
Vargas Cut & Catch
Make a booking
About this restaurant
- Good for special occasions
- Fancy
- Charming
Additional information
- Dining styleFine Dining
- Price$31 to $50
- CuisinesSteakhouse, Seafood, American
- Hours of OperationDinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
- Phone number(409) 762-2101
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefJimmy Banos
- Private party facilitiesPrivate events or dining in our private dining room can be scheduled by calling our events coordinator at (409) 762-2101 or by emailing juan@vargascutandcatch.com
- AreaGalveston
- Cross Street21st and Postoffice Street
- Parking detailsStreet Parking
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
Popular dishes
What 1,328 people are saying
Vargas Cut & Catch reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.7Value
Noise • Moderate
Loved For
Houston
Best Overall
Houston
Best Food
Houston
Best Service
Houston
Best Ambience
Houston
Steakhouse
Galveston
Best Overall
Galveston
Best Food
Galveston
Best Service
Galveston
Best Ambience
Galveston
Best Value
Galveston
Great for fine wines
Galveston
Romantic
Galveston
Good for special occasions
Review summary
- S
Steve
Houston1 review
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
Austin7 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Celeste VIP
Houston6 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- SL
StevenL VIP
Houston24 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
New Orleans10 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mike
Omaha5 reviews
4.0Dined on 7 March 2025
- Overall 4
- Food 3
- Service 5
- Ambience 5
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- B
Beebee50
Houston5 reviews
5.0Dined on 6 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- j
jojo VIP
Indiana3 reviews
5.0Dined on 6 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Pat
Greater Boston2 reviews
5.0Dined on 5 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Philadelphia13 reviews
5.0Dined on 5 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Vargas Cut & Catch offers takeout which you can order by calling the restaurant at (409) 762-2101.
Vargas Cut & Catch is rated 4.9 stars by 1328 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
2102 Post Office St., Galveston, TX 77550
Additional information
- Cross Street21st and Postoffice Street
- AreaGalveston
- Hours of OperationDinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
- Price$31 to $50
- CuisinesSteakhouse, Seafood, American
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJimmy Banos
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
- Phone number(409) 762-2101
- Private party facilitiesPrivate events or dining in our private dining room can be scheduled by calling our events coordinator at (409) 762-2101 or by emailing juan@vargascutandcatch.com