Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.4Ambience
- 4Value
Noise • Moderate
Executive chef: Ken Oringer & David Bazirgan
From the OpenTable editors: Open since 2002, Back Bay’s Uni still turns out some of the city’s best seafood, much of it sourced from Tokyo’s famed Tsukiji market. Acclaimed chef Ken Oringer’s menu stars decadent dishes like the uni spoon – uni paired with caviar and a quail egg – in a luxe and lively space inside the Eliot Hotel that makes every meal feel like a special occasion.
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US$250.00 per person
Prepaid
Uni reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Elizabeth VIP
New York City5 reviews
Dined 2 days ago
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David
London5 reviews
Dined 3 days ago
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Carolina VIP
London3 reviews
Dined 4 days ago
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OpenTable Diner
Greater Boston4 reviews
Dined 6 days ago
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Emily VIP
Greater Boston11 reviews
Dined 7 days ago
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Amy
Cleveland1 review
Dined 7 days ago
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Faith
Greater Boston1 review
Dined on 5 March 2025
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Earle
Greater Boston18 reviews
Dined on 28 February 2025
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Jennifer VIP
New York City2 reviews
Dined on 22 February 2025
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Raymond VIP
Chicago24 reviews
Dined on 20 February 2025
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You can order delivery directly from Uni using the Order Online button.
Uni is rated 4.6 stars by 2293 OpenTable diners.
Uni does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
370 Commonwealth Avenue, Boston, MA 02215
Send gift cards instantly by email or print to present in person.