Velo Cafe

Velo Cafe OctopusUS$23.00

Braised Octopus in Mommas Marinara, Roasted Sweet Potato and Homemade Chimichurri

Seafood CarpaccioUS$22.00

Jumbo Shrimp, Octopus, Aguachile, Chives, Sesame, Cabbage Radish Salad

Tuna TartareUS$21.00

Ahi Tuna, Fresh Guacamole, Crispy Wonton and Sesame Seeds

Fried MozzarellaUS$17.00

Fresh Mozzarella Hand Breaded Then Fried, Shingled with Seared Tomatoes & Balsamic Glaze

Truffled Sweet Potato MedallionsUS$18.00

Whipped Goat Cheese, Yogurt, Honey, Caramelized Figs, Pomegranate Seeds & Balsamic Glaze.

Truffled BurrataUS$18.00

Seared Tomato, Burrata Cheese, Arugula Balsamic Glaze

Caesar SaladUS$17.00

Romaine Hearts, Anchovies, Homemade Caesar Dressing, Shaved Parmesan

Velo Cafe SaladUS$17.00

Organic Baby Greens, Cherry Tomatoes, Cucumbers, Walnuts, Dried Cranberries, Crispy Onions, Goat Cheese Tossed with Basil Balsamic Dressing

Seafood SaladUS$24.00

Chilled Shrimp, Octopus, Arugula, Cherry Tomatoes, Celery, Fennel Tossed in Lemon Olive Oil

Caprese SaladUS$16.00

Buratta, Fresh Mozzarella, Tomato, Pesto & Balsamic glaze.

Pistachio Pesto Burrata RigatoniUS$30.00

Rigatoni pasta Tossed with Homemade Basil Pesto, Burrata Cheese, Sun Dried Tomatoes, garnished with Roasted Pistachio nuts Fresh Basil, and Parmesan Cheese

Spaghetti PomodoroUS$25.00

Cherry Tomatoes, Garlic, Parmesan Cheese, Basil & Olive Oil.

Rigatoni AmatricianaUS$30.00

Guanciale, Onions, San Marzano Tomatoes, Pecorino Romano Cheese.

Seafood Linguini US$44.00

Tomato and Squid Ink Pasta, Jumbo Shrimp, Crab meat, Mussels, San Marzano tomato sauce. Spicy upon request

Seafood BroilUS$44.00

Faro Island Salmon Filet, Seared Served Skin Up on a Bed of Sautéed Spinach Topped with Jumbo Shrimp and PEI Mussels in Roasted Garlic Tomato Sauce

Ahi TunaUS$42.00

Blackened or Broiled Served on Potato Hash, Roasted Grape Tomatoes Finished with Hollandaise Sauce

Jumbo Broiled ShrimpUS$40.00

Broiled in Natural juice OR Blackened with Lemon Garlic Butter Served with Roasted Potatoes and Asparagus

BranzinoUS$44.00

Pan-seared Branzino, Cherry Tomatoes, Mediterranean Olives, White Wine Reduction.

Pan-Seared Ribeye SteakUS$48.00

4 oz. Hand-Cut Ribeye Steak, Topped With Crispy Onions Herbed Butter Port Wine Demi

Tenderloin FiletUS$50.00

8 oz. Hand-Cut Filet, Topped With Wild Mushrooms and Port Wine Demi

Lollipop Lamb ChopsUS$38.00

Herb Encrusted Frenched, Garlic Mash Potato, Port Wine Reduction.

Velo Chicken US$30.00

Roasted & Caramelized Onion Glazed Range Chicken Breast topped with Mushrooms, Asparagus, Grape Tomatoes & Goat Cheese

Garlic AsparagusUS$11.00

Mash PotatoUS$11.00

Pasta SideUS$10.00

Olive oil, Parmesan Cheese

Sautéed SpinachUS$11.00

Roasted Turmeric PotatoesUS$11.00

Sautéed MushroomsUS$11.00