Up Cellar

4.6

421 Reviews

$50 and over

Steakhouse

Make a booking

2 people

14 Mar 2025

19:30

Booked 8 times today

Experiences are available.

Good for special occasions
Great for fine wines
Fancy

Up Cellar is a modern steakhouse, wine bar and cocktail lounge offering an elevated dining experience.

Our culinary team is committed to sourcing as locally as possible, highlighting the very best purveyors and farms in our regional. The dinner menu features dry-aged and American waygu steak, seafood and select proteins from Indiana farms.

The thoughtfully curated wine menu features a choice selection of new world and old world wines. The by the glass wine offerings rotate frequently and the bottle list offers exceptional value. Our award winning mixology team offers an innovative and inspiring selection of seasonal cocktails.

Up Cellar is reserved for patrons 21+. Dinner is served from 5pm to 10pm with last seating at 9:30pm. Reservations for dinner are highly recommended. An intimate rooftop patio is available weather permitting by request. Up Cellar is located on the 2nd floor and accessible only by stairs.

Additional information

Location
55 Baldwin St, Bargersville, IN 46106-9606
Phone number
(317) 533-0845
Price
$50 and over
Cuisines
Steakhouse, Wine Bar, Lounge
Hours of Operation
Dinner Wed–Sun 17:00–22:00
Dress code
Smart Casual
Parking details
Public Lot

Experiences

Up Cellar: Cocktail Masterclass - Rum
US$50.00 per person
Prepaid
8 Apr 2025 only
Join us at Up Cellar for an exclusive 60-minute cocktail class hosted by mixologist Professor Gordon Strain. Dive into the history and production process of rum, learn expert mixology techniques, and craft two signature rum cocktails under Professor Strain’s guidance. Plus, take home exclusive event swag to commemorate the experience. Light appetizers, cocktail equipment, and spirits are included. Seating is extremely limited—reserve your spot in advance!
Willamette Valley Vineyards - Wine Dinner
US$125.00 per person
Prepaid
19 Mar 2025 only
Join us for a night of unforgettable Pinot Noirs from Oregon’s Willamette Valley Vineyards. Nicole Krill, Regional Sales Director, will be joining us from Oregon to share insights into this renowned wine region, known for producing some of the best Pinot Noirs in the USA. This event features a meticulously crafted five-course meal, highlighting the versatility and elegance of Pinot Noir. At the end of the evening, guests will have the opportunity to purchase these highly rated wines at wholesale prices. Tickets are limited and must be purchased in advance. Gratuity is included in the purchase of a ticket, so no payment is due at the end of the event.

Popular dishes

What 421 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Up Cellar provides an "absolutely stellar" dining experience, lauded for its "amazing food," "quiet atmosphere," and "wonderful staff." Highlights include "possibly the best steak" ever, "delicious crab cakes," and a "vast wine list." Despite some service hiccups, the "ambiance" and "attentive service" make it a must-visit for special occasions.

421 Reviews

OT
OpenTable Diner
Indiana1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and atmosphere. Super pricey though so it isn’t something I will do often.
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OT
OpenTable Diner
Austin1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service were great! Steaks were cooked perfectly!! We will be back!
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J
Josh
Indiana9 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time visiting. Cocktails were excellent, food was delicious, service was great, and it has a super cool vibe. Highly recommend!
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P
Paula VIP
Indiana6 reviews
4.0
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
A hidden gem for those who don’t want to drive to Indy for a great dining experience. We had the wagyu steak and sea bass, both were great but the sides left us wanting more flavor. We had to ask for bread or crackers and salt and pepper and the silverware seemed small and worn but all in all a win and we will be back!
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S
Scott
Indiana2 reviews
5.0
Dined on 5 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best burgers I have ever had. Services and restaurant ambiance was top notch. Even when there was an issue with my mother’s dish (crab cake was actually still frozen in the middle) it was taken care of immediately. The deviled eggs were the surprise of the night - we loved all 3 varieties. Fries with my burger were enough to share and were incredible. My dad got the short rib sliders & he said they were great as well. It is a little pricier place to eat, but you will leave very full and happy. Can’t wait to come back again.
Up CellarResponded 6 days ago
Thank you for dining with us and for sharing such a detailed review. We're excited to hear you enjoyed the burger, ambiance, and service. While we regret the issue with the crab cake, we’re glad our team was able to resolve it promptly. The deviled eggs are definitely a favorite. It’s wonderful to hear that your whole family had a great experience, and we truly appreciate your kind words. We can’t wait to welcome you back!
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C
Claire
San Francisco4 reviews
5.0
Dined on 5 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great steakhouse with cool speak easy vibes. Definitely an ambiance to be desired with food that matches. Looking forward to going back to try the roof top patio.
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R
Ryan VIP
Indiana5 reviews
5.0
Dined on 3 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the most surprising dining experiences I’ve had in a great long while. Excellent fare, staff, drink selection, and of course wine. I can’t recommend highly enough.
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D
Debbie VIP
Indiana88 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dinner was wonderful as always, service was also great , the stuffed mushrooms were fabulous, steaks cooked to perfection we highly recommend this restaurant
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A
Acile VIP
Indiana1 review
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s just so thrilling to have such an upscale restaurant on our side of town ( finally!). We always feel pampered and we thoroughly enjoy our food and ambiance!
Up CellarResponded 6 days ago
Thank you for your kind words. We’re are delighted to hear that you always feel pampered when you dine with us. Creating a memorable atmosphere with exceptional food and service is what we strive for, and we truly appreciate your support. We look forward to welcoming you again soon!
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W
Wendy VIP
Denver57 reviews
5.0
Dined on 28 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Up Cellar has excellent food and service. Extensive wine list and fresh cocktails.
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FAQs

Up Cellar is rated 4.6 stars by 421 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

14 Mar 2025

19:30

Booked 8 times today

Experiences are available.

55 Baldwin St, Bargersville, IN 46106-9606

Additional information

Phone number
(317) 533-0845
Price
$50 and over
Cuisines
Steakhouse, Wine Bar, Lounge
Hours of Operation
Dinner Wed–Sun 17:00–22:00
Dress code
Smart Casual
Parking details
Public Lot

Up Cellar

Make a booking

Additional information

Experiences

Up Cellar: Cocktail Masterclass - Rum

Willamette Valley Vineyards - Wine Dinner

Popular dishes

Crab Cake

Filet Mignon

Skirt Steak

Menu

What 421 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Up Cellar restaurant rated?

Is Up Cellar currently accepting bookings?

Make a booking

Additional information