Valenti's Ristorante

Appetizers

• Jeannine's Charcuterie BoardUS$25.00

  House selection of premium cured meats, imported & domestic cheeses, nuts, seasonal berries, jams or preserves with assorted crackers

• "Drunken" MusselsUS$15.00

  Prince Edward Island mussels sautéed with cherry tomatoes, jalapenos, garlic, shallots and leeks in white wine cream sauce

• Deep Fried BrusselsUS$11.00

  Brussels sprouts and apple-wood smoked bacon deep fried until crispy, finished with Parmesan cheese, honey balsamic vinaigrette

• Stuffed PeppersUS$13.00

  Mild Italian sausage and herb stuffed Hungarian peppers topped with fresh mozzarella cheese & pomodoro sauce

• Baked BrieUS$15.00

  Imported brie cheese wrapped in phyllo dough, baked and served with assorted crackers, breads, berries, walnuts and honey

• Valenti's MeatballsUS$11.00

  Hand made authentic Italian meatballs finished with pomodoro sauce, Parmesan cheese and herbs

• Calamari FrittiUS$16.00

  Northern calamari lightly fried tossed with Kalamata olives, and banana peppers served with house made pomodoro sauce

• Ricotta FrittersUS$11.00

  Ricotta, mozzarella, & Parmesan Cheese combined with potato, garlic, and fresh Italian herbs with house made pomodoro sauce

Soup & Salads

add to any salad: chicken $6, salmon $12, shrimp $14

• Wedge SaladUS$11.00

  A wedge of iceberg lettuce topped crispy bacon, cherry tomatoes, red onion, egg, croutons and crumbled blue cheese with white french

• Caesar SaladUS$9.00

  Crisp romaine lettuce tossed with house made croutons, Parmesan cheese, in cream Caesar dressing

• Baby Spinach SaladUS$13.00

  Baby spinach, red onion, strawberries, dried cranberries, walnuts and goat cheese

• Beet SaladUS$11.00

  Mixed greens topped with beets, shaved red onions, goat cheese and pistachio nuts finished with our honey balsamic dressing

• Burrata SaladUS$15.00

  Tomatoes, fresh burrata cheese, basil, olive oil and balsamic vinegar over crisp arugula with prosciutto

• Garden SaladUS$8.00

  Mixed greens, tomato, cucumber, red onion, mozzarella, crouton and lemon vinaigrette

• Italian Wedding SoupUS$7.00

Hand Tossed Pizza

add extra toppings to any pizza $1.50 ea: pepperoni, sausage, bacon, peppers, onions, mushrooms, olives, goat cheese, spinach

• The CarneUS$17.00

  Pepperoni, mild Italian sausage, mozzarella & Parmesan cheese

• MargaritaUS$15.00

  Roma tomatoes, fresh mozzarella & Parmesan cheese, finished with basil

• The ClassicUS$13.00

  Traditional cheese pizza with house marinara sauce, mozzarella cheese and one topping of your choice

Entrées & Pasta

• Braised Pork ShankUS$27.00

  Sous-vide cooked pork shank with fingerling potatoes, chefs vegetable of the day and demi-glace

• Chicken ParmesanUS$23.00

  Pan fried breaded chicken breast smothered in pomodoro sauce and mozzarella cheese served with spaghetti pasta

• Four Cheese RavioliUS$19.00

  Ravioli filled with ricotta, mozzarella, provolone, & Pecorino Romano cheese tossed in pomodoro sauce, then baked with mozzarella cheese

• Chicken PiccataUS$23.00

  Pan Seared chicken breast /capers in a white wine lemon sauce served over linguine pasta

• Fettuccine AlfredoUS$19.00

  Fettuccine pasta tossed in a garlic & Parmesan cream sauce finished with cracked black pepper and fresh herbs

• Chicken MarsalaUS$23.00

  Pan seared chicken breast & sautéed mushrooms in a Marsala wine sauce served over linguine pasta

• Lobster RavioliUS$28.00

  Ravioli stuffed with lobster & ricotta cheese tossed with grape tomatoes, tri-colored bell pepper, garlic, and shallots in a sherry cream sauce

• New York StripUS$35.00

  Pan Seared 12 OZ New York Strip steak served with, broccolini and fingerling potatoes

• Shrimp ScampiUS$25.00

  Large shrimp sautéed in a garlicky white win lemon-butter sauce with red bell peppers, tom berry tomatoes, crushed red & black pepper served over linguine pasta

• Filet MignonUS$40.00

  USDA certified PRIME beef tenderloin (center cut) pan seared & seasoned to perfection garnished with red wine reduction served with Valenti's potatoes and chef's vegetable of the day

• Veal Shank Osso BucoUS$32.00

  Veal shank stewed in red wine with vegetables

• Spaghetti And MeatballsUS$22.00

  Spaghetti pasta in our signature Pomodoro sauce served with a trio of our authentic Italian meatballs

• Veal MilaneseUS$29.00

  Pan fried breaded veal cutlet over wild mushroom risotto served with arugula, Parmesan cheese, and demi-glace

• Pappardelle BologneseUS$24.00

  Italian meat sauce made with ground beef, tomatoes, onions, carrots, pancetta, and fresh herbs

• Veal ParmesanUS$29.00

  Pan fried breaded veal cutlet covered in pomodoro sauce and mozzarella cheese with spaghetti pasta

• Salmon MignonUS$29.00

  Creamy baby spinach, garlic and shallot stuffed Atlantic Salmon filet served with lemon infused risotto & Italian herb compound butter

• Baked EggplantUS$22.00

  Breaded eggplant made with pomodoro sauce, American, provolone, pepperjack & mozzarella served with spaghetti pasta