Join us on March 19, 2025, at The Matheson for a five-course wine dinner celebrating the release of Valette’s newest vintages with a St. Patrick’s Day twist. The evening begins with an exclusive VIP Club Member Reception at 5:30 PM, featuring select pours and small bites, followed by a curated dinner at 6:15 PM, where each course is expertly paired with our latest Valette wines. Expect a night of elevated flavors, exceptional wines, and a touch of Irish charm. Seats are limited—reserve yours today!
Tasting Menu
1st Course
Osetra Caviar
Buttermilk Brioche, Rock Shrimp, Spring Onion Jam
2nd Course
Riz Rouge
Roasted Cherries, Crème Fraîche, Crispy Duck Confit
3rd Course
Quail en Croute
Morel Mushrooms, Bordelaise Sauce, Puff Pastry
4th Course
Roasted New York Strip
“Bone Marrow” Potato, Oyster Mushrooms, Candied Onion
5th Course
Volo Chocolate
Wafer Crunch, Huckleberry, Salted Caramel