberries and ice cream. Why don’t we in the US have these delightful meringue desserts? Light not too sweet and flavorful with fruit and sauces. All in all a wonderful and memorable dining experience. Highly recommended.
Is this helpful?
D
Diane
Buckinghamshire
1 review
5.0
1 review
Dined on 29 April 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Loved everything about this place, food was amazing, staff on the ball, highly recommend
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M
Mona
Cologne
20 reviews
4.0
20 reviews
Dined on 29 April 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Location was very convenient from our hotel; food was great and service was very good. There was a group dining beside our table so noise level was moderate. Overall, very nice place to dine.
Is this helpful?
OT
OpenTable Diner
Glasgow
1 review
5.0
1 review
Dined on 26 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome! Best meal of my trip!
Is this helpful?
LB
LydiaB
Edinburgh
1 review
5.0
1 review
Dined on 24 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent. Thoroughly enjoyed the meal. Will definitely visit again next time we are in Glasgow
Is this helpful?
VM
ValerieM
Charleston
9 reviews
5.0
9 reviews
Dined on 20 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This visit was our first but will not be our last The staff were delightful and our food was delicious
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S
Simone
London
10 reviews
5.0
10 reviews
Dined on 1 March 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Very classic/traditional style Scottish restaurant (with tartan carpet). Great food and service. Was a delight to eat there and we were well looked after from start to end.
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FAQs

Two Fat Ladies at The Buttery is rated 4.6 stars by 30 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Two Fat Ladies at The Buttery

652-654 Argyle Street, Glasgow, G3 8UF

Additional information

Area
Glasgow
Hours of Operation
Daily 12:00–15:00 Sat, Sun 17:00–22:00
Price
£26 to £40
Cuisines
Seafood, Scottish
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
We have our own carpark adjacent to the restaurant - please note that this does get busy during peak times and is locked overnight.
Public transit
2 minutes walk from Anderston station.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Stephen Johnston
Additional
Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.twofatladiesrestaurant.com/buttery
Phone number
0141 221 8188

Two Fat Ladies at The Buttery

Not available on OpenTable

There’s more to explore

Additional information

Starters

Freshly Prepared Soup of the Day£6.00

The Buttery's Cullen Skink£7.00

White Crab Meat & Salmon Tian£8.00

Warm Roasted Cauliflower Salad£7.00

Flash Fried West Coast Scallops£11.00

Individual Venison£9.00

Mains

Grilled Whole Lemon Sole Coated£23.00

Poached Supreme of Chicken Filled£19.00

Pan-Fried Fillet of Shetland Halibut£24.00

Roasted Supreme of Gressingham Duck£22.00

Flash-Fried West Coast Scallops£22.00

Pan-Fried Mignons of Scottish Beef Layered£29.00

Side

Dauphinoise Potatoes£4.50

Tender-Stem Broccoli, Sesame£3.00

Creamed Savoy Cabbage & Smoked Bacon£4.00

Triple-Cooked Chips£4.00

Asparagus£4.00

Desserts

Buttery Crème Brulee£8.00

Meringue Filled£8.00

Glazed Lemon Tart£8.00

Warm Chocolate & Beetroot Cake£8.00

Layered Orange Cointreau Jelly£8.00

Two Fats' Grand Dessert£28.00

Homemade Brandy Basket£6.50

Selection of Cheese£9.00

Puro Fair Trade Coffee£4.00

Make it Boozy£8.50

Overall ratings and reviews

FAQs

How is Two Fat Ladies at The Buttery restaurant rated?

Is Two Fat Ladies at The Buttery currently accepting bookings?

Not available on OpenTable

Additional information