Vanzant's Steak, Seafood & Bar

4.4 (137)

$31 to $50

American

302 Clover Reach, Peachtree City, GA 30269

Make a booking

2 people

8 Jul 2025

19:00

Booked 8 times today

Experiences are available.

About this restaurant

Good for special occasions
Good for business meals
Charming

Contemporary fine dining, featuring prime cuts of beef and fresh seafood. An elegant experience to tantalize your taste buds and your senses.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Steakhouse, Seafood
Hours of Operation
Tue–Thu, Sun 11:00–22:00 Fri, Sat 11:00–23:00
Phone number
(770) 629-5847
Website
http://www.Vanzantsptc.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
302 Clover Reach, Peachtree City, GA 30269
Area
Peachtree City
Cross Street
Located adjacent to the Avenue.
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wine

Experiences

Sunday Brunch
US$49.50 per person
Multiple dates available
Full Brunch Buffet, every Sunday from 11am-3pm.

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What 137 people are saying

Vanzant's Steak, Seafood & Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.4Service
4.5Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Vanzant's Steak, Seafood & Bar offers "excellent service" and "delicious food" in a beautifully renovated space with a "warm inviting atmosphere." The menu features a wide range of offerings, including a popular buffet and standout dishes like lobster ravioli and crab cakes. Many patrons appreciate the "friendly and attentive staff" and look forward to returning.

137 Reviews

R
Renita
Atlanta2 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I really didn’t know what to expect but whatever it was Vanzant exceeded it. The food, staff, and ambiance were PERFECT for a Sunday brunch with family & friends.
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S
Susan
Alabama4 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience! It was my husband and I second time dining there. The first time was for brunch and this time was for dinner on the Fourth of July. Our server, Carlos was impeccable and provided concierge level dinner service. We will definitely be back.
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R
Rohit
Washington, D.C. Area1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
I left my card there and they called me! Great service!
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E
Ella VIP
Chicago / Illinois3 reviews
1.0
Dined on 28 June 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Two people in my party got steak and they were both red and oozing blood despite us asking for it well done. Sent one of them back to the kitchen and it was again given back to me red. It was so unappetizing and frustrating that I told them to take it away and I didn’t end up eating it. The other person in my party picked at her steak and didn’t really eat it because it was red as well. We also got the wrong side given to us. We ordered Garlic Whipped Mashed Potatoes and we got a Loaded Baked Potato delivered to us. The server wasn’t even the one to catch that they gave us the wrong thing. We had to tell them and they acted shocked. Overall a really poor experience.
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J
Jeff
Mississippi2 reviews
5.0
Dined on 27 June 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service from Hostess to waitstaff. Food per we was excellent. Well cooked and seasoned . Scallop appetizers was fabulous and enough to a meal this was our third visit! We will be back
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M
Maria
Oklahoma City6 reviews
2.0
Dined on 27 June 2025
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 3
We made a reservation for a special occasion, a birthday, we were not informed or acknowledged of the reservation. Upon arrival, our table was not even prepared. While the appetizers were tasty, three of the four main dishes were overcooked and dry. The salmon was overcooked, salted, dry, and lacked lemon sauce, as noted by the manager himself. The baby back ribs were also overcooked, dry, and extremely emaciated, which was not a proper baby back rib. The macaroni and cheese tasted like cardboard, and the coleslaw was flavorless. In addition, the server was not very attentive. The manager acknowledged the unsatisfactory dishes, but our experience was limited to the three that were removed from our bill. This was a positive gesture from him. Overall- in the future, we would think twice to consider going back.
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R
Robyn
Nashville2 reviews
5.0
Dined on 24 June 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful birthday celebration! The food was great! We’ll be back!!
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A
Andrew
Hawaii1 review
4.0
Dined on 21 June 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Had to wait about 15 minutes after reservation time. Food was great. Server could have been a little more attentive.
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OT
OpenTable Diner
Orlando / Central Florida East1 review
5.0
Dined on 15 June 2025
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Excellent food Worth the cost Chef needs more professionalism and hospitality Waitress was not frequented Front desk hostess was overwhelmed and stressed Ran out of food and the wait was lengthy but well worth the wait.
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L
La-Keya
Atlanta4 reviews
5.0
Dined on 15 June 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my first time coming since the transition of new ownership and I was hoping the food quality would stillbe top tier. I was very happy to with the food, the seating, ambiance, and service. Charles, our waiter, was great. He delivered beverages and anythign else needed when asked. He continued to check on us and take away plates as needed without us having to find him. The price of the buffet and the amount of food and quality is unmatched. I was able to eat crab legs, shrimp, prime rib, and lamb for $49.50. And all of it tasted amazing. The breakfast options were just as tasty. I had a waffle with shrim and grits and you can tell the food was prepared and cooked with love and care. When I left I was full and so happy that I was able to come. I will definately be back and I hope to even try the regualr weekly menu soon.
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FAQs

Vanzant's Steak, Seafood & Bar offers takeout which you can order by calling the restaurant at (770) 629-5847.

Vanzant's Steak, Seafood & Bar is rated 4.4 stars by 137 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

8 Jul 2025

19:00

Booked 8 times today

Experiences are available.

Google Map for Vanzant's Steak, Seafood & Bar

302 Clover Reach, Peachtree City, GA 30269

Additional information

Cross Street
Located adjacent to the Avenue.
Area
Peachtree City
Hours of Operation
Tue–Thu, Sun 11:00–22:00 Fri, Sat 11:00–23:00
Price
$31 to $50
Cuisines
American, Steakhouse, Seafood
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wine

Website
http://www.Vanzantsptc.com/
Phone number
(770) 629-5847

Vanzant's Steak, Seafood & Bar

Make a booking

About this restaurant

Additional information

Experiences

Sunday Brunch

Ask Concierge
AI Beta

Menu

What 137 people are saying

Overall ratings and reviews

Review summary

FAQs

Does Vanzant's Steak, Seafood & Bar offer delivery through OpenTable or takeout?

How is Vanzant's Steak, Seafood & Bar restaurant rated?

Is Vanzant's Steak, Seafood & Bar currently accepting bookings?

Make a booking

Additional information