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Uni

Q: Does Uni offer gift cards?

Uni does offer gift cards which you can purchase here .

$50 and over

Contemporary Asian

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2 people

1 Mar 2025

19:00

Booked 36 times today

Experiences are available.

Charming
Fancy
Great for creative cocktails

Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.

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Why they're an Icon

Executive chef: Ken Oringer & David Bazirgan

From the OpenTable editors: Open since 2002, Back Bay’s Uni still turns out some of the city’s best seafood, much of it sourced from Tokyo’s famed Tsukiji market. Acclaimed chef Ken Oringer’s menu stars decadent dishes like the uni spoon – uni paired with caviar and a quail egg – in a luxe and lively space inside the Eliot Hotel that makes every meal feel like a special occasion.

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary Asian, Sushi, Japanese
Hours of Operation
Mon–Thu, Sun 17:30–21:00 Fri, Sat 17:30–22:00
Phone number
(617) 536-7200
Website
http://www.uni-boston.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
Uni Goes on the Road! Enjoy an amazing menu customized by our award-winning chefs from the comfort of your own home, business or special event venue! Specializing in but not limited to: Caviar + Uni Tastings | Interactive Sushi Classes + Demos | Uni's Beverage Tasting Experience Please inquire for details + pricing. Shelagh@uni-boston.com
Private party facilities
Our spacious Private Dining Room can be arranged for a reception of up to 70 guests or a seated meal for up to 50 guests. Private Boardroom meeting space can accommodate up to 12 guests with AV options provided. For all inquiries, please email: hsmith@uni-boston.com
Private party contact
Harrison Smith: (617) 536-7200

Location
370 Commonwealth Avenue, Boston, MA 02215
Area
Back Bay
Cross Street
Massachusetts Avenue
Parking details
Street parking available. The closest garage is at 50 Dalton Street.
Public transit
MBTA Green Line Hynes Convention Center
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

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Experiences

Take-Kase: Edomae Style Nigiri Omakase
US$250.00 per person
Prepaid
Multiple dates available
Join us for the "Take-kase" Omakase, a unique, tradition-rich Edomae-style omakase tasting every Friday. With only 4 sushi bar seats available at 5:30 pm and 8:15 pm, Chef Tsuyoshi "Take" Takeishi crafts a tasting menu inspired by his travels in Japan, focusing on hyper-seasonal ingredients. This intimate setting allows for a personalized journey through the delicate art of Japanese cuisine, with optional sake pairings by Certified Sake Professional Akira Sherman. Each dish and sake pairing is meticulously chosen to highlight seasonal flavors. Reserve your spot for an unparalleled culinary adventure that pays homage to the traditional Edomae experience, where the freshness and seasonality of ingredients are paramount.

Popular dishes

What 2,285 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.5Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Uni offers an "insanely good" dining experience with "fantastic" food, creative Japanese fusion dishes, and an inviting atmosphere. While some dishes may be unconventional, the "service was warm and very professional," and the "sushi is outstanding!" The restaurant is a favorite for special occasions and adventurous foodies alike.

2,285 Reviews

J
Jennifer
VIP
New York City
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food insanely good. It’s a unique experience. Fantastic
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R
Raymond
VIP
Chicago
24 reviews
5.0
24 reviews
Dined on 20 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An absolutely incredible meal with new and different sushi like belt fish
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L
Laura
VIP
San Francisco
32 reviews
3.0
32 reviews
Dined on 19 February 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
The fish was very fresh, ambiance beautiful and service excellent. However, if you were seeking a true sushi experience it was not. They could serve the fish traditional without the paired flavors (e.g. subtle chocolate sauce with cranberry on your nigiri) but you’re paying for the menu design. The miso soup was also quite good - lots of umami, not overly salty. The desserts were phenomenal with the pear sorbet on olive cake and the coconut rice pudding redefines rice pudding. But for the price and main sushi experience it was very disappointing.
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JA
Justin42Arch
VIP
Greater Boston
30 reviews
5.0
30 reviews
Dined on 18 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Still one of my all time favorite restaurants! Very creative takes on traditional Japanese with some fusion of other flavors and techniques. The people are the best part! Super friendly and great service. I always bring my out-of-State friends here.
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S
Sandy
Greater Boston
1 review
4.0
1 review
Dined on 18 February 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
I celebrated my birthday at this restaurant and overall had a great time. The service was great, the food was amazing, drinks were amazing, however the noise was very loud. The set up of tables was very crowded and there was a work party next to us but kept walking between our table and bumping my husband constantly. Besides those issues, it was a good restaurant!
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R
Randy
VIP
Charleston
24 reviews
3.0
24 reviews
Dined on 16 February 2025
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Kind of a meh experience this time at uni. Long time customer but didn’t seem as good lately
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F
Filipe
San Francisco
2 reviews
3.0
2 reviews
Dined on 16 February 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Very loud lounge, when we reserved seemed to be more intimate in the photos. Thee food was not tasting bad, but the taste of the fishes were mostly covered by the excess of sauces( like mayo). The Chutoro was not as fresh as one would expect, and the presentation of the makimonos was messy and not better than a cheap franchise restaurant, a kid could roll that better... despite of the that the service was good and staff super atentive
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T
Thomas
Richmond
1 review
5.0
1 review
Dined on 16 February 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We were very late and they still offered an altered/unique tasting menu. It was amazing!
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K
Kenza
New York City
1 review
5.0
1 review
Dined on 15 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing, service as well! Staff was super nice explained everything in such a beautiful manner we had the best time !
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m
mimi
VIP
Philadelphia
8 reviews
2.0
8 reviews
Dined on 15 February 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
Not even one new offerings of food for v day. Very noisy. Fish sashimi were just ok. Nothing special. We were seated on the bar on the lower level. Burnt smell of oil got stuck to our cloths and was annoying during the whole meal. We Will not come again on Valentine’s Day.
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Uni is rated 4.6 stars by 2285 OpenTable diners.