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Review summary

1. MG

   MarcG

   London1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food in a superb setting. Great friendly service
   

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2. OT

   OpenTable Diner

   Kent2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Steak Night was a Great Night for us. And, as usual, the service was friendly and fast, without being at all rushed. The simple menu worked.
   

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3. C

   Colleen

   London3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I took my mum as a treat for her birthday and we couldn’t have asked for a better dining experience. The food and atmosphere were gorgeous and the staff were so attentive. We didn’t feel at all rushed between courses and felt completely relaxed. We had the Sunday lunch set menu and everything was delicious. Also great value for money given the quality of the food. Will definitely be going back soon!
   

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4. S

   Sigrid

   Kent3 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   We arrived on time, had a very warm welcome, our coats were taken care of and we were shown to a lovely table, which had been set with a white table cloth, a white starched napkin, fresh flowers and a candle - a great start to an evening out. Our server was great at looking after us, she was engaging in short and friendly conversation, she was very much on the ball at checking in that we had everything we wanted and making sure that we were happy with each course. We had ordered the seafood and fish papardelle starter, which was very tasty but it had a lot of cheese on it that had not been mentioned at all in the menu description. We would have preferred to know that. As a main course, we had ordered Steamed Turbot with Citrus Fruits, Olive Oil and White Asparagus, it was a delicious, well-balanced and original combination. The other main course was a Grilled Pork Chop with Chick Peas, Aioli & Turnip Tops, which was a very unusual dish but very much enjoyed for its rich flavour combinations and the most beautifully grilled pork, which was delicious and tender, as well as attractive on the plate. For dessert, we had opted for the Sherry Trifle with Rhubarb and the Vanilla Pannacotta with Blood Orange & Grappa. The pannacotta was one of the best I have ever had for flavour. The trifle could have benefited from more rhubarb. The Chardonnay (Campo Fiorito) served with the pork chop was a great choice, perfectly chilled. The music played might not be to everybody’s taste for a dining experience. Overall, the service was excellent, the food was delicious, we had a very enjoyable evening and will book again. Thanks to the whole team.
   

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5. R

   Rachel

   London16 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A wonderful experience, very friendly, lovely food albeit the menu is quite small so some may feel choice is limited. Excellent wine and cocktails and fabulous service. I’d love to return and stay in their beautiful looking accommodation. Highly recommend
   

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6. E

   Explores

   Essex6 reviews

   3.0

   Dined on 1 March 2025

   1. Overall 3
   2. Food 5
   3. Service 4
   4. Ambience 1

   Delicous food presented superbly. Staff very good. The restaurant was extremely smoky and we all had sore eyes and were coughing which did make our experience a little tainted especially as when we got home our clothes smelt of cooking.
   

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7. OT

   OpenTable Diner

   Yosemite6 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a lovely experience dining at Updown Farm house . This chef collaboration was amazing , so well thought out , delicious and very inspiring - thankyou
   

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8. RD

   RobD

   Kent1 review

   3.0

   Dined on 28 February 2025

   1. Overall 3
   2. Food 1
   3. Service 3
   4. Ambience 4

   Food was disappointing, venue good ambiance and shared tables worked well.
   

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9. O

   Olivia

   Brisbane2 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the winter set menu and it was amazing. I would also reccomend the cocktails. I had the blood orange negroni and the lemon leaf martini and it was one of the best Martinis I have ever had.
   

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10. J

    Jacqueline

    London1 review

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Beautiful location and food to match. Best three courses I’ve had in a very long time. We will definitely be going back soon.
    

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