Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Denver / Colorado
  4. Denver Suburbs
  5. Whittier
Ukiyo, Denver, CO

Ukiyo

4.7
4.7
125 Reviews
$50 and over
Japanese Speciality

Make a booking

2 people
19:00
Booked 4 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Great for creative cocktails
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Japanese Speciality
  • Hours of Operation
    Wed–Sat 18:00–23:00
  • Phone number
    (720) 949-1345
  • Website
    http://www.ukiyoomakase.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Paul Sananikone
  • Location
    1317 14th St, Denver, CO 80202-1703
  • Area
    Whittier
  • Cross Street
    14th Street
  • Parking details
    None
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Private Room, Wine

Experiences

  • Toast to Tuna

    US$500.00 per person

    Prepaid

    31 Dec 2024 - 13 Nov 2025
    Ring in the New Year with a toast to Tuna. Join us for an unforgettable culinary experience held once a month, where guests are invited to witness the artistry and precision of expert chefs as they skillfully break down a whole tuna right before your eyes. The interactive and educational evening showcases the beauty of traditional techniques while proving an up-close look at the craftsmanship behind preparing one of the oceans most prized delicacies. Guests will enjoy a front row seat to the action, followed by a tasting menu featuring the freshest cuts of tuna. Dinner includes: Sake, Japanese beer, High-Balls "Japanese Whiskey Soda", and Chu-hai "Sho Chu citrus".
    Toast to Tuna photo

  • Kizuna no Tabemono “Food of Connection” Menu 3

    US$175.00 per person

    Prepaid

    10 Jan 2025 - 1 Jul 2025
    Kizuna no Tobemono refers to bonds or connections— between people and cultures. Ukiyo’s third menu brings together diverse ingredients and culinary traditions in a harmonious way while simultaneously bringing together guests for an intimate dining experience. Like the previous menu, Ukiyo will offer an intimate, high-end dining experience guided by the traditional Japanese concept of kaiseki, in which a procession of small Japanese-inspired dishes descends on diners throughout the evening. Kizuna no Tabemono showcases a bold fusion of flavors, blending Southeast Asian, Japanese, Western and contemporary influences into a seamless dining experience- highlighting the artistry of traditional techniques paired with modern innovation.
    Kizuna no Tabemono “Food of Connection” Menu 3 photo

Menu

View menu on restaurant's website

What 125 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.9Service
  • 4.7Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • Denver Suburbs

    Best Service

  • Denver Suburbs

    Innovative

Review summary

AI-generated from verified diner reviews
Ukiyo offers an "unbelievable experience" with "phenomenal food, service, and ambiance." Diners praise its "intimate experience" and "incredible blends of service," with standout dishes and "knowledgeable staff." While some find it pricey, many highlight it as a "must-experience" for adventurous dining. Perfect for special occasions with "fantastic dining and drinks."

125 Reviews

  1. Daniel

    Denver

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was the best dining experience of my life. The setting is very snug and intimate, but you make fast friend in the 'not-a-waiting-room' and seated at the tight twelve person U-Shaped table. The servers, chefs, and sommelier weave between one another mastering their own confinement in the interior of the U. They take turns in a symphony of explanations. 'Junmai' means 'pure rice' sake. "This crunchy rice and pork dumpling roll is best eaten with the purple lettuce leaf like a taco.' If I had a complaint it would be that the meal went by too fast and I wouldn't have minded more lingering in the explanations, but I understood completely given the time constraints. Serving thirty-two separate dishes, each no bigger than a few bites, prepared right in front of you, interspersed with drink service and explanations all squeezed impossibly in two hours of culinary joy. About half of the dishes would have qualified as the most interesting thing I had ever eaten. I had anticipated more of a sushi focus, and there were a few sushi dishes to be fair, but the meal wandered merrily from tapioca dumplings, to mole chicken, to caviar-topped tuna not one of which failed to surprise and delight. The sommelier was patient and enthusiastic, the paired sake course kept pace with the dizzying meal, and he had notes and information for each bottle of sake and wine. My wife and I's particular favorite was an alcohol added sake made by one of the few non-Japanese sake brewers in Japan, which we are now pursuing to the ends of internet. The meal and drinks were expensive, so I hope it is considered high praise in saying it was worth every penny. If you have the time and the means go to Ukiyo Omakase.

    Is this helpful?

  2. Jason

    VIP

    Denver

    26 reviews

    5.0

    26 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Staff was incredibly knowledgeable and gracious. Dishes were amazing and well explained.

    Is this helpful?

  3. Rebecca

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience from start to finish. One of the best in Denver.

    Is this helpful?

  4. Scott

    VIP

    Denver

    74 reviews

    5.0

    74 reviews

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly a unique dining experience. Food is tremendously innovative and exquisitely tasty, and the service runs very smoothly.

    Is this helpful?

  5. Tori

    VIP

    Orange County

    2 reviews

    3.0

    2 reviews

    Dined on 15 February 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    A very fun dining experience. I was expecting a lot more fish based dishes (sushi). First 10 courses were amazing. So much fun and flavor. The main course was slightly disappointing. Saki pairing was AMAZING. Staff was great! Cool environment. For as much as we paid, was hoping for a more traditional omakase experience.

    Is this helpful?

  6. christopher

    Denver

    1 review

    5.0

    1 review

    Dined on 13 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We came back in Feb of '25 and were ecstatic that the menu had been updated since we were there last in Aug. of '24. It was FANTASTIC. Between the plum wine, a warm sake, cocktails, and 18-course meal, we were in heaven. Can't wait until August to return!

    Is this helpful?

  7. Eliza

    Denver

    1 review

    5.0

    1 review

    Dined on 12 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    what a wonderful dinner and experience. 10/10 would recommend

    Is this helpful?

  8. Anna

    VIP

    New York City

    6 reviews

    5.0

    6 reviews

    Dined on 12 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious and unique! The food and the drinks are truly an experience and one of the best meals in Denver!

    Is this helpful?

  9. Sarah

    VIP

    Orange County

    1 review

    5.0

    1 review

    Dined on 7 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chefs kiss! Amazing. Want to go back again soon.

    Is this helpful?

  10. Mikhael

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 6 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience with Chef Paul! He will guide you through a fantastic culinary tasting paired with delicious drinks.

    Is this helpful?

FAQs

Ukiyo is rated 4.7 stars by 125 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 4 times today
Experiences are available.
Google Map for Ukiyo

1317 14th St, Denver, CO 80202-1703

Additional information

  • Cross Street
    14th Street
  • Area
    Whittier
  • Hours of Operation
    Wed–Sat 18:00–23:00
  • Price
    $50 and over
  • Cuisines
    Japanese Speciality
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Paul Sananikone
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Private Room, Wine
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo