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Vargas Cut & Catch, Galveston, TX

Vargas Cut & Catch

4.9
4.9
1336 Reviews
$31 to $50
Steakhouse

Make a booking

2 people
MonTueWedThuFriSatSun
19:00
Booked 11 times today
  • Good for special occasions
  • Fancy
  • Charming
Located in the heart of Galveston's historic downtown district, Vargas Cut and Catch is a contemporary Steak House serving USDA Prime Steaks and the Freshest Seafood available.

We look forward to serving you soon!!

Sincerely,
Paco Vargas and family

Street parking is complimentary after 6:00pm

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Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, American
  • Hours of Operation
    Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Jimmy Banos
  • Private party facilities
    Private events or dining in our private dining room can be scheduled by calling our events coordinator at (409) 762-2101 or by emailing juan@vargascutandcatch.com
  • Area
    Galveston
  • Cross Street
    21st and Postoffice Street
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

What 1,336 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.9Ambience
  • 4.7Value

NoiseModerate

Loved For

  • Houston

    Best Overall

  • Houston

    Best Food

  • Houston

    Best Service

  • Houston

    Best Ambience

  • Houston

    Steakhouse

  • Galveston

    Best Overall

  • Galveston

    Best Food

  • Galveston

    Best Service

  • Galveston

    Best Ambience

  • Galveston

    Best Value

  • Galveston

    Great for fine wines

  • Galveston

    Romantic

  • Galveston

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Vargas Cut & Catch delights with "outstanding service and food," offering "the best steaks on the island" and an "amazing dining experience." Guests rave about the "incredible seafood" and "decadent desserts." With a "romantic and elegant ambiance," this upscale Galveston hotspot is perfect for special occasions and memorable evenings.
1,336 Reviews
  1. Lena

    Houston30 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Restaurant is very nice with good tables arrangements. Food was very tasty especially lobster Mac and cheese. Ribiy stake was tasty and good prepared. Service was great. Thanks

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  2. JasonH VIP

    Tahoe24 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic place and the steaks and seafood is incredible. Make sure you get the chocolate cake for deser.

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  3. OpenTable Diner

    Houston1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Bruno was our waiter and he was extremely knowledgeable about the menu, cuts of meat, etc. We enjoyed our evening it was perfect

    Is this helpful?

  4. Todd VIP

    Caribbean11 reviews

    5.0

    Dined on 20 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful restaurant with amazing service cleanliness. Our meals were perfect. I wish the dress code was a little stricter. I know it's a beach town but hats should be a no no in a Restaurant like this.

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  5. Julia

    Atlanta3 reviews

    5.0

    Dined on 20 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food and service! Would absolutely go back.

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  6. Robert

    Houston1 review

    5.0

    Dined on 19 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another flawless dinner experience! One of our favorite spots for a high end dining experience!

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  7. Michael VIP

    Houston33 reviews

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The fried lobster was wonderful! And of course so was the service

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  8. OpenTable Diner

    San Antonio1 review

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Staff was absolutely amazing. Very knowledgeable about menu and with explaining the different options. Stay for dessert the crème brûlée was perfect.

    Is this helpful?

  9. Steve

    Houston1 review

    5.0

    Dined on 14 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding service and food seated at the bar. Definitely our new favorite restaurant in our area! The food is amazingly good and we both have to agree that the lobster we had tonight was the best lobster either one of us has ever had. Lobster is usually… well lobster. I don’t know what they did, but it was next level good! Thank You Vargas for Great service and food!

    Is this helpful?

  10. OpenTable Diner

    Austin7 reviews

    5.0

    Dined on 12 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My filet was cooked to perfection! The parmissan crusted asparagus was amazing!!!

    Is this helpful?

FAQs

Vargas Cut & Catch offers takeout which you can order by calling the restaurant at (409) 762-2101.

Vargas Cut & Catch is rated 4.9 stars by 1336 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
MonTueWedThuFriSatSun
19:00
Booked 11 times today
Google Map for Vargas Cut & Catch

2102 Post Office St., Galveston, TX 77550

Additional information

  • Cross Street
    21st and Postoffice Street
  • Area
    Galveston
  • Hours of Operation
    Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jimmy Banos
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Private events or dining in our private dining room can be scheduled by calling our events coordinator at (409) 762-2101 or by emailing juan@vargascutandcatch.com
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