Vanzant's Steak, Seafood & Bar

4.4 (130)

$31 to $50

American

302 Clover Reach, Peachtree City, GA 30269

Make a booking

2 people

24 Jun 2025

June 2025

19:00

Booked 8 times today

Experiences are available.

About this restaurant

Good for special occasions
Charming
Good for business meals

Contemporary fine dining, featuring prime cuts of beef and fresh seafood. An elegant experience to tantalize your taste buds and your senses.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Steakhouse, Seafood
Hours of Operation
Tue–Thu, Sun 11:00–22:00 Fri, Sat 11:00–23:00
Phone number
(770) 629-5847
Website
http://www.Vanzantsptc.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
302 Clover Reach, Peachtree City, GA 30269
Area
Peachtree City
Cross Street
Located adjacent to the Avenue.
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wine

Experiences

Sunday Brunch
US$49.50 per person
Multiple dates available
Full Brunch Buffet, every Sunday from 11am-3pm.

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What 130 people are saying

Vanzant's Steak, Seafood & Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.4Service
4.5Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Vanzant's Steak, Seafood & Bar offers an upscale dining experience with "excellent service" and a "beautifully renovated" ambiance. Diners praise its "delicious food," including standout dishes like crab cakes and lobster ravioli. While occasional service and menu inconsistencies occur, the restaurant is noted for its "friendly staff" and "great atmosphere," making it a "highly recommended" choice for special occasions.

130 Reviews

A
Andrew
Hawaii1 review
4.0
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Had to wait about 15 minutes after reservation time. Food was great. Server could have been a little more attentive.
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OT
OpenTable Diner
Orlando / Central Florida East1 review
5.0
Dined on 15 June 2025
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Excellent food Worth the cost Chef needs more professionalism and hospitality Waitress was not frequented Front desk hostess was overwhelmed and stressed Ran out of food and the wait was lengthy but well worth the wait.
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L
La-Keya
Atlanta4 reviews
5.0
Dined on 15 June 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my first time coming since the transition of new ownership and I was hoping the food quality would stillbe top tier. I was very happy to with the food, the seating, ambiance, and service. Charles, our waiter, was great. He delivered beverages and anythign else needed when asked. He continued to check on us and take away plates as needed without us having to find him. The price of the buffet and the amount of food and quality is unmatched. I was able to eat crab legs, shrimp, prime rib, and lamb for $49.50. And all of it tasted amazing. The breakfast options were just as tasty. I had a waffle with shrim and grits and you can tell the food was prepared and cooked with love and care. When I left I was full and so happy that I was able to come. I will definately be back and I hope to even try the regualr weekly menu soon.
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S
Stephanie
Atlanta5 reviews
5.0
Dined on 15 June 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Top restaurant in Peachtree City, comparable to fine dining establishments in Atlanta. Concierge-level service and delicious food in a retro-modern Roaring ‘20s atmosphere. Came here for my parents’ anniversary and Father’s Day brunch. My Italian dad was impressed with the food and the old-school hospitality—where your server greets you by name and takes your order without writing it down. IYKYK. Bravissimo!
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J
Jamie VIP
San Antonio6 reviews
2.0
Dined on 14 June 2025
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 4
Service was terrible. Food was okay. My fish was cold and dry. My husband’s steak was fatty. My daughter liked her pasta. We will not be back.
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B
Bruce
Atlanta1 review
4.0
Dined on 8 June 2025
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
A little expensive but good variety and very friendly staff
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D
Duane
Atlanta1 review
4.0
Dined on 3 June 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Great dinning experience overall. Service was outstanding. Brant, our server was friendly, knowledgeable and professional. The crab cake appetizer is a must. My only negative comment is; the medium rare ribeye I order was prepared medium well. I’m sure they would have brought another, but it was still enjoyable. Looking forward to our next visit.
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A
Alex
Orange County4 reviews
3.0
Dined on 31 May 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
We have been looking for fine dining in Fayette County. We were huge fans of the old Due South before it changed to a seafood restaurant. We like the new ambiance. We like the new menu. Just a few issues 1. Menus were different. My wife had a menu that was different than mine. Maybe hers was older? 2. Menu items were incorrect. Mine stated the pork came with apple chutney but they changed it to a bordelaise sauce. 3. Pork came out raw in center. I am not disturbed but my wife would have sent it back. 4. Mushroom appetizer was swimming in cheese. The Good: Drinks were well done. I had an Old Fashion wife had a Mule. Flavors were very well done. Despite the temp my pork tasted amazing. Wife’s Chicken was excellent. I used the bread to eat the cheese from the mushroom appetizer and that could have been an appetizer on its own! Our server was very kind and attentive. She was new so not well versed with the menu. We had the carrot cake and wow way more than needed for two but was amazing. Overall the experience and flavor will have me come back. The temp and menu issues pulled it down which I hope they will fix. With drinks expect it to hit $100/person.
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J
Jim VIP
Atlanta8 reviews
5.0
Dined on 24 May 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We had been to the prior incarnation of this place (Due South) a few times. It had closed for a renovation but we had not been back since then, until now. My wife noticed that their online reviews were trending well, so one Saturday morning she suggested dinner there. I checked their online reservations and found that there were still tables available for that evening. Parking is in the private lot for the small plaza where they are located. I think they start valet parking a bit later also. If the lot is full, you can probably park in the lot for The Avenue about a block away. We showed up around 5:30 p.m. and were seated promptly. The space was about half full at the time but slowly filled up more while we were there. After the interior update, we both agreed that the restaurant had more of a fine dining vibe than it did before. Our server showed up quickly and took our drink orders. They have an extensive bar menu and a variety of beers and wines. Their menu features a lot of steak and seafood (especially crab). They didn't have a pasta option other than lobster ravioli. My wife ended up getting the trout and I got a steak. We split a salad and also got a large shareable side of garlic mashed potatoes. We enjoyed all the food. Portions were average-to-generous. We ended up with a fair volume of leftovers to take home, as we agree to get a dessert. They wheeled out a cart with the samples. The cake slices were HUGE! We showed some restraint and instead got Key Lime Pie tarts, which were good. Prices were in line with local fine dining. It certainly wasn't the most expensive local meal I've had this year.
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S
Sandy
Atlanta1 review
5.0
Dined on 23 May 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful restaurant, delicious food, and excellent service!
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FAQs

Vanzant's Steak, Seafood & Bar offers takeout which you can order by calling the restaurant at (770) 629-5847.

Vanzant's Steak, Seafood & Bar is rated 4.4 stars by 130 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

Booked 8 times today

Experiences are available.

Google Map for Vanzant's Steak, Seafood & Bar

302 Clover Reach, Peachtree City, GA 30269

Additional information

Cross Street
Located adjacent to the Avenue.
Area
Peachtree City
Hours of Operation
Tue–Thu, Sun 11:00–22:00 Fri, Sat 11:00–23:00
Price
$31 to $50
Cuisines
American, Steakhouse, Seafood
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wine

Website
http://www.Vanzantsptc.com/
Phone number
(770) 629-5847

Vanzant's Steak, Seafood & Bar

Make a booking

About this restaurant

Additional information

Experiences

Sunday Brunch

Ask Concierge
AI Beta

Menu

What 130 people are saying

Overall ratings and reviews

Review summary

FAQs

Does Vanzant's Steak, Seafood & Bar offer delivery through OpenTable or takeout?

How is Vanzant's Steak, Seafood & Bar restaurant rated?

Is Vanzant's Steak, Seafood & Bar currently accepting bookings?

Make a booking

Additional information

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