Dinner Menu
STARTER
DUO OF RABBIT£16.00
Walnut, Smoked Leek, Hash brown
DRY AGED DUCK BREAST£15.00
Fermented Plum, Almond, Orange
HERITAGE TOMATO TART£13.00
Goat Curd, Black Olive, Basil Pesto
TUNA LOIN£16.00
Mooli, Green Goddess, Cucumber
STEAMED COD£14.00
Dashi, Fennel Jam, Pickled Shimeji
BROCCOLI SOUP£13.00
Stilton, Beignet, Crème Fraiche
Mains
BEEF SIRLOIN£39.00
Potato Cake, Miso Custard, Beef-Fat Carrot
DUO OF PORK£34.00
Confit Turnip, Apple, Mustard Jus
HAKE FILLET£33.00
Courgette, Aubergine, Langoustine
CURRIED MONKFISH£34.00
Pomme Anna, Warm Tartare, Sherry Vinegar
CAULIFLOWER STEAK£24.00
Truffle Mash, Parmesan, Chilli Kale
SUMMER PEARL BARLEY RISOTTO£26.00
Broccoli, Burnt Feta, Lemon
Desserts
WHITE CHOCOLATE MOUSSE£14.00
Strawberry, Basil Aero, Viola Flowers
MANGO PARFAIT£12.00
Mango Salsa, White Balsamic Gel, Coconut
LEMON TART£14.00
Crème Fraîche, Raspberry, Earl Grey
STICKY TOFFEE PUDDING£12.00
Caramel Sauce, Date Gel, Brittle
DARK CHOCOLATE MILLEFUILLE£12.00
Hazelnut Praline, Ganache, Coffee Gel
CHEESE BOARD£16.00
Truffle Honey, Grapes, Walnut
Nibbles
Nibbles
CHILLI & LEMON OLIVES£6.00
PADRON PEPPERS WITH MALDON SALT£8.00
LIME CHLLI NUTS£7.00
CRISPY OKRA FRIES WITH TAMARIND CHUTNEY£8.00
Sides
MIX LEAF SALAD, CRISPY ONION, BALSAMIC VINEGAR / 6£6.00
ROASTED HIPSI CABBAGE £6.00
HONEY GLAZED CARROTS £6.00
SAUTÉED POTATO, GARLIC AND CHIVE BUTTER £6.00