Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Executive chef: Ken Oringer & David Bazirgan
From the OpenTable editors: Open since 2002, Back Bay’s Uni still turns out some of the city’s best seafood, much of it sourced from Tokyo’s famed Tsukiji market. Acclaimed chef Ken Oringer’s menu stars decadent dishes like the uni spoon – uni paired with caviar and a quail egg – in a luxe and lively space inside the Eliot Hotel that makes every meal feel like a special occasion.
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US$250.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
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You can order delivery directly from Uni using the Order Online button.
Uni is rated 4.6 stars by 2290 OpenTable diners.
Uni does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
370 Commonwealth Avenue, Boston, MA 02215
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