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Vernick Fish, Philadelphia, PA
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Vernick Fish

$31 to $50
Cocktail Bar

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2 people
19:00
Booked 52 times today
Experiences are available.
  • Good for special occasions
  • Good for business meals
  • Innovative
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.

Why they're an Icon

Executive chef: Greg Vernick and CDC David Paterniti

From the OpenTable editors: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Cocktail Bar, Bar / Lounge / Bottle Service
  • Hours of Operation
    Mon–Fri 11:30–14:00 Daily 16:30–22:00
  • Phone number
    (215) 419-5055
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Private events are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.
  • Area
    Center City
  • Cross Street
    19th St and Arch St
  • Parking details
    Valet parking is available via the main entrance of the Four Seasons Hotel located at 1 N. 19th St, for $35 after validation from Vernick Fish Host Team. Overnight parking for $70.
  • Public transit
    Market Frankford Line: 15th Street Stop<br />Broad Street Line: City Hall Stop<br />SEPTA Regional Rail: Suburban Station
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Kosher, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Experiences

  • "Feast of the Seven Fishes" Prix-Fixe Menu 2024

    US$195.00 per person

    23 Dec 2024 - 25 Dec 2024
    A fresh take on holiday traditions, Vernick Fish will be hosting a "Feast of the Seven Fishes" inspired prix-fixe menu on December 23rd and 24th. Created by Chef's Greg Vernick and David Paterniti, a five course menu will be served family-style and will feature highlights such as live scallop crudo with blood orange & grilled fresno chili, brandade croquette with ossetra caviar, and a whole roasted turbot with brown butter, salt baked celery root, & white truffle. Reservations can be cancelled up to seven days in advance. Cancellations under four days will incur a $75 charge per guest. Certain dietary restrictions can be accommodated with advance notice only. Please contact the restaurant prior to your reservation for approval.
    "Feast of the Seven Fishes" Prix-Fixe Menu 2024 photo

What 2,191 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.6Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Philadelphia

    Innovative

Review summary

AI-generated from verified diner reviews
Vernick Fish is a seafood lover's paradise, offering "the best creative and flawlessly executed fish in the city." Guests rave about the "amazing food and service," with dishes like crispy octopus and sea bass receiving high praise. While the ambiance is sophisticated, some note it's "a bit pricey." Overall, a must-visit for fine dining enthusiasts.

2,191 Reviews
  1. Scott

    Milwaukee

    2 reviews

    4.0

    2 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Yellowtail and sea bream crudos were the standouts, incredible. Oysters, salmon crudo, and the scallop and branzino entrees were all immaculate. Shrimp cocktail, yellowfin tartare, and sardines were good but I wouldn't order again at these prices. Service was friendly but I'd hope for smoother somewhere this expensive. We were sat at a lounge table to wait until our table was ready 20 minutes after our reservation. We felt a bit forgotten until someone took our drink and app orders from there, which was a surprise. Backups happen but a little more initial communication would have gone a long way. We were also charged for an extra oyster and a Grey Goose upgrade when we asked for Tito's. We took the elevator to the top floor bar for dessert- highly recommend on a weeknight! Desserts were simple and good if a bit pricey, but worth it for the view of the city.

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  2. Robert

    Philadelphia

    76 reviews

    vip
    5.0

    76 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is possibly the best restaurant in Philadelphia! We’ve gone to many times and have never been disappointed.
    Vernick FishResponded 3 days ago
    Good Afternoon Robert, We are thrilled to receive this compliment from you, and we certainly agree! Thank You for taking the time to leave us a 5 star review here, we hope to see you again very soon - Happy Holidays! Cheers, Billy Yoder General Manager

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  3. Michael

    San Francisco

    267 reviews

    3.0

    267 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    $31 for a martini. I am in Philadelphia a few times a year and lately have looked forward to eating at Vernick's. The food is always good. Sometimes it is excellent, sublime even. It's inconsistent. Last night was no exception. It might be my last visit. My ceviche appetizer was amazing. My halibut entree was overcooked and dry. The sauce and mushrooms in the dish were great but the panko crumbs on halibut was a mismatch that only served to mask, rather than compliment the flavor of the fish and make it seem even drier. It was not a successful dish. But the killer was the $31 martini that was not cold, certainly not in a chilled glass. It was just a basic martini, nothing special about it and it was $31. Service was friendly and efficient. Vernick's is consistently expensive but unfortunately it is not consistently good.
    Vernick FishResponded 5 days ago
    Good Afternoon Michael, I want to thank you for leaving us your feedback here. I am very disappointed to hear that during this visit, the food was not to your liking. We do take all feedback here very seriously, and I am going to share this input with our culinary team so we can find ways to make improvements. We always strive to deliver the best food and best guest experience, and I am sorry that we did not meet the mark during your visit. I would like for you to join us again, and experience the difference that your feedback has made - please let me know the next time you consider joining us so I can introduce myself and ensure your complete satisfaction! I will send you a direct message with my contact information Thank You again Michael, Billy Yoder Vernick Fish General Manager

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  4. Charisse

    Philadelphia

    5 reviews

    1.0

    5 reviews

    Dined on 8 December 2024

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 2
    My Branzino was excellent, as usual. My husband’s steak was just ok. Our waiter took our water order and then he appeared to be reassigned, without telling us anything. He just ignored us. Someone else took our food order after we sat for almost 30 minutes while being ignored by the person we thought was our waiter. (He then began waiting on the two tables on either side of us.) We waited over 20 minutes for our drinks to appear from the bar. We had to ask for bread and the young woman who brought the bread was rude and did not crack a smile. We were celebrating our 42nd wedding anniversary on Sunday night. We will not be celebrating our 43rd wedding anniversary there. My husband was in a bad mood when we left. Ugh.
    Vernick FishResponded 5 days ago
    Good Evening Charisse, I want to thank you for leaving us feedback about your most recent experience. I am very disappointed to hear that you felt that service was inattentive especially on such a celebratory day. I am also disappointed to learn that the food also was not to your liking. We do take feedback here very seriously, I would like to learn more about your experience if you have a moment to connect with me. I will leave my email with you in a private message so we can connect. I would like to get a better understanding of our missteps, and find ways to improve. I would like for you to join us again, and experience the difference that your feedback has made Thank You again, I look forward to connecting, Billy Yoder Vernick Fish General Manager

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  5. Romeo

    Washington DC

    13 reviews

    5.0

    13 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The FOOD was AMAZING, and the service was Excellent!
    Vernick FishResponded 5 days ago
    Hello Romeo, Thank You for the review, we are thrilled to know that you enjoyed your experience with us...hope to see you again soon! Have a great week ahead, Billy Yoder General Manager

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  6. Tracey

    San Francisco

    14 reviews

    vip
    4.0

    14 reviews

    Dined on 7 December 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Excellent ambiance. Food was very good but not excellent. Fish dishes could have had more flavor. Endive salad should be cut - too much work to eat. Sides were very good but none were outstanding. I was surprised food was not more flavorful.
    Vernick FishResponded 5 days ago
    Hello Tracey, Thank You for taking the time to leave us feedback here....we do take all feedback very seriously, please allow me to take this input back to our team as we are always looking for ways to improve. I hope you join us again in the future, so you can experience some of the adjustments we have made. Thank You again, enjoy the week ahead! Billy Yoder General Manager

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  7. Rodney

    Philadelphia

    83 reviews

    vip
    5.0

    83 reviews

    Dined on 6 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This is my 2nd time at Vernick Fish and it was even better than my 1st trip. Food, service and professionalism of the entire staff were OUTSTANDING! The Lobster & Blue Crab Rice was incredible and the Scallops were also great. All in all, we had a great dining experience.
    Vernick FishResponded 5 days ago
    Hello Rodney! Thank You for taking the time to leave us such stellar feedback ... we are thrilled to know that you enjoyed your experience with us. We hope to welcome you back for your 3rd time very soon! Have a great week ahead, Billy Yoder General Manager

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  8. Katie

    Philadelphia

    299 reviews

    5.0

    299 reviews

    Dined on 6 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a stellar meal at Vernick Fish. The staff is so well trained and professional and the fish dishes are sublime; well crafted and innovative. Cheers to Greg Vernick. Also great room! One of my favorite restaurants in Philly.

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  9. Janet

    New Jersey

    2 reviews

    5.0

    2 reviews

    Dined on 5 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I took my son out for a nice dinner and was not disappointed….the food was delicious! I had the halibut and he had the sea bass….both were outstanding! I would highly recommend this restaurant!

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  10. Natalie

    Philadelphia

    28 reviews

    vip
    5.0

    28 reviews

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing lunch before seeing a show. Oysters and the scallop crudo were both delicious— with the scallops crudo being a show stopper!! Hope to get the chance to go back soon!
    Vernick FishResponded 5 days ago
    Hello Natalie, Thank You for visiting us for lunch before your show, and thank you for offering up some great feedback! We hope to see you for lunch or dinner again sometime soon! Enjoy the week ahead, Billy Yoder General Manager

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FAQs

Vernick Fish is rated 4.7 stars by 2191 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 52 times today
Experiences are available.
Google Map for Vernick Fish

1876 Arch St, Philadelphia, PA 19103

Additional information

  • Cross Street
    19th St and Arch St
  • Area
    Center City
  • Hours of Operation
    Mon–Fri 11:30–14:00 Daily 16:30–22:00
  • Price
    $31 to $50
  • Cuisines
    Cocktail Bar, Bar / Lounge / Bottle Service
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet parking is available via the main entrance of the Four Seasons Hotel located at 1 N. 19th St, for $35 after validation from Vernick Fish Host Team. Overnight parking for $70.
  • Public transit
    Market Frankford Line: 15th Street StopBroad Street Line: City Hall StopSEPTA Regional Rail: Suburban Station
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Kosher, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
  • Phone number
    (215) 419-5055
  • Private party facilities
    Private events are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.
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  • Terms of Use
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