Two Fillets

Review summary

1. M

   Moira

   Ottawa

   2 reviews

   5.0

   2 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Great food. We all had the blackened grouper and thought it was delicious.
   

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2. R

   Rita

   VIP

   Indiana

   45 reviews

   5.0

   45 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our experience in the bar is always top notch. The whole waitstaff is attentive and friendly making us feel like they really care. The food is great. We both had triple tail and it was great.
   

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3. C

   Charles

   Southwest Florida

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, 14oz Dry Aged NY Strip was amazing and so was the calamari. Shannon was gave a fantastic server. Kevin the General Manager gave us a tour of the kitchen, very impressed! We will return.
   

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4. T

   Tamra

   VIP

   Southwest Florida

   6 reviews

   5.0

   6 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such a wonderful experience at Two Fillets! We had grouper and our family had steaks. All excellent! Our server James was attentive and professional. Chef Francis makes delicious food. A must go for anyone wanting a lovely inviting atmosphere, phenomenal food and excellent service!
   

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5. MN

   MaryNaplesFL

   Southwest Florida

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   My husband and I eat here occasionally. The fish is always terrific as well as the other entrees. Good quality food, nice atmosphere, no disappointments. Professional wait staff make it nicer.
   

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6. C

   Corey

   VIP

   Orlando

   9 reviews

   3.0

   9 reviews

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   This was our second visit. The first was not during season and they weee not busy. That experience was good. Our last visit was less than favorable. We arrived with a reservation for indoor seating and were told there would be a a wait (Steinfield comes to mind, you can take a reservation but you can’t keep a reservation). After a short time they offered to seat us outside since our table was delayed. It was in the 50’s but they assured us the had outdoor heaters. We accepted the outside seating only to find it is feet from busy US 41, very loud. While there was a heater by the table it was not working and kept having to be relit. Then there was the service, it was a long time in coming and when the waiter did he explained that there had “been some confusion” and nobody was assigned our table. I suspect that our waiter had numerous other I side tables because every time he came and went, 15 minutes passed. Took our drink order, 15 mins before the drinks came. Apps orders and at least 15 mins before we got them. Finally brought the check and said no hurry and left. Came back in 20 mins to take the check. We had the black grouper that was ordered blackened and we got grilled, but figured we would wait another half hour before we got it replaced. Grilled was fine, but not what was ordered. Also had the Wagyu filet, which was American Wagyu, and while it was a good steak I don’t know how they claim it is Wagyu. Good but no better that a regular steak from a steakhouse (the claim that their steaks are a house speciality). Overall I would rate them on the same level as longhorn or bonefish with worse service. I really wanted to like them and make them a part of our rotation but I don’t see that happening.
   

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7. S

   Steve

   VIP

   Southwest Florida

   4 reviews

   5.0

   4 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great overall dining choice. Employees are eager to please and thoughtfully attentive without being obnoxious. Hostesses seemed young but were quite competent and worked to get us a great table. Server, CL, was very professional and made helpful suggestions. Service was prompt and order was accurate. Food was excellent. Enough variety to please everyone. Bread was warm and tasty with two butter choices. Calamari was among the best I have ever eaten. Wife had mussels appetizer and I had Grouper Oscar I like Two Filets because it is elegantly casual with nice colorful decor and not stuffy. Sensational execution at all levels and highly recommended!
   

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8. S

   Stacey

   Louisville

   2 reviews

   5.0

   2 reviews

   Dined on 3 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food! Terrific service, best calamari in area and the filet had really good flavor which is hard to do. Will definitely be back!
   

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9. S

   Stephen

   VIP

   Treasure Coast

   2 reviews

   5.0

   2 reviews

   Dined on 1 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was the best even on New Years Eve we were able to relax and enjoy our meals without being rushed Overall, great experience.
   

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10. C

    Craig

    VIP

    Milwaukee

    7 reviews

    3.0

    7 reviews

    Dined on 31 December 2024

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 3

    This was our 1st time here. We were seated promptly. Initially our Server seemed very nice, however that soon changed.We understood it was New Year’s eve, however that was no excuse for her rude attitude and what became poor service. She was clearly annoyed when my wife and I were asking questions about the menu and taking way too much time to order. She rudely said “she’ll be back after we decide”. We both ordered the surf & turf. I will say our Server did meet our requests when asked about having our steaks au poive. She asked if we wanted bread and butter, why ask? We said yes and had to ask again when we didn’t get it. When our salads arrived there was no offer of pepper in a mill. After asking other Servers, we finally got up and got it ourselves. When our entrees arrived the presentation was impressive, although the steaks were served warm, not hot. The lobster was hot and one of the best we’ve had in a long time. When we were ready for our check the Server brought it and had a manager stop by for our payment. To no surprise she didn’t stop by to thank us and wish us a Happy New Year. Several times our Server rudely made us aware by telling us how busy she was. She was very inappropriate. We will consider trying Two Fillets again in the future.
    

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