Dinner Menu
STARTER
ROASTED JERUSALEM ARTICHOKE SOUP£12.00
Sage & Pine Nuts Pesto, Crouton Slices
PAN SEARED SCALLOPS£18.00
Pea Purée, Cauliflower, Truffle Essence, Bacon Crumble
GOATS CHEESE MOUSSE£12.00
Beetroot Mille-Feuille, Blood Orange
GRESSINGHAM DUCK SALAD£16.00
Pastrami, Celeriac Remoulade, Apple, Rocket Leaves
GRILLED MACKEREL FILLET £16.00
Lemon Purée, Carrot & Fennel Slaw, Shallot Crumb
CHICKEN TIKKA CROQUET£16.00
Cucumber Raita, Coriander Cress
Mains
PAN FRIED STONE BASS £33.00
Fish Bouillabaisse, Mussels, Fennel & Potato Purée, Spinach
ROASTED HAKE FILLET£28.00
Beetroot Risotto, Buttered Turnip & Radishes, Watercress
CHICKEN BALLOTINE £30.00
Root Veg Terrine, Black Cabbage, Parsnip Purée, Red Wine Jus
SLOW COOKED LAMB LEG£36.00
Chickpea Tagine, Baba Ghanoush, Mash Potato
SALT BAKED CELERY ROOT£22.00
Kale, Celery Root Sauce, Celeriac Crumb, Black Truffle
Dry-aged, from the Grill
RIB-EYE STEAK 220GM £36.00
Smoked tomato, mushroom mix, hand-cut chips
COTE DE BOEUF FOR TWO£90.00
Cabbage & Bacon, Truffle & Parsley Potato, Tomato, Mushroom
Add any sauce garlic & herb, peppercorn, béarnaise£3.00
Desserts
RHUBARB & APPLE CRUMBLE£14.00
Crème Anglaise Sauce
CHOCOLATÉ FONDANT£14.00
Pistachio Ice Cream
CHOCOLATE TORTE £14.00
Vanilla Ice Cream
SELECTION OF FRENCH AND BRITISH CHEESES£16.00
ASSORTED PETIT FOURS£8.00
Nibbles
Nibbles
CHILLI & LEMON OLIVES£6.00
PADRON PEPPERS WITH MALDON SALT£8.00
SMOKED MIXED NUTS£7.00
CRISPY OKRA FRIES WITH TAMARIND CHUTNEY£7.00
Sides
HOUSE SALAD £7.00
SAUTÉED TENDERSTEM BROCCOLI, ROASTED ALMOND£8.00
MAC ‘N’ CHEESE WITH TRUFFLE £8.00
TRUFFLE PARMESAN POTATO CHIPS£8.00